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kitchen
  • Address:
    319 Belvedere Rd
    West Palm Beach, FL 33405
    Neighborhood:
    West Palm Beach
  • Cuisine:
    Contemporary American
    Price: $31 to $50

kitchen Details

  • Dining Style: Casual Elegant
  • Website: http://kitchenpb.com
  • Email: info@kitchenpb.com
  • Phone: (561) 249-2281
  • Hours of Operation: Dinner: Monday - Saturday: 6:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Matthew Byrne
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: Dixie Highway
  • Parking: Private Lot
  • Parking Details: Spaces available directly in front of restaurant entrance as well as overflow parking in East lot.
A word from kitchen
A contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service.

Passion, discipline and the constant pursuit of excellence ensure high quality food and service at kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting.

We invite you to come enjoy a meal in our "kitchen", and look forward to serving you and making you feel as welcome as you would in a friend's kitchen.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "both my chicken and my friends pork chops very very over cook. This place is more on presentation and the food."
    Dined on 4/2/2014
  • "This is one of West Palm Beaches new hot spots. If you want to go you need to make a reservation well in advance. All the hype is true. The place is small and quaint, well decorated and romantic. The service is outstanding. Our waitress from Seattle was very knowledgeable, friendly, attentive, and not intrusive at all. She guided us through our visit, helped navigate us through the menu, and made our overall experience all the better. The food is amazing! Crabcakes conceivably the best we've ever had (hailing from Rhode Island that says a lot!). Salmon Carpaccio was fresh, light, and flavorful. Chicken Schnitzel was innovative and generous, reminding me of my time in Austria. The Coconut Creme cake was perfection too! Recommend!!"
    Dined on 4/5/2014
  • "the stripped bass was cooked to perfection. I found it a bit too salty. The vegetables were tasty, but I found that the seasoning need some tempering. the bread pudding was the star of the meal. Don't miss it.Previous desserts were also outstanding. A neighborhood gem"
    Dined on 4/4/2014
  • "I thought the food WAS JUST AVERAGE WAS NOT WORTH THE TRIP .wOULD NOT GO BACK AGAIN. Too much sauce duck was cut too thick ."
    Dined on 4/1/2014
  • "Food was outstanding, best restaurant that I ate at in all of Florida. The choices are limited and the food excellent. From hamburger to Rack of Lamb prices moderate wine list adequate"
    Dined on 3/31/2014
  • "On a Monday nite this restaurant was buzzing. The hostess, and wife of chef, couldn't have been nicer. Sat us outside at a lovely table (you're facing a parking lot but who cares!). Crabcake appetizers outstanding, chicken for my main was great along with incredible Brussels sprouts. Dessert to die for-we all shared the chocolate cake. Even the chef came out at the end of the meal to introduce himself and chat. Don't miss this special rest!! Plan to return again-for sure."
    Dined on 3/31/2014
  • "We went to Kitchen for my sister's birthday. Everything was wonderful from the food to the service to the atmosphere. It's dim and romantic but the energy level makes it lively. The Seafood Risotto special was amazing and the Burger was delicious. The Strawberry Shortcake was a must have! All good things to say about Kitchen. On a helpful note: There isn't a bar so show up close to your reservation time. And yes - you need a reservation! I definitely prefer the indoor seating."
    Dined on 3/25/2014
  • "Excellent restaurant. Chef adds nice touch by coming out of kitchen to greet guests. Creative menu, great flavors"
    Dined on 3/22/2014
  • "This little gem is always great - menu changes and keeps us wanting to come back for more."
    Dined on 3/22/2014
  • "This is a wonderful little gem in WPB. The hostess (wife) is charming and funny. The servers are very attentive, and the food is great. The hostess(wife) and chef(husband) are the perfect team. We havemade this one of our favorites in a very short time"
    Dined on 3/22/2014
  • "intererior dining very cramped and noisy..Outdoor dining roomy and quiet..Food and service very good owner-hostess was delightful and very helpful. all and all a most enjoyable experience.."
    Dined on 3/21/2014
  • "This was our second visit in less than a month. This was one of the best dining experiences we have had in a very long time. From the time you walk through the door and see the dishes coming out of the kitchen, the friendly professional service you will be thinking of a way to come back real soon. My best suggestion is TRY IT, YOU WILL LOVE IT."
