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  • Kaiser Maximilian

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Kaiser Maximilian
Kaiser Maximilian
  • Address:
    Olas Altas 380-B
    Col. Emiliano Zapata
    48380 Puerto Vallarta
    Puerto Vallarta
  • Cuisine:
    Price: MXN300 and under

Kaiser Maximilian Details

  • Dining Style: Casual Elegant
  • Website: http://www.kaisermaximilian.com
  • Phone: +52 3222230760
  • Hours of Operation: Breakfast: Monday - Saturday: 8:00am - 2:00pm; Lunch: Monday - Saturday: 12:00pm - 6:00pm; Dinner: Monday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: European, Austrian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Cafe, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Yes, on request we have one private room, maximum 20 guests.
  • Private Party Contact: Andreas Rupprechter +52
  • Entertainment: Musicians stop on the sidewalk to offer their services, for a fee.
  • Special Events & Promotions: Celebrate with us druing the month of September the anniversary of the Mexican Independance, enjoying our traditional chile en nogada for only aprox. 8 US Dlls and also specialities with mexican flavors, beside our regular menu.

Getting there

  • Cross Street: Basilio Badillo and Manuel M. Dieguez
  • Parking: Public Lot
  • Parking Details: There is underground parking in the Parque Lazaro Cardenas, one block from the restaurant. Street parking is also available around the restaurant.
A word from Kaiser Maximilian
If you enjoy European sidewalk cafés and fine continental cuisine, this award-winning eatery evoking Old Vienna at its heyday is sure to charm you. A longtime Vallarta favorite, Austrian owner Andreas Rupprechter named the place in honor of fellow countryman, Mexico’s former emperor. And Maximilian himself would have loved dining here, perhaps, choosing hearty comfort food like Wienerschnitzel with potatoes and Austrian salad. Or delving into gourmet renditions of contemporary European fare, like Duo of duck breast and duck confit with Spätzle, mushrooms and sugar snap peas. And while the menu is constantly being tweaked, it’s nice knowing that some things don’t change, and for a dozen of years we’ve been able to count on enjoying our favorite plates here. So whether dining al fresco with unparalleled people watching, or in an intimate, air-conditioned, Old World milieu, when a fabulous meal or just a perfect pastry and a special coffee is what you crave, this is the place to be.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLos Más Reservados