La Caille is Utah's premier ultra-luxurious dining experience. Located on 22 acres of Salt Lake's most coveted Little-Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, exotic wildlife, canyon rivers, lush vineyards, winding brick lanes and authentic French
… decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of four unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide. We feature a four course menu featuring classic items such as Escargot, Foie-Gras, and rack of lamb along side more unique presentations of Venison and Shashimi-Napoleon. La Caille is also Utah's preeminent restaurant for wine lovers, offering over 850 selections alongside its extensive list of liquors and inspiring cocktails.Continued