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La Caille Restaurant, Sandy, UT

La Caille Restaurant

4.6 (2469)
$50 and over
European
9565 Wasatch Blvd, Sandy, UT 84092

Make a reservation

A photo of La Caille Restaurant restaurant

La Caille Restaurant

4.6
$50 and over
European
Holladay / Midvale / Sandy / Union

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.

About this restaurant

  • Charming
  • Romantic
  • Great for scenic views
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Allen Caskey & Tyse Warnecke
  • Private party facilities
    La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 250 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering!
  • Private party contact
    Event Coordinator: (801) 942-1751
  • Neighborhood
    Holladay / Midvale / Sandy / Union
  • Cross street
    9565 S Wasatch Blvd
  • Parking details
    Valet is provided.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Tour de La Caille - Stroll & Dine

    $97.00 per person

    Prepaid

    1 - 20 people

    Aug 19, 2026 only
    Multiple times
    Join us for Tour de La Caille: A locally-grown, 5-course culinary journey at La Caille Restaurant. Tour de La Caille returns this summer with a unique, local-focus. Farm to Table takes you on a journey through 5 farm-focused courses, highlighting amazing local ingredients and the incredible farmers and artisans behind them. The first course opens with gifts of the garden, featuring tomatoes and basil from Tagge's Famous Fruit and Veggie Farms that pair perfectly with Caputo's Burrata. For the second course, Wasatch Front Fungi has provided the richness of the forest floor for a dish comprised of mushroom duxelles, romanesco, garlic puree, and a micro green salad. The fresh mountain springs of Whistling Springs Trout Farm make our third course possible. For this, you'll enjoy trout belly tartare, cornichon, shallots, lemon aioli, chives, puffed trout skin, and trout pearls. The fourth course is robust in flavor with a tomahawk from Heritage Craft Butchers. Medium-rare seared with a Cognac flambe demi cream sauce, broccolini, potato pave, and spring onion, it's perfect on its own or paired with our Cabernet Sauvignon. What better way to finish a meal than a dessert that echos the abundance of the orchard and the gifts of the bees? This peach verrine features honey meringue, roasted vanilla peach compote, mascarpone panna cotta, dulcey ganache, feuilletine crunch, and a buckwheat sponge. It's the sweetest parts of farm-to-table ripe for the picking. We can't wait to have you join us! Cocktail and wine or mocktail pairings are available as an add-on. When you go to reserve tickets, scroll to the bottom of the ticket options and add your selection to your total. Reservations available every 15 minutes. Each dining experience lasts about 90 minutes.
    Tour de La Caille - Stroll & Dine Photo
  • Tour de La Caille - Stroll & Dine

    $97.00 per person

    Prepaid

    1 - 20 people

    Sep 16, 2026 only
    Multiple times
    Join us for Tour de La Caille: A locally-grown, 5-course culinary journey at La Caille Restaurant. Tour de La Caille returns this summer with a unique, local-focus. Farm to Table takes you on a journey through 5 farm-focused courses, highlighting amazing local ingredients and the incredible farmers and artisans behind them. The first course opens with gifts of the garden, featuring tomatoes and basil from Tagge's Famous Fruit and Veggie Farms that pair perfectly with Caputo's Burrata. For the second course, Wasatch Front Fungi has provided the richness of the forest floor for a dish comprised of mushroom duxelles, romanesco, garlic puree, and a micro green salad. The fresh mountain springs of Whistling Springs Trout Farm make our third course possible. For this, you'll enjoy trout belly tartare, cornichon, shallots, lemon aioli, chives, puffed trout skin, and trout pearls. The fourth course is robust in flavor with a tomahawk from Heritage Craft Butchers. Medium-rare seared with a Cognac flambe demi cream sauce, broccolini, potato pave, and spring onion, it's perfect on its own or paired with our Cabernet Sauvignon. What better way to finish a meal than a dessert that echos the abundance of the orchard and the gifts of the bees? This peach verrine features honey meringue, roasted vanilla peach compote, mascarpone panna cotta, dulcey ganache, feuilletine crunch, and a buckwheat sponge. It's the sweetest parts of farm-to-table ripe for the picking. We can't wait to have you join us! Cocktail and wine or mocktail pairings are available as an add-on. When you go to reserve tickets, scroll to the bottom of the ticket options and add your selection to your total. Reservations available every 15 minutes. Each dining experience lasts about 90 minutes.
    Tour de La Caille - Stroll & Dine Photo
  • Wine Jubilee — Our Vineyards 40th Celebration

    $40.00 per person

    Prepaid

    1 - 20 people

    Sep 5, 2026 only
    12:00 PM
    Join us from 12:00 PM–5:00 PM and spend an unforgettable afternoon celebrating 40 years of La Caille Vineyards at the Wine Jubilee. Wander the vineyards, sip La Caille's signature wines, enjoy live music, challenge friends to lawn games, browse a charming mini market, and soak in the beauty of our beautiful estate. Your ticket includes event admission, a freshly prepared French baguette sandwich, access to the wine tent with live music, vineyard tours, the mini market, lawn games, and all event activities. PARKING NOTICE: Parking is limited and will be charged at $10 per car. Rideshare and carpooling is strongly encouraged. Wine, cocktails, beer, and non-alcoholic beverages will be available for purchase throughout the event.
    Wine Jubilee — Our Vineyards 40th Celebration Photo

