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  • Le Pigeon

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Le Pigeon
Le Pigeon

Le Pigeon Details

  • Dining Style: Fine Dining
  • Website: http://www.lepigeon.com/
  • Email: info@lepigeon.com
  • Phone: (503) 546-8796
  • Hours of Operation: Dinner: 5:00pm - 10:00pm, Every Night
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary American
  • Executive Chef: Gabriel Rucker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

Getting there

  • Cross Street: 8th Avenue
  • Public Transit: #12 and #20 buses.
  • Parking: Street Parking
A word from Le Pigeon
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables, and offer our chef's counter for walk-ins.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I've been to LP many times, and they never cease to hit on all levels of food, wine, and service...Something that we don't often see in PDX. I always find the apps to be playful, while also retaining a sense of elegance. Texture and seasoning are never missed, and flavor combinations are unique, and spot on. Love this place."
    Dined on 3/3/2014
  • "Great Place! Highly recommend it if you like quality food. We did the 5 course tasting menu and it was phenomenal."
    Dined on 3/1/2014
  • "Restaurants like this are unique in the world. Portland is prfoundly lucky to have it."
    Dined on 2/28/2014
  • "Gabriel is an artist. Remains my favorite restaurant since they opened despite so much competition - nowhere more exciting and inventive!"
    Dined on 2/27/2014
  • "This was my second visit to Le Pigeon, and both experiences have been superlative! Customer service, from the reservation confirmation to seating to service throughout the meal, is always first-rate and friendly without being intrusive. The restaurant is small, which can enhance the noise level, but there is never an unpleasant vibe, as everyone is there for the fantastic food. And the food from Chef Gabriel Rucker IS FANTASTIC! I've been lucky to snag a counter/bar seat both times, and it is fascinating to look into the open kitchen and watch the maestro and his team create deliciousness. I recommend going with one of the Chef's tasting menus, with paired wines, to truly experience the magic that characterizes what Chef Rucker does."
    Dined on 2/28/2014
  • "This place continues to churn out creative innovative food without pretension and a fraction of the price that you would pay in NYC, Paris or SFO or LA. The wine list? Awesome, different and, if you ask your server, will provide you with parings for whatever you have ordered. I have eaten at many of the world renowned restaurants in these other cities and, rarely do I find the innovative flavors and approaches that don't feel like they are trying to be different. Le Pigeon is a gem There is nothing better"
    Dined on 1/6/2014
  • "Beef cheeks!!! Yummmm, the best! Really enjoyable dining here, reminiscent of one of our favorites in Paris. You come here for the food and find many other reasons to enjoy this restaurant. Nice wine list, too, very reasonable."
    Dined on 2/17/2014
  • "Had my husband's birthday dinner here. Food was as expected: progressive, modern, and most importantly, delicious. We had our 16 month old with us, and in between squeals, he had a taste of the foie gras, leeks, lamb shoulder. I loved the ambience because we were able to enjoy fantastic food and include our son in the mix without disturbing other diners."
    Dined on 2/24/2014
  • "Foie Gras was out of this world. Only complaint is the seating. After making reservations and spending $200 for a meal it would have been nice to have a small table of our own. Instead we were seated with two other groups in very tight quarters. But the food was worth every penny."
    Dined on 2/24/2014
  • "We came to eat there upon a recommendation of friends and had an idea what to expect. But then again you do have to experience this restaurant yourself to be amazed and delighted. We ordered the chefs five course tasting meal with wine pairing and the dishes where inventive, harmoniously creative and beautifully presented. It is communal seating and we ended up making new friends with the couple next to us!"
    Dined on 2/22/2014
  • "If you can, eat here. If you can, get the seven course meal... and EAT IT ALL. We didn't do wine pairings as we had already finished off a bottle of celebratory champagne beforehand but next time, we will. Nothing was just ok, it was all crazy good. I've done multicourse meals at some of the other top notch local establishments and, I have to say, this was such a better meal. The only negative thing about the entire experience was watching other diner's complete stoicism as they piled the most delicious food in Portland into their unappreciating maws. Maybe they were exploding on the inside as we were yet much better at holding it in? In that regard, touché diners. All I can say is, I... I... I loved it. I... just... I... I'm verklempt."
    Dined on 2/15/2014
