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Killen's Steakhouse
Killen's Steakhouse

Killen's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.killenssteakhouse.com
  • Phone: (281) 485-0844
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, Seafood
  • Executive Chef: Ronnie Killen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: FM 518
  • Parking: Private Lot
A word from Killen's Steakhouse
Don’t let our building fool you, we are an upscale steakhouse right in the heart of Pearland. We are the only restaurant in town serving Allen Brothers USDA prime beef, as well as the prestigious Texas-raised Akaushi Kobe beef. Certified Executive Chef Ron Killen has returned to his home town after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your mouth” experience. All of our food is prepared fresh daily, using only the finest produce and freshest ingredients. Even our sinfully rich desserts are homemade and the only thing frozen in our kitchen is the ice cream! Come in and see what the whole country is talking about!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "My wife and I were here for our anniversary. We shared a crab cake and she had broiled snapper, both excellent. I had the Strube Farms grass-fed Wagyu New York strip. It is hard to describe how good it was. We are pretty experienced diners and former restaurant owners, and this restaurant was top notch all around. It is a little pricey, but you definitely get what you pay for. Highly recommended."
    Dined on 8/29/2014
  • "Steaks were amazing, sides could use a little less salt in the mushrooms but creamed spinich was awesome. Hard to decide if the Steaks or peanutbutter chocolate mousse cake was the best. Do not go to Killins without trying the cake."
    Dined on 8/27/2014
  • "Food was amazing! Rivals any popular steakhouse in the loop. Creamed corn is the best I've ever had."
    Dined on 8/26/2014
  • "The crab cake is a MUST order - best I've ever had. Texas wagyu ribeye was grilled to perfection and the meat was tender even the next day. Same with the carrot cake - rich, flavourful but not heavy. Ehlers Estate merlot complemented the meal well. Loved the overall dining experience!"
    Dined on 8/25/2014
  • "Hooray for the restaurant for paving the parking lot! The rib-eye steak was not as delicious as last time we were there. It was served on a sizzling plate. Would have made the steak taste better. When the steak was served, it was on a plate that was at room-temperature."
    Dined on 8/23/2014
  • "We had heard all of hype about this place. Nothing special. Not worth the drive from inside the loop. WAY over priced wine and food. Extremely hot and poor service. Always willing and ready to try a new place and have many meals that are in the $500 and up range. This one as a waste of time and gas."
    Dined on 8/22/2014
  • "We have dined at this restaurant twice. Both evenings were exceptionally memorable, due to special family celebrations. Fortunately, the service, food, and beverages were everything we had hoped to encounter. I would certainly recommend Killen's Steakhouse for special times when you want to enjoy dining and be assured that the venue will rise to the occasion!"
    Dined on 8/21/2014
  • "I took my husband here for his birthday. We both enjoyed our meals were excellent. It was our first time we had the reviews."
    Dined on 8/21/2014
  • "Wonderful food and food presentation and fantastic service!"
    Dined on 8/21/2014
  • "The meat quality at Killen's was good but overall there are way better options. I took some clients for dinner and was not impress by ambience."
    Dined on 8/20/2014
  • "Pearland, Texas and an unassuming front. Why the hype? The wife and I visited as a celebration dinner. First, parking was interesting. The valet line was into the street. Once inside, the greeting was superb and we were seated immediately per our reservation. We each ordered a 'specialty' cocktail. Just what we needed. Then the appetizer. Her French Onion Soup was flawless. My heirloom tomato salad was off the chart. Then came the steak. One bite and my wife forgot what she was talking about and just stopped and savored! If I've had a better cut of meat, I can't place where. We had the dry aged rib eye. Not the cheapest cut on the menu but far from the top. When we return, I may need to take out a loan and go for the top cut."
    Dined on 8/20/2014
  • "We were really looking forward to trying this local restaurant because we had heard so many good things. The steaks were very good. However, our creamed spinach was watery and the salads ordered at our table of four were not consistently good. It took an excessive amount of time to locate the wine we ordered. The place has no ambiance at all and the service was just acceptable. In other words, we spent more than $75 per person for a $25 per person experience. I really can't recommend it. If I'm going to spend that kind of money for a meal, I want the whole package."