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

What 2,469 people are saying

La Caille Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Salt Lake City

    Best Ambiance

  • Salt Lake City

    Romantic

  • Salt Lake City

    Best Ambiance

  • Salt Lake City

    Romantic

  • Salt Lake City

    Great for scenic views

Review summary

AI-generated from verified diner reviews
La Caille Restaurant offers a "beautiful setting" with "amazing staff" and "incredible ambiance." Diners enjoy "fantastic food" and "excellent service," making it a popular choice for special occasions like birthdays and anniversaries. While some reviews mention noise and temperature issues, many praise the "outstanding experience" and "memorable" dining moments.
2,469 Reviews
  1. Audrey

    Salt Lake City7 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The restaurant and the grounds were beautiful. The food was an 8/10. Nothing special about the ham but the crème brûlée French toast was amazing!

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  2. Leon

    Salt Lake City1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    The grounds are beautiful, the food was excellent, the service was good but it was hot inside and there was no atmosphere/ambiance. They should be prepared for hot days, at least a handful a year, and have more A.C. units going or at bare minimum some stand alone fans. My wife and I were both uncomfortable the whole time in the common eating area. Also there was no vibe, no atmosphere.... Nothing. No view, No music, no lightning, old decor. Just the sounds of cutlery and people talking. The bar downstairs was nice. Much better vibe. Much cooler in temp and they had live music going. Need that upstairs in the restaurant.

    Is this helpful?

  3. steve Gold

    Salt Lake City3 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    Just meh. The property is beautiful as always. The food and service this time around were just so so.

    Is this helpful?

  4. Ty

    Los Angeles2 reviews

    1.0

    Dined on July 5, 2026

    1. Overall 1
    2. Food 2
    3. Service 3
    4. Ambience 4
    Best restaurant has always been the gold standard for elevated fine dining and incredible ambience and experience. I had no idea that the restaurant had changed hands and gone downstream so much. The property is still beautiful, but not very well kept. The restaurant and the entire dining experience was very subpar. I took my wife there for her birthday, and she was not super thrilled. Please restore this restaurant to its former glory.

    Is this helpful?

  5. Valerie

    Salt Lake City3 reviews

    5.0

    Dined on June 28, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sunday brunch at La Calle was superb. Highly recomend the Chateau Breakfast.

    Is this helpful?

  6. Richard

    Phoenix16 reviews

    5.0

    Dined on June 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was excellent and fun! Service outstanding! Food Great!

    Is this helpful?

  7. Heather

    Salt Lake City1 review

    4.0

    Dined on June 20, 2026

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    It was our first time at La Caille. We were seated next to a big party room and the group in the room was very loud and asked their server not to close the door. We were also seated near small children (truly, children shouldn’t be permitted in certain areas of the restaurant - they cried and were a bit crazy throughout our meal). The restaurant was also VERY warm, which was uncomfortable. We would have asked to be seated outside, but it was 90 degrees and we were dressed to celebrate our anniversary so we didn’t want to get sweaty. We ended up sweaty inside the restaurant! The entrees were very good, the appetizers were like entrees, which was strange. They made it hard to share. Overall, it was fun, but the uncomfortable temperature and loud guests dampened our experience.

    Is this helpful?

  8. Tonia

    Las Vegas3 reviews

    5.0

    Dined on June 13, 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Surrounding were beautiful and peaceful. The staff were friendly and attentive.

    Is this helpful?

  9. Vanessa

    Salt Lake City1 review

    5.0

    Dined on June 13, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved it. The staff was great. Beautiful views, and the food was fantastic.

    Is this helpful?

  10. Gene Gold

    Charleston79 reviews

    5.0

    Dined on June 11, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant/ grounds is simply amazing . La Caille Is a must when In the area . This is one of the best restaurants we ever dined at . Go for it

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European
  • Hours of operation
    Brunch Sun 10:00 am–2:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Carte Blanche, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Allen Caskey & Tyse Warnecke
  • Private party facilities
    La Caille specializes in well-executed corporate events, spectacular weddings and perfect private parties from 15 - 250 people. We look forward to creating a unique event that will exceed your expectations. Please contact us to start planning your next gathering!
  • Private party contact
    Event Coordinator: (801) 942-1751
  • Neighborhood
    Holladay / Midvale / Sandy / Union
  • Cross street
    9565 S Wasatch Blvd
  • Parking details
    Valet is provided.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

FAQs

Yes, La Caille is a classic, romantic pick for date night. The chateau-style dining rooms, manicured gardens, roaming peacocks and candlelit patios create a truly special ambiance that guests often call “magical” or “fairy-tale.” Expect fine-dining service, an elevated French-inspired menu and a pricier bill, many guests reserve it for anniversaries, proposals and celebrations. For the best experience, make a reservation, request a cozy table (or patio in summer) and allow time to stroll the grounds after your meal.

