Le Yaca Restaurant - Williamsburg, VA | OpenTable
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Le Yaca
Le Yaca

Le Yaca Details

  • Dining Style: Casual Elegant
  • Website: http://www.leyacawilliamsburg.com
  • Email: joy@leyacawilliamburg.com
  • Phone: (757) 220-3616
  • Hours of Operation: Seven days a week: Lunch: 11:30am - 2:30pm
    Dinner: 5:30pm-9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Daniel Yves Abid
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: For Parties that would like outside catering please contact Jackie Chutter at Virginia Escape 757-229-1161 ext 10, or 1-800-992-1656; e-mail jackie@gaescape.com
  • Private Party Facilities: We have a private room that fits up to 50 and three smaller rooms that can accommodate up to 20. For the larger room we ask that you have a group menu. For groups over 15 we ask that you have a set menu which can be from or group menu or from the Dinner menu it will increase your dining enjoyment at Le Yaca French Restaurant.
  • Private Party Contact: Joy Anderson-Abid (757) 869-8255

Getting there

  • Parking: Public Lot
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A word from Le Yaca
Le Yaca began in a tiny, country village(Courchevel)in the French Alps in 1964.Daniele Bourderau & Gerard decided that it would be fun to open a small restaurant. When friends learned of their plans they told the hopeful restaurateurs that they were crazy to think that people would drive 8 kilometers on a winding, icy road for dinner.Daniele and Gerard hesitated for 3 months and then decided: “yaca le faire,” a contraction of the French phrase “ il n’y a qu’a le faire” which basically means “let’s do it.” They called the restaurant Le Yaca as a gag. But the name caught on with customers, who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms ” of their own: yaca y aller (let’s go). Daniele came to the United States & opened Le Yaca in Williamsburg.Daniel Abid bought le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge" and to top it all off “Alain Ducasse.”Continued
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Le Yaca
4.8
322 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We were pleasantly surprised by the quality and creativeness of the menu. It was terrific....from soup and salad to dess..."
    Dined on 5/16/2013
  • "Excellent - - was our nite to choose and we done good !!!!!(sic)..."
    Dined on 5/17/2013
  • "Wonderful place to gather with some old friends to catch up and enjoy a great lunch at the same time!..."
    Dined on 5/16/2013

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