  • "Fantastic food, great service... they were ready with recommendations for our dietary restrictions (which I included when I made the reservation) when they sat us at our table. All in all a top notch evening. This was our first time at Le Pigeon. We're coming back and bringing friends who appreciate great food prepared by great chefs."
    Dined on 2/19/2014
  • "My wife and I went to Le Pigeon for her birthday. The seared Fois Gras was fantastic, all the flavors mixed perfectly. We had duck as well, and it was a tiny bit dry on the whole, could have used a little more sauce or something to moisten the plate. For desert we had Creme Brulee and the tempura Brownie, both were great, however I felt the Brulee had a bit too much sugar on top, as it far oversweetened the Creme on bottom. Overall the food was very good though, and we will certainly be back in the future. Also had a half bottle of wine, which was very good, however there was no input from the server with regards to pairing or what I was eating, the server simply agreed with the choice, it may have been nice to get some suggestions thanks"
    Dined on 2/18/2014
  • "Very inventive menu. Food was well prepared and delicious. I will definitely be back!"
    Dined on 2/16/2014
  • "one of the best meals you can get. we are lucky its here in pdx."
    Dined on 2/15/2014
  • "....Le Pigeon never fails to impress! MY ABSOLUTE ALL TIME FAVORITE RESTAURANT! Keep up the incredible creating and I'll continue to return, time and again!! ❤️"
    Dined on 2/15/2014
  • "One of our very favorite all-time restaurants! Creative, delicious, and beautiful. Not every dish is a home run, but nearly all are great or excellent. They change their menu just enough while keeping stand-bys around forever. Must try the foie gras ice cream profiteroles!"
    Dined on 2/11/2014
  • "Duck was way too salty. However the foie gras was superb. Brownie tempura was very dry - don't order it. It was very cold - people wore their jackets! We asked server for a heater - he said he would look - and never came back or explained. Still, order the foie gras!"
    Dined on 2/10/2014
  • "Amazing dishes, unique presentation, skilled staff, and plenty of personal attention! We sat at the bar and watched the artistry of each dish. The chef and staff take so much care in the dining experience of their guests- very impressive! Clearly we're not the only ones who thought so, even on a snowy day the place was packed by 5:30 and the awards on the wall spoke for themselves. Currently my favorite spot in Portland. Although the menu is packed with great options, we had the burgers with a good Merlot and the ginger sorbet for dessert. Perfect combination."
    Dined on 2/8/2014
  • "This is my first time to Le Pigeon. Had the king salmon -- fish of the day. It was way too salty for a normal dish. My friend had hangar steak and she said it was too salty too. the butter lettuce came with overloaded dressing -- didnt like it either. left without dessert."
    Dined on 2/5/2014
  • "We have been to over 200 restaurants in Portland, and this, by far, is the most incredible. Worth every single penny. Beautiful flavors, incredible, unique combinations, and a wine list to match. Unbelievable."
    Dined on 2/5/2014
  • "our daughter gave us a gift certificate for our birthdays. we have always enjoyed this restaurant. the food is so much like the French food in Paris that we love. we started with the butter lettuce salad, which was simple and refreshing. then my husband had the chicken, I had the lamb. both dishes were combined with so many unusual flavors and ingredients, that the meat didn't just take like chicken or lamb! we ended with coffee and dessert."
    Dined on 1/31/2014
  • "If you want a real 'wow' dining experience- this is the place to go. Everything we ate was so interesting-- we were only here for three nights and we're going back because we liked it so much. Don't miss it on your next trip to Portland."
    Dined on 1/28/2014
  • "one of the worst meals ever, certainly the most expensive bad meal"
    Dined on 1/21/2014
  • "We were in town for one day and made sure to dine here! Nice work!!"
    Dined on 1/15/2014
  • "I love the food choices, there were a few distinct options. The place is small and eclectic but classy. The goat tartar was light and flavorful. The three dished I tried all had notes of brightness and acidity. I just loved it. I would definitely come back again to try more food and recommend Le Pigeon to foodie friends."
    Dined on 1/23/2014
  • "Wonderful place. Small and focused menu. Servers were attentive and knowledgeable. The food was heavenly, so very good. My only issue is with the communal tables and the unfortunate seating arrangement next to a very loud (obnoxiously loud) group. To be fair, even if we'd had separate tables, this group would have been annoying. But, it reinforced my dislike of communal table's in general. I will definitely go back after seeing how MOST of the other diners were respectful of each other and servers did try to seat you with an eye towards giving you space. Too bad this one group didn't respect the rest of us."
    Dined on 1/24/2014