    Dined on 3/21/2014
  • "Kitchen is a great find! Make reservations in advance, the place is tiny, but adorable! Really great staff and some DELISH items on the menu!"
    Dined on 3/17/2014
  • "Kitchen is one of the top 5 restaurants in our area, the Chef and Aliza are amazing at what they do!"
    Dined on 3/18/2014
  • "fabulous small new restaurant with excellent inovative cuisine. one page wine list with nice diverse selection which i personally love to make quick good choice so as to spend more time looking at my guests instead of pouring over a phone book! we sat outside surrounded my candles. lovely. quick efficient kitchen and wait staff! will definitely return soon!"
    Dined on 3/18/2014
  • "I love the feeling of fresh farm to table produce. It felt like the best private chef had gone shopping just for me. The burrata and heirloom tomatoes were perfection and the salmon carpaccio is one, that dreams are made of. I wanted to try everything on the menu The service was quick and professional, without being rushed. I would love to dine there often but alas reservations are though to get. Great experience."
    Dined on 3/17/2014
  • "Heard great things, and almost lived up to expectations. Most of the food was outstanding, but the special grilled fish was overcooked. If we had told our waitress earlier, she would have replaced it, but we did not say anything until it was too late. Worth a try again."
    Dined on 3/15/2014
  • "Perfect dining spot. Hostess ( wife) is charming, service was near perfect, food was delicious. Will return many times!!"
    Dined on 3/15/2014
  • "Excellent , fresh healthy good , very well prepared . Extremely enthusiastic , friendly host and staff . Been here a few times, never waited for our Table, each dining experience has been wonderful. This will be a staple in our dining rotation in palm beach , Space is small, but comfortable ."
    Dined on 3/12/2014
  • "Extremely well crafted and prepared dishes. Adequate wine list although need more high-quality wines by the glass"
    Dined on 3/8/2014
  • "my wife and I eat fish all over the world...and love it. Her 'charred' snapper came out of the kitchen way over cooked and tough as shoe leather. That's no way to treat a delicate fish. The chef expalined that 'he was taught to cook fish that way'. Good for him, but i have a hard time believing no one has ever complained, according to him. We went with great expectations, given reviews and the chef's reputation. We were sadly disappointed. My steak was just OK, having had better in other Palm Beach restaurants. If you want good fish, go to PB Catch in Palm Beach...miss the Vagobondi! The final insult was that they would not take the fish off the bill, even though my wife ate just two bites... Hopefully, they will get better..."
    Dined on 3/3/2014
  • "The biggest problem at kitchen is it's size. while dining you are practically sitting in the lap of the people sitting next to you. No privacy for your conversation of the other diners. Having said that... the food is very good!"
    Dined on 2/21/2014
  • "We continue to love this little gem. From the moment we walk in and are greeted in such a friendly way to when we leave everything about this place it great. Food is delicious and we never leave hungry."
    Dined on 2/12/2014
  • "We looked forward to trying this hot spot but nothing went well. We weren't greeted immediately 'tho staff brushed past. We waited forever to be seated all the while being buffeted about. Our chirpy waitress gushed that the steak was 'melt in your mouth." But there was an interminable wait for our food. Apologies for the delay were followed by assurances that we were "next," but we weren't. When the food finally arrived 40+/- minutes later, my steak was underdone, stringy, and simply not good. The mountain of fries was limp with grease. Ugh! The spinach had too much raw garlic - not tasty. The final kicker: the owner refused to honor our OT dining check! Instead she offered a free dessert next time. Why repeat such a negative experience?"
    Dined on 2/3/2014
  • "Small and intimate restaurant with beautifully prepared, fresh and delicious food. Chef/owner Matthew Byrne is creative in his menu and preparation of the food. Service under the guidance of his beautiful and hardworking wife Aliza is friendly and efficient. I had the grilled fish which was superb. My husband had the pasta bolognese that he said was outstanding. Desserts sinfully delicious."
    Dined on 2/7/2014
  • "Kitchen is truly a neighborhood jem. We were fortunate to meet the owner/chef and his lovely wife (hostess) and enjoy a wonderful meal with friends."