Portion sizes vary by menu and meal. Brunch items (pancakes, Chateau Breakfast) are frequently described as generous, pancakes and breakfast plates can be very large. Dinner courses tend toward refined, restaurant-sized portions: many guests find them rich and well-plated but some mention mains feel smaller than expected for the price. If you’re sharing or celebrating, consider ordering a couple of starters to complement an entrée or splitting a couple of dishes.

La Caille serves brunch on Sundays and dinner midweek through the weekend. Official hours: Brunch, Sunday 10:00 am–2:00 pm. Dinner, Wednesday through Saturday, 5:00 pm–9:00 pm. Because the restaurant runs special holiday services and seasonal events (Easter, Thanksgiving, Christmas brunches) hours can vary, so check the website or call ahead for holiday hours and special seatings.

La Caille’s ambience is widely described as elegant, romantic and cinematic, a French chateau set on manicured gardens with swans, peacocks and winding brick paths. Inside you’ll find chandelier-lit rooms, seasonal decorations and live jazz or piano on some nights. Expect fine-dining polish and moments of theatrical service. Note: occasional construction or bright new rooms have been reported, so the entry experience can vary at times.

It depends on your goal. For lively, full-service brunch and the full grounds experience go Sunday morning, brunch is a guest favorite. For a quieter, more intimate dinner experience choose an earlier midweek dinner (Wednesday or Thursday) or an early seating; weekend evenings and holiday seatings are beautiful but busy. If you want the outdoor patio and peacock sightings, visit in summer or arrive early to walk the grounds before your reservation.

Business casual. The restaurant lists a business-casual dress code and most guests dress up for special occasions, suits, dresses, and smart casual attire are common. While some guests arrive more casually, dressing in business casual helps match the fine-dining atmosphere and ensures a comfortable experience for celebrations and romantic evenings.

Yes, La Caille often accommodates seating requests, celebration notes, dietary needs and private-party arrangements. Many guests report thoughtful touches for birthdays and anniversaries, though a few had mixed experiences, so call ahead to confirm specifics. For special menus, private rooms, accessibility needs or surprise requests, contact the restaurant when booking to ensure staff can prepare and follow up on any arrangements.

Yes, La Caille can get very busy, especially for Sunday brunch and holiday seatings. Guests frequently advise making reservations well in advance; some report waits even with reservations during peak times. If you’re flexible, ask about earlier or later seatings, and call the restaurant on the day of your reservation for updates to avoid surprises.

Partially, La Caille welcomes families and often hosts celebrations, but accessibility and family-friendly seating depend on the room. The property has multiple dining rooms, private nooks and outdoor patios; some areas include steps or uneven paths (guests reported steps to a buffet and a few tight table placements). Many families and children attend brunch and holiday events, and private rooms can be requested. Call ahead to request wheelchair-accessible seating, a high chair, or a private room to ensure a comfortable visit.

La Caille offers multiple unique dining spaces and event options. The property includes three distinct dining rooms plus three outdoor patios in summer, a bar/lounge area and private nooks for celebrations. The restaurant also hosts private parties and special events, guests frequently mention private rooms and intimate seating for anniversaries. If you need a specific room (quiet nook, patio, or private dining), request it when you make your reservation.

Yes, La Caille offers outdoor patio seating in warmer months. The owner notes three spectacular patios during summer, and many guests describe dining on the patio, watching peacocks, and strolling the gardens after a meal. If outdoor seating is important, request a patio table when you book (and consider seasonal timing, patios are most available in summer).

Busiest: weekend dinners and Sunday brunch, plus holidays (Easter, Mother’s Day, Thanksgiving, Christmas) and special events, guests report full seatings, long waits, and large parties during these times. Quietest: midweek evenings and earlier dinner seatings tend to be calmer (Wednesday/Thursday early seating recommended), though the restaurant’s evening service runs Wed–Sat. If you prefer a relaxed meal, choose a weekday or an early reservation.

For brunch: Sunday is the standout day, guests rave about the croissants, brunch menu and the grounds. For a quieter, intimate dinner: midweek evenings (Wednesday or Thursday) or an early seating are best. Weekend dinners deliver full ambiance and live music but are busier and pricier. Choose Sunday for the full garden-and-brunch experience, or midweek for a more peaceful fine-dining dinner.

Yes, La Caille typically runs special holiday services and events (Easter brunch, Thanksgiving, Christmas Eve, Mother’s Day, Father’s Day, holiday brunches) and many guests share holiday dining experiences. Because holiday hours and seatings vary, reservations are essential for holiday meals, call ahead or check the restaurant’s announcements to confirm availability and menu for the specific holiday.

How FAQ content is generated

  1. Home
  2. United States
  3. Salt Lake City
  4. Salt Lake City
  5. Holladay / Midvale / Sandy / Union

Make a reservation

A photo of La Caille Restaurant restaurant

La Caille Restaurant

4.6
$50 and over
European
Holladay / Midvale / Sandy / Union

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.
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