  • "This was a disappointing, overprized experience with a lack of service. First, we announced that our evening is a birthday party and asked for a special dessert. One day before they informed us that the pastry chef is not in town, but they don’t offered any alternative. Second, at the evening we are punctual but the table was not ready, we had to wait outside (30°) or at the door?! After 20 min we got our very space limited table to share with other people, this was a interesting practice. The food was average but this is in the eye of the beholder. But seriously, foie gras with fish? You can just taste the fish…Finally; there was not one word of congratulation for the birthday child. Conclusion – for this price range not again."
    Dined on 1/23/2014
  • "It was our Anniversary so this may not have been the best choice for "atmosphere." BUT, the food....oh, the food!!! Best Bourguignon was the beast I have ever tasted; better than I had in Paris! Communal seating only."
    Dined on 1/22/2014
  • "I loved the intimacy or Le Pigeon with the ability to sit at the bar and watch the chefs prepare your food. It can be a bit noisy however. I started with the pigeon breast which was served medium rare and sat on a marrow bone covered in black garlic past and candied kumquats. It was excellent although the marrow and black garlic actually over shown the pigeon which was the central element in the meal. The braised coffee covered lamb shoulder served over braised endive with a pureed radicchio and blood orange sauce which looked like ketchup was fantastic. The meal finished with the fois gras profiteroles which have to be tasted to be understood. They make a fois gras ice cream topped by a fois gras based caramel sauce. Rich and decadent."
    Dined on 1/22/2014
  • "The expectations were exceeded on this fantastic, small, restaurant. I enjoyed by 30th birthday dinner here and it was amazing. Make a reservation if you want to get in right away though as there are only a few tables."
    Dined on 8/31/2013
  • "We came here to celebrate my fiances birthday and what a wonderful experience we had. We did the fixed menu accompanied with the wine pairings and it was amazing."
    Dined on 5/19/2013
  • "Be adventurous and go with the tasting menu and wine pairings! You will not be disappointed. I've now been twice, and both times the food and service were exceptional."
    Dined on 1/17/2014
  • "When the appetizer is a larger portion than the entree, perhaps we should have stuck with appetizers only. It was disappointing. We won't be back. There are so many outstanding places to eat in PDX, why go back to one who's reputation exceeds the quality and quantity of the food? CK"
    Dined on 10/20/2013
  • "The dessert menu is nothing thrilling and is a rip off. No cocktails... Really? Over salted every dish Halibut was overlooked Lasagna had way too much orange zest and ruined the dish Stinks when you have some loud mouth sitting at your table I won't be going back... Best thing I've had so far is the hamburger and I've tried 6 dishes so far here. $150 for 2 people better spent elsewhere"
    Dined on 1/14/2014
  • "Le Pigeon provided one of the best meals I've ever had. They're adventurous and clearly know they're way around sublime sauces, spectacular preparation and presentation. Outstanding service, cozy environment, great music, and all that, but the food was transcendent. I will go back again and again and again."
    Dined on 1/9/2014
  • "I LOVE the fact that Le Pigeon took chances! Who knew? Goat tartar? with curry? A discourse from the mundane, something to excite the well traveled palate. When I review a menu like this one its hard for me to choose, too many good options. So we went with a tasting menu and let the chefs decide or fate. Both my guest and I had a wonderful meal, although the service is attentive and well informed it seems like they go out of their way to be a bit laissez-faire. Calling out tables in the middle of the dining room, mismatched silver, plates, casual clothes, ect. Seems like they have tried really hard to portray that they havent tried...interesting."
    Dined on 1/3/2014
  • "We had a wonderful experience trying the tasting menu. Each course was unique and prepared perfectly."
    Dined on 1/7/2014
  • "The food and service were amazing! They were knowledgeable about the wine even described each course as it came out."
    Dined on 1/4/2014
  • "Having been to several 3 and 2 star Michelin restaurants around the world, Le Pigeon was one of the best dining experiences we have ever had. The service is spectacular and impeccable. The food is decadent and I almost had a Fois overdose (since I had it in my app, entree, and dessert). The space is small and a bit loud for those looking for a quiet romantic experience, but if you appreciate food this is a must dine when you are in Portland."
    Dined on 11/30/2013
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Diners' Choice Awards
  • Portland / Oregon Winners
  • French
  • Fit for Foodies
  • Northeast Portland Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Fit for Foodies
  • Romantic
  • Special Occasion
  • Most Booked
Learn more ›