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  • La Fontaine Restaurant

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La Fontaine Restaurant
La Fontaine Restaurant
Reviews Coming Soon

La Fontaine Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.lafontainerestaurant.com/
  • Email: lafontainerestaurant@gmail.com
  • Phone: (650) 968-2300
  • Hours of Operation:

    Lunch: M-F 11:30am-2:00pm

    Dinner: Su-M 5:00pm-9:00pm

    Dinner: T-Th 5:00pm-9:30pm

    Dinner: F-Sa 5:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, French
  • Executive Chef: Hasan Yildiz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Please inquire about catering for your event our meeting. We can create menus according to your event and budget.

Getting there

  • Cross Street: Villa Street
  • Public Transit: CalTrain: The Mountain View stop is two blocks from the restaurant.
    Public Transportation: The VTA bus stop is in front of the restaurant.
  • Parking: Public Lot
  • Parking Details: Parking: We recommend the 4-story parking structure behind the restaurant (enter on Cherry).
    There are also other parking lots along Cherry or street parking.
A word from La Fontaine Restaurant
Spiced with the flavors of Italy and France, La Fontaine serves an array of pasta dishes, entrees (with chicken, veal or lamb) and seafood specialties. Whether you're craving something creamy, spicy or succulent, there's a dish for everyone to enjoy. Be sure to check out our full bar, happy hour specials (M-F from 5-7pm) and live music (Fri/Sat nights).Continued
Foodspotting photos
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Diner Reviews
  • "It's a happy place, with decent service and an upbeat vibe. But the food is bland. I was looking forward to enjoying the salmon Wellington, but its looks far out-shined its taste. Likewise, the bruschetta of smoked salmon and artichoke sounded great, but was merely adequate (bread, cream cheese, a sliver of lox and a sliver of artichoke: that's NOT bruschetta...it should have olive oil & rubbed garlic, not cream cheese!). Dinner for two will easily cost over $100. For just a little bit more you can avail yourself of a truly upscale restaurant."
    Dined on 4/12/2014
  • "It is nice to have a good ciOntinental restaurant in the heart of the ethnic area of Mountain View- food and service and wines excellent!"
    Dined on 4/7/2014
  • "I have mix review about this place. Some dishes were average and some dishes were below average. Appetizers were good and the bouillabaisse was ok. However my husband had the veal cutlet . This dish was bad: the sauce was wrong and the veal was thin and no taste."
    Dined on 4/4/2014
  • "Carrot and potato soup was wonderful, and seabass was cooked perfectly."
    Dined on 3/29/2014
  • "I love the Cordon Bleu which is difficult to find in the US. I like that the kitchen is so visible in the restaurant behind glass. On Saturday night, the live music was entertaining and created a nice atmosphere. Some reviewers were talking about the menu choices being traditional, I rather enjoy some real tasty classic preparations, Cordon Bleu being one of them. The service was impeccable and we will certainly come back, often :-)."
    Dined on 3/15/2014
  • "This cute little French-Italian fusion restaurant is unique for its neighborhood. We sat outside on a cool evening, but when it got colder, they gladly moved us in for our main course. The calamari was very fresh and crisp and everyone was happy with their entres. I went with a group of die-hard "foodies," so there's a lot to be said for that. The short ribs are particularly good and the menu has something for everyone. Overall positive experience."
    Dined on 3/13/2014
  • "We weren't actually looking for a spectacular restaurant when we made our reservation. There are a lot of good restaurants on Castro St in Mountain View. Visually, La Fontaine does not distinguish itself from many others. However, the staff was warm and outstanding. The menu was great and food superlative! The décor was clean and up-scale but not spectacular, probably limited by the long/thin dimensions of its allotted space. Not bad, just not up to the outsanding food and service! We will definitely go back! Excellent value, too!"
    Dined on 2/1/2014
  • "I have been to La Fontaine twice and both times the food and service were great. It is nice to have a good Mountain View for something non- Asian! We will definitely return!"
    Dined on 2/15/2014
  • "Food was excellent both in presentation and taste - Service was superb - a must dining experience- Plan on going back many times!!!"
    Dined on 2/14/2014
  • "We had the shrimp appetizer, salmon and veal saltimbocca - TO DIE FOR. Seriously, the best Italian food I have ever had outside of Italy. Nick and Hilary gave us rockstar service, drinks were divine. The atmosphere is excellent, beautiful lighting, romantic feel, and the acoustics didn't make us feel like everyone could hear our conversation. A big plus! Have dinner here sometime, you won't regret it! In fact, I'm sure you'll be back for more!!"