    Dined on 8/19/2014
  • "This was absolutely the best steak restaurant my husband and I have ever been too. The service was fantastic, knew exactly what he was talking about & very, very respectful. The steak was the BEST steak I've ever had in my life! I asked the waiter to surprise me with a steak that isn't ginormous but would fill me up, and he was spot on with his descision!! So many wine choices, I told him to surprise me with his wine of choice and he also did a wonderful job at that, too!! We decided we will go back every year for our anniversary. Well worth every bit of our money!"
    Dined on 8/19/2014
  • "Killen's is one of the best steakhouses in the US. My wife and I have eaten at many of the top rated steakhouses around the country and Killen's is in the top 2 or 3. Their crab cakes are the best we have ever eaten. Their steaks are simply wonderful. Their bread pudding is simply the best!"
    Dined on 8/18/2014
  • "I took my Dad here for a special father-daughter dinner. My dad loves steak and he thoroughly enjoyed the wagyu rib-eye. Our server was very gracious and accommodating."
    Dined on 8/18/2014
  • "Service was top shelf. Server had in depth knowledge of all menu offerings. Filet mignon was truly the best I've had. Skillet potatoes, so good. Our memorable meal was finished with warm, flavorful carrot cake that was so good I could hardly stand it! We were attended so well and wanted for nothing. Birthday celebration for both my husband and son, fully satisfied guys! Simply clean and elegant surroundings. Lively conversation by others enjoying their experience, made hearing some lovely music difficult to hear. Looking forward to more memorable meals in our future! Perhaps my birthday...."
    Dined on 8/16/2014
  • "The place for steak! We have eaten here before and the steaks are to die for, done to perfection and top quality. Side dishes excellent as well as wine list and desserts, specifically the carrot cake. The service was great and our server made recommendations that were right on point."
    Dined on 8/16/2014
  • "Once again our visit to Killen's was amazing. Everything was just right from being seated right away (with our reservation), the drinks, food, dessert - everything. The mac and cheese and creamed corn are always wonderful. The carrot cake and crème brulee bread pudding were perfect to share among the four of us... with leftovers! Jason, our waiter, was accommodating, engaging and very knowledgeable about not only the menu but whisky, cigars, and anything else we asked. Totally impressed our friends, which is not easy to do! Thanks, Killen's, for making us look good!"
    Dined on 8/16/2014
  • "Killen's is an incredible dining experience. Amazing food! The entire staff is 100% focused on providing the BEST customer service. You will not be disappointed!"
    Dined on 8/16/2014
  • "It was not surprising that the food at Killen's was absolutely incredible. I'd heard great things, and the experience matched the reputation. Everyone at our table agreed this was the best steak we'd ever had. I'll be back!"
    Dined on 8/15/2014
  • "Perfectly well done filet mignon. Mac n cheese and crab cake are must haves."
    Dined on 8/15/2014
  • "Last week my son and I dined at Killen's Steakhouse for the first time with friends and the entire evening was outstanding. Beginning with the free valet service to the courteous waitstaff and, of course, the excellent food along with being in the company of great friends made the entire evening an unforgettable experience. I would highly recommend Killen's for all of your dining needs when you want outstanding food with a memorable experience."
    Dined on 8/14/2014
  • "Killens was fantastic! The food wS great the service was great! It's $$$ but worth every penny! I would go every week if it was in my budget! We were very pleased! 👍👍👍"
    Dined on 8/13/2014
  • "My 18 ounce 21 day dry aged NY Strip steak was the best steak I have ever had. The flavor was a lot stronger than wet aged. The restaurant was rather loud, although I'm not sure what they can do about it considering the size of the place. Was disappointed that the Foie Gras was not available due to "presentation issues". Definitely a place to consider for special occasions. Strongly recommend you set up a reservation first."
    Dined on 8/12/2014
  • "My wife and I truly enjoyed celebrating our 46 wedding anniversary at Killen's Steakhouse. The staff was excellent. The wine was good but a bit pricey for the quality and quantity. We will definately visit again!"
    Dined on 8/11/2014
  • "We walked into Killens and were greeted by friendly staff. Upon seating we promptly met our server and began ordering. We started off with the bacon wrapped scallops - really amazing! The scallops were huge and cooked perfectly, the bacon was tasty but not overpowering to the scallop. We both ordered 100% grass fed Waguy beef - I a ribeye and my husband a NY strip. We ordered the bacon Mac and cheese and broccoli cheese risotto as sides. The steaks were definitely the stars of the shoe followed in close second by the Mac and cheese. The steaks were cooked perfectly, seasoned well, and needed nothing except a knife. The Mac and cheese was the best ever! The risotto though good, was a let down. Too much like a cheap casserole version."
