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  • L'Auberge Provencale

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L'Auberge Provencale
L'Auberge Provencale

L'Auberge Provencale Details

  • Dining Style: Fine Dining
  • Website: http://www.laubergeprovencale.com/restaurant.html
  • Email: celebrate@laubergeprovencale.com
  • Phone: (540) 837-1375
  • Hours of Operation: Dinner: Monday & Wednesday thru Saturday: 6:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, American, French American
  • Executive Chef: Alain Borel
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Join us in our Melon, Peach, or Blue room for your private party, dinner, or special event. Each room is spectacularly unique and fit for any occasion.
  • Private Party Contact: Celeste Borel (540) 837-1375

Getting there

  • Parking: Private Lot
  • Parking Details: Free parking in private lot off restaurant entrance.
A word from L'Auberge Provencale
L’Auberge Provençale of the Shenandoah Valley is a Washington DC Bed and Breakfast Getaway in the style of a quintessential French Country Bed and Breakfast Inn. Celeste and Alain Borel, innkeepers of this Northern Virginia Luxury Bed and Breakfast Inn, have created a bit of Provence with award winning French cuisine. Enjoy Virginia Wine Country as you savor our five-course menu, which blooms into seven, with herbs and vegetables grown in this Virginia Bed and Breakfast's garden and a bounty of fruits in summer from our orchard. Our award winning wine list will help set the tone for a romantic Virginia weekend getaway.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "What beautiful, delicious, creative food! The dining room is pretty and comfortable and the staff is friendly and knowledgable about the food and wine they are serving. We wish we lived closer so we could visit more often."
    Dined on 4/4/2014
  • "Really surprised to find such an inventive and great tasting menu in such a remote area. I loved the whole meal. It was very expensive, so we won't go back too often, but will certainly go once a season."
    Dined on 3/8/2014
  • "We used to love this restaurant but the new chef is a let down. When I pay that much for a meal I expect it to be one of the best restaurant meals I have had and this simply was not. The chef pays more attention to gimicky presentation of the food than to preparing a high quality, great tasting meal (such as the portobello infusion made tableside in what the owner even said reminded her of a fourth grade science experiment). This was a very disappointing experience and as much as we used to love this place I'm sad to say we won't be back. When you charge those prices you only deserve one chance to get it right."
    Dined on 2/22/2014
  • "We are never disappointed at L'Auberge Provencale. The food is very creative and delicious. The service is flawless."
    Dined on 2/22/2014
  • "Great food and service, but it is very expensive. However, I would highly recommend trying it on a special night out."
    Dined on 2/14/2014
  • "L'Auberge Provencale is an epicurean delight. Nestled in the countryside of the Shenandoah Valley, this wonderful restaurant offers great food, terrific service and is a perfect spot for a celebratory evening. It is one of my absolute favorites."
    Dined on 10/14/2013
  • "I brought my grown daughter here for her birthday. Everything was wonderful! From the service to the food to our fellow diners singing Happy Birthday, the evening was a success. The chef even brought out a special dessert basket for her birthday and it was amazing. The macaroons were simply incredible. Thank you so much!"
    Dined on 1/31/2014
  • "A friend who loves good food was turning 70, so we made a reservation to take him to L'Auberge. The folks there quickly followed up on my note that it would be a birthday celebration, asking how they could help make it memorable. We were there midweek, so almost had the place to ourselves. The staff was solicitous and most patient with our endless questions about the unfamiliar on the menu. Deciding from the choices was quite a challenge, since all sounded so enticing. We let the birthday boy pick his preference from the dessert options, and the chef arranged a wonderful chocolate Birthday Card as part of it, to the delight of the recipient. I'm sure he much preferred that to the standard birthday cake."
    Dined on 1/29/2014
  • "Escape the beltway and head West. Great ambiance, excellent food, and excellent service.We will be recommending this Inn to our friends visiting the area."
    Dined on 1/26/2014
  • "Ill probably never go back. Way too expensive for the lousy food served. (I used to be an avid loyal fan of this place also, having gone there numerous times over the past 20 years)"
    Dined on 1/25/2014
  • "We ate at Lauberge during our 2 night stay in January. It was a fantastic meal. We did the chef's tasting menu which had plenty of "hits" including the portobella dish which took a page from Breaking Bad with their use of a chemistry set to infuse the broth with the flavors of the mushroom and herbs, the squash soup which was light but creamy at the same time, and the lobster, which while slightly overcooked was delicious and accompanied by a fabulous melange of vegetables. The beer selection, while limited, was great, including duchesse de bourgogne and a delicious bourbon barrel stout."
    Dined on 1/18/2014
  • "One of the finest restaurants in the Mid-Atlantic. The price nearly doubles with two or three alcoholic beverages, however. The night of my experience, and that is what it is, it was all about presentation....carbonated soda and egg nog prepared with your assistance at the table... a mushroom and herbs emulsion cooked at the table in a Bunsen-burner style tea maker... and, my favorite - a beaker full of wood smoke brought to the table so you could prepare a sprig of rosemary inside the beaker for swirling in a fantastic soup. It was all so entertaining. Sadly, it ended with a quite bland and totally sweetless dessert."