    Dined on 2/1/2014
  • "Not an exciting menu, but a good range of choices. I had the chicken Cordon Bleu, my husband the veal saltimbocca. Both were delicious. Our friends had the game hen and the trout special and were very happy. We tried several appetizers as well. My favorite was the mushrooms with polenta, but all were tasty."
    Dined on 2/8/2014
  • "We were at La Fontaine on a Wednesday evening, with the end of the office-party crowd whooping it up (8 people at a table), and not many other customers. The greeter was also our waiter, and seemed to be managing the staff too. Our service was prompt and friendly, but neither the service nor the table settings was "special" in the way one appreciates for a special event. We had the goat cheese and caramelized onions (and more!) and the eggplant gratin for starters. Both delicious, the goat cheese dish outstanding. We had fish -- a red snapper special and the Salmon Wellington -- both good, but I really liked the Wellington. We chose a white wine, Pecorino Salva, by the glass, which was a wonderful accompaniment."
    Dined on 1/22/2014
  • "My friend and I really enjoyed this restaurant. It is one of the few non-Asian restaurants on Castro Street and we found the food excellent. I was especiallly happy to see a restaurant that can offer chicken that is not chicken breast--the Coq au vin was great!"
    Dined on 12/30/2013
  • "This is an amazing place. If you are looking for quick service and a rushed meal then stay away, go to McDonald's. If you are looking for great food, great wine, and a relaxed atmosphere, then this is an excellent restaurant. My wife and I both enjoyed everything about La Fontaine, I have been looking for a great dill sauce served with salmon for some time and found it here. The spinach salad was incredible. The bottle of Italian red wine was perfect with our entrees. The texture of the creme brulee had the perfect amount of creaminess that this dessert is supposed to have. The one negative would be the tv over the bar but even that is smaller than most and not as in your face. We will be coming back often!!"
    Dined on 12/30/2013
  • "Two of us ordered the risotto of the day, Poulet Cordon Bleu (going old school for a change of pace) and a Caesar salad. Everything was well-prepared and reasonably-priced. The service was friendly and competent, as was the pacing of the courses. The room was quiet and attractive. Perhaps, most important, La Fontaine is one of the few places on Castro St. serving European cuisine, let alone French, at reasonable prices. All in all. We had no surprises, good or bad. Just a pleasant neighborhood restaurant that we'll return to. Note that three stars is not a bad review for me. Three is my average score for a "good" restaurant, which I believe is how the scale is supposed to work. Others seem to grade on an easier curve."
    Dined on 12/13/2013
  • "they need to add more variety, especially with pastas. Choices are dated 70's and 80's."
    Dined on 11/15/2013
  • "The service was excellent. They greeted us; immediately brought our daughter crayons, a special cup, etc. Accommodated all requests for a smaller spoon for our little one, etc. Very gracious. To me, service is AS IMPORTANT as the food, sometimes more important. We weren't blown away by the food. My husband enjoyed his meal, I had the special arugula/truffle oil salad which was very good. My pasta (capellini pomodoro) was swimming in sauce, but it tasted good. Good bread. The gelato seemed a bit stale."
    Dined on 11/9/2013
  • "Wife and I went to la Fontaine for my birthday. Being a vegetarian I was glad to see many choices for me. I was tempted to try them all. Tried a few and liked them all. ;) Lighting and music choices were so so. But the waitress service was very good. She was very courteous and even out dessert on the house for me (b'day). Overall a good choice!!"
    Dined on 10/26/2013
  • "I took a friend for a birthday lunch this week. It was a quiet, blustery day on Castro St and the restaurant was not as busy as usual. Service was warm, friendly and quietly celebratory -- our server whisper/ sang a happy birthday to her bearing a complimentary desert. She was thrilled, the food was delicious - light yet flavoruful, and we left feeling pampered and a indulged. What not to like?"
    Dined on 10/24/2013
  • "What a gem of a restaurant. Love the food, staff and owners. The goat cheese appetizer is off the charts. Looking forward to getting back soon."
    Dined on 10/9/2013
  • "Looking for a new Italian/French dining experience, give La Fontaine a try while it's still easy to get in. I appreciated that the kitchen was willing to produce a very good seafood risotto even though only a vegetable risotto was on the menu so my vegetarian wife and I each enjoyed one of our favorite dishes. I also appreciated the owner's careful and correct handling of the wine I brought - you'd be surprised how many "fine" establishments just pop the cork and pour your wine as if it were soda. Dessert (apple tart) was excellent."
    Dined on 9/10/2013