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  • La Volpe Ristorante

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La Volpe Ristorante
La Volpe Ristorante

La Volpe Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.lavolperestaurant.net
  • Email: roberto@LaVolpeRestaurant.NET
  • Phone: (631) 874-3819
  • Hours of Operation: Lunch: Tuesday - Sunday: 12:00pm - 3:00pm; Dinner: Tuesday-Thursday: 4:00pm - 10:00 (Vintage Hour 4pm-6pm and 8pm-9:30pm) Friday-Saturday: 4:00pm - 11pm (Vintage Hour 4pm-6pm) Sunday: 4:00pm-9:30pm (Wine's Day 4pm-9:30pm)
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Franco Volpe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering is provided by Anton Pizzeria, please contact Charlie or Sal Volpe, at (631) 878-2528, for further details.
  • Private Party Facilities: Available for groups of up to 30 guests, in our private "Red Room." The entire restaurant is also available for larger events.
  • Private Party Contact: Franco or Roberto Volpe (631) 874-3819
  • Entertainment: Once a month we have live music!
  • Special Events & Promotions: One Wednesday in every season we present a Special Wine Dinner. Four to five courses are paired with specially-selected wines. Please call or check out our website for menus and prices for this month's upcoming wine dinner. Reservations are required.

Getting there

  • Parking: Private Lot
A word from La Volpe Ristorante
Sofia Loren, Marcello Mastroianni, Conte Antonio De Curtis (a.k.a. "Toto"), and Maria Grazia Cucinotta are just a few of the smiling faces that greet you when you walk in the front doors of La Volpe Ristorante. Owners Calogero, Salvatore, Franco, Roberto Volpe, and their mother, Maria Teresa, constantly make you feel like a part of the family. Nestled on the south shore of Long Island in Center Moriches, La Volpe is the perfect place to stop on the way to the Hamptons. Executive Chef Franco Volpe and his mother carefully compiled a Mediterranean-inspired menu that combines Franco's creative style and Maria's traditional family recipes. Bucatini Chi Sardi, Orecchiette Alla Barese, and Chicken Dijonase are just a few of Franco's signature dishes on the eclectic menu. Mouth-watering daily specials are also offered. Not to be outdone, Anton Pizzeria, next door, serves the finest brick-oven pizza and specialty pies outside of Italy. Continued
La Volpe Ristorante
4.6
53 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerItalian
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