    Dined on 1/17/2014
  • "I took my wife to dinner here to celebrate her birthday. The outstanding restaurant started first with contacting me to ask if we had any food allergies or dislikes (wonderful). The restaurant is gorgeous, the setting is country-wonderful, there were fires in the fireplaces and the food and service was outstanding. I fully recommend this restaurant for any special occasion!"
    Dined on 1/4/2014
  • "We highly recommend this restaurant. The food is amazing and while the portions appear small, we left so full we couldn't have eaten another bite of anything. The service is impeccable and unusual in this day and age. The whole meal is definitely an experience and well worth the trip! The service just puts it over the top."
    Dined on 12/27/2013
  • "We each tried something new and the meal was a wonderful surprise. In between courses, the resturant staff provided us little bite-sized things to try. These items came with intersting packagings. They have a very extensive wine list, something for everyone."
    Dined on 12/26/2013
  • "Truly a most memorable experience. From food, presentation and service along with charming country ambience we will never forget it."
    Dined on 12/21/2013
  • "We dined at L'Auberge Provencale with a group of 5 female coworkers for our Christmas gift to each other. It is an outstanding culinary experience with extremely reasonable prices for the quality of the food and overall dining experience. It is elegant without being pretentious. Very comfortable and an atmosphere where you are comfortable laughing and truly enjoying the company and food. We hope to eat there again and highly recommend it."
    Dined on 12/13/2013
  • "Great place for a romantic dinner, either by itself or as part of a stay at the bed-and-breakfast. 3 or 4 course dinner, with various intermezzos as well. Very good overall."
    Dined on 12/5/2013
  • "Absolutely the best anniversary dinner my wife and I had. She said this was the best anniversary celebration we have had. I give my highest recommendation!"
    Dined on 11/30/2013
  • "The atmosphere at the restaurant was very relaxed,as you were welcomed with the allure of a warm fireplace and an entourage of friendly staff. The food was delicious, exquisite and expertly prepared. I opted for the four course dinner and was pleasantly surprised with the flavors of each dish. Overall, great experience at L'Auberge and am recommending that all my friends visit their restaurant and B & B in the near future!"
    Dined on 11/28/2013
  • "What a wonderful experience and the food exceeded our expectations which were set high."
    Dined on 11/28/2013
  • "My husband and I were celebrating our 40th wedding anniversary. We made the reservations on line. Within 15 minutes of completing the online reservation, the restaurant called and asked if we had any food allergies or requests. Wow!!! When we arrived, we were seated in the yellow room. There were other couples there. All were celebrating their anniversaries also. We got a printed menu with the title "Happy 40th Anniversary " on top. Everything was perfect. Thanks."
    Dined on 11/17/2013
  • "My husband and I celebrated a delayed 23rd wedding anniversary. We had great food, excellent pairings and A-one service. I highly recommend the place and stay over if you can so you can just continue to bask in the glow of a great dinner. Wish the Inn had a room for the nights we wanted but don't let that stop you!"
    Dined on 11/10/2013
  • "I was hoping for better tasting food, I was disappointed. The only worthwhile portion of my 3 course meal was the dessert."
    Dined on 11/8/2013
  • "My husband and I stayed at L'Auberge Provencal for one night to celebrate our 20th wedding anniversary. We had a lovely dinner at the Open Table, along with breakfast the next morning. I can't say enough great things about the food, service and ambience. I would highly recommend this to anyone seeking an exquisite dinner and get-away experience. The chef is awesome!"
    Dined on 10/25/2013
  • "We enjoyed the ambiance of the restaurant and the impeccable service. It was definitely a "nouvelle cuisine" experience. You pay for the creativity of the chef and the freshness of the local ingredients, if you choose the "Chef's Tasting" menu with pairing wines, but not for the quantity. Though the plates were a bit fuller towards the end, we still think that "on reste sur sa faim"...Dommage."
    Dined on 10/18/2013
  • "This review has to be read in comparison to the type of restaurants with which L'Auberge Provencale positions itself. It clearly has delusions of grandeur. For $105 per person for a tasting menu, particularly in the middle of nowhere, one expects to have at least one course that is very good, or even just better than average. Maybe it was because it was a Wednesday and not yet really leaf changing season so they weren't trying their hardest, but every course sounded much better on paper than it tasted on execution. None of it was bad, but it was definitely nothing to justify a repeat visit. The inn, on the other hand, was very nice. If you can do it, stay at the inn and drive 10 minutes down the road and have dinner at the Ashby Inn."
    Dined on 10/16/2013
  • "Stayed at their Inn for a very pleasant three day getaway. Dinner was truly exceptional and the daily breakfast was the best I have ever enjoyed, anywhere."
    Dined on 8/30/2013