    Dined on 8/11/2014
  • "I made reservations for my husband and I celebrating our 10th Wedding Anniversary! He loved it and we were impressed with the service and cleanliness. We were there for my birthday in December and planned on returning for special occassions."
    Dined on 8/8/2014
  • "What else can I say? Killen's has earned its reputation for food and service. Outstanding"
    Dined on 8/8/2014
  • "When coming to Killen's, you need to lace yourself for the great meal you will have. The starters are great -- I love the crab cakes. There are many, many options for steaks here. All are wonderful. Make sure you save room for dessert! The carrot cake is the best I ever had..."
    Dined on 8/8/2014
  • "A true beef-eater's Dream! The entire experience deserves accolades abound! Bravo!"
    Dined on 8/7/2014
  • "This was our first visit to Killen's. We arrived a little early and were promptly seated. We encountered a small but pleasant dinning room with knowledgeable wait staff. The food was simply amazing, cooked to perfection and absolutely delicious."
    Dined on 8/7/2014
  • "his is the best steakhouse in Houston. Better than Ruh's Chris, Better than pappas, Bbetter than Brenners. Order the French Onion Soup, which is absolutely amazing."
    Dined on 8/6/2014
  • "Our table was adjacent to the hostess stand; so, it was noisy and we had no privacy. It was our anniversary; and, although we had no privacy the food was excellent---as always."
    Dined on 8/5/2014
  • "My wife & I went to Killen's to celebrate the completion of my doctorate. We weren't disappointed. It began with excellent cocktails. Our server was knowledgeable of the various types of meats that they offer. Jane and the roasted bone marrow as an appetizer, I had the shrimp cocktail. Both were satisfying. My main course was the 100% Grass Fed American Wagyu 116 oz Ribeye from Strube Ranch, medium rare. Jane had the Venison Chop, House-Made Venison Sausage, & Sweet Corn Risotto. I am always cautious about ordering steak when I dine out because I'm usually not satisfied. Not only was I completely satisfied, but I must admit that this was one of the best steaks I've every had. The texture was amazing. Try Killen's. You won't be dissapointed."
    Dined on 8/5/2014
  • "Food came out undercooked and had an after taste to it. This was our second visit and it was a disappointment."
    Dined on 8/4/2014
  • "Food was wonderful, we had the 34 oz ribeye and it was mouth watering fall off the bone delicious. It melted in your mouth and it was seasoned perfectly. We also had the Mac n cheese which was creamy and had a great crunch to it. The creamed spinach was a wonderful side and made the meal even better. The ambiance is like eating in a mobile home. As much as the meal cost I would think that the restaurant could use some upgrades to fit the perfectly wonderful foods. Perhaps one day it will. Go here you will not be disappointed!!"
    Dined on 8/4/2014
  • "Never heard of this restaurant before. I went Saturday night and feel cheated that I didn't know about it before. Amazing food!! And service to match! Wow!!"
    Dined on 8/2/2014
  • "After hearing so much, we made the trek to Pearland. Beef was terrific, well cooked & great quality. Service was informed and attentive. Had scallop app-good, as well as roasted marrow- middling. The sides were nothing special; we had high hopes for broccoli cheese risotto, but the realization completely missed. Dessert was great but really 1 creme brûlée bread pudding would have sufficed for 3-4. Real flub was oddly the toilets. Having to stand in line in middle of dining room was ridiculous. More distressing, women in party reported having to wade around wet pools on the floor which could not be attributed to sink, so it made them terrifically worried about walking in filth. Don't mind pricey, but food not exceptional enough to justify"
    Dined on 8/2/2014
  • "I expected the steaks to be on par with Vic and Anthony's. Only the price was the same. The steaks were good, but not worth the drive or the expense."
    Dined on 8/2/2014
  • "Our waiter was excellent!!! It was our 1st time at this restaurant and he was very helpful and extremely pleasant. The only concern was my son's steak was not cooked as ordered. I suggested he send it back but he was hungry. At $50 per steak it should be cooked as ordered. The side dishes and desserts were so tasty. The seating is tight but we did not have any problems. The wine we ordered was so good we ordered a second bottle."
    Dined on 8/1/2014