    Dined on 2/6/2014
  • "It's in a tiny downscale strip mall in West Palm Beach, with only 34 seats; however, word got out and reservations a must. It's run by a husband and wife team; he cooks and she hosts. Menu is inventive and very well executed. Absolutely worth the effort. We made two more reservations on the spot."
    Dined on 2/1/2014
  • "This was our second visit to Kitchen, and we were as happy this time as the first time. The food is fresh, creatively prepared, and sometimes so simple yet so delicious it can be breathtaking. The ahi, mango and avocado appetizer is superb as is the simple grilled fish with olive oil, lemon salt and parsley. One of us thought their grilled fish was overcooked , though. The service is outstanding, attentive without hovering. Our only complaint is that the wine list is a little overpriced , and the pour is small in comparison with other restaurants we visit in the area. We will return again, however, and look forward to trying more dishes. The sampler dessert plate is the perfect ending to a lovely meal."
    Dined on 1/28/2014
  • "Tucked in a little strip of stores off of Dixie you will find a big surprise. Kitchen turns out excellent food in a very small space. It is surely worth the wait. From appies to dessert you won't dissappointed. Save room for the sweets."
    Dined on 1/27/2014
  • "From the moment we stepped into Kitchen we were greeted warmly and made to feel @ home....the balance of the evening from the service to the food was outstanding. A true gem"
    Dined on 1/24/2014
  • "Excellent food & service. I had the arugula salad and crab cake. Both were excellent choices!! Friends had the chicken schnitchel and blackened fish - both were top knotch. Seating is tight But the noise level is surprising low. Will definately return."
    Dined on 1/22/2014
  • "Small owner/chef with really great food and waitstaff. We loved it!"
    Dined on 1/22/2014
  • "Talented young chef- cooking delicious food selections. The best experience in a long time. Creative but not crazy. For foodies. Sophisticated crowd- well dressed and appreciate good cooking"
    Dined on 1/17/2014
  • "Food and service were excellent. Our server was familiar with both the menu and wine list. We started with tuna tartare in a chunky preparation with mango and a crab cake. Both appetizers were beautifully presented, ample and very tasty. We then enjoyed a very tender top of rib eye with blue cheese on spinach with giant, onion rings, and a whole trout skinned and boned, stuffed with a fish mousse. Both dishes had wonderful flavors. We saw a chicken schnitzel topped with a sunny side up egg pass our table several times which looked incredible! Although we are not sweet eaters, we like try a dessert on our first time at a restaurant to check out the pastry chef, and our banana bread pudding did not disappoint."
    Dined on 1/14/2014
  • "We booked weeks in advance and were seated in the corner where there was lots of wait traffic that keep constantly pushing on the back of our quests chair, because there wasn't enough room to get by. Made for a uncomfortable evening.It was our first night there,she should have offered to pay for our 1 dessert that we ordered between the 4 of us or something,instead she promised not to seat us there the next time.What next time?"
    Dined on 1/13/2014
  • "Kitchen is a winner! Creative food, attentive service. Chef Mathew and wife Aliza are a winning combination."
    Dined on 1/14/2014
  • "We had a reservation and were seated on time. Pace of service was good with enough time to enjoy the meal. Food was very good with large portion sizes. Wine was expensive, at least a 3:1 mark-up. Atmosphere was up tempo. Hostess/owner was charming. Meal was expensive for a neighborhood restaurant in a strip mall: $120/couple (including tip and tax) with shared appetizer, no dessert or coffee."
    Dined on 1/13/2014
  • "This location has not been so lucky for at least 3 other restaurants that did not make it. The shopping center has limited parking and the restaurant is quite small. The food was absolute delicious and beautifully presented. The chef is the former chef for Tiger Woods. He was a lucky man in that department to eat so well. The hostess is a girl friend of an owner or the chef( do not know) but she is a knockout and not bothered by unexpected occurrences .I would love to go again but it is pretty well booked for the future. A definite do not miss if you know in advance of when you are coming to WPB. WPB now has the hot restaurant and the hot home shop Hive....eat your heart out PB."
    Dined on 1/9/2014
  • "The food was extraordinary and the service attentive and helpful. We are looking forward to returning."
    Dined on 1/8/2014
  • "Great dining experience from food to service to ambiance"
    Dined on 1/7/2014