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  • Jewel by Tom Schaudel

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1,000-Point Tables at Jewel by Tom Schaudel

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  • Sun
  • 5:00PM- 5:45PM
  • Mon
  • 5:00PM- 5:45PM
  • Tue
  • 5:00PM- 5:45PM
  • Wed
  • 5:00PM- 5:45PM
  • Thu
  • 5:00PM- 5:45PM
  • Fri
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Jewel by Tom Schaudel
Jewel by Tom Schaudel

Jewel by Tom Schaudel Details

  • Dining Style: Casual Elegant
  • Website: http://www.jewelrestaurantli.com
  • Email: info@jewelrestaurantli.com
  • Phone: (631) 755-5777
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Thomas Schaudel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Full on and off premise catering for all occasions.
  • Private Party Contact: Courtney Schaudel (631) 755-5777
  • Entertainment: Thank you for your interest in Jewel Restaurant. We are currently offering Live Music on Sundays at 5pm, and Wednesday and Friday at 6pm.

Getting there

  • Cross Street: Route 110 / Rubies Corporate Plaza
  • Parking: Private Lot
  • Parking Details: We also have Valet Parking on Wednesday through Saturday nights
A word from Jewel by Tom Schaudel
Jewel by Tom Schaudel is a farm to table restaurant offering the bounty of Long Island's fishermen, farmers, and growers. Our contemporary American menu allows you the choice of casual or special occasion dining. There are three private rooms that seat from 16 to 30 guests and a chef's table with… seating up to ten. Our award winning international wine list has over two hundred selections as well as twenty by the glass and boasts the most comprehensive list of local wines on Long Island. The Dallago designed interior welcomes you with a casual sophistication and a warm inviting glow. Reservations are suggested. Come on by and experience Jewel by Tom Schaudel, a restaurant for Long Island by Long Island.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Excellent from start to finish. We don't choose to eat out often because I am an accomplished home cook - usually there is nothing I can't make better at home. From beginning to end, including when the hostess called to confirm our reservation, thru the beautiful atmosphere, to the amazing food/wine and excellent service, all was wonderful. Noise level was very high but we managed."
    Dined on 4/12/2014
  • "Loved the food, atmosphere and the great musician."
    Dined on 4/11/2014
  • "From the waiter, to the appetizers, through the meal and desserts all were a 10++++!"
    Dined on 4/8/2014
  • "We have a tradition with our children,,we celebrate three times per yer for two birthdays at a time..we selected Jewels Sunday price fixed dinner which we have done many times in the past..we had an overall terrific experience. We were a party of 8 ,,six adults and two children age 5 and 6. Tom the owner was very kind to the children preparing simple pasta dishes for children..and showing them around the kitchen..food was well presented with one exception. The strip steak for my son in law for which there was a surcharge off the price fixed menu..Sadly he did not complain until it was too late..my wife had the exact dish and hers was excellent and well worth the charge.. There was also a problem with surcharges added to bill.but resolved"
    Dined on 4/6/2014
  • "I eat there maybe 3x per month. Great place, friendly people, especially at thew bar. Food is good, on the higher-end side. Great for business lunches, or after work cocktails."
    Dined on 4/3/2014
  • "Everything was excellent; the food, wine, and service. The restaurant is beautiful. We will definitely return."
    Dined on 4/5/2014
  • "This was our third time here but the food was not up to par tonight. I had lobster risotto but the lobster was small, tough and flavorless. There was nothing to recommend this dish. My husband had braised beef, short ribs, which were dry. The sauce was okay but definitely not something I would want to go back for. Very disappointed in the meal."
    Dined on 3/18/2014
  • "The restaurant is beautiful , the hostess all to casual attire is a stark contrast from the surroundings and the well dressed business crowd. Waitstaff well trained, professional and knowledgeable. The food is plated perfectly but lacks in flavor. An ill conceived mango puree suited more for a dessert blotted out the freshness of the crab appetizer. Across the board dishes were under seasoned and lacked overall dimension."
    Dined on 3/31/2014
  • "This is named right Jewel. It is a cut above. A diamond. Food is amazing and staff is very helpful. Love it. Been there 5 times since December. Would eat there once a wek if I could. They have a great price fix menu on Sunday and it offers all it's best dished! Go there. You will love it."
    Dined on 3/30/2014
  • "We booked through open table. We selected the 6:15 slot because so few other times were available at the last minute. We were seated immediately and attended to by knowledgable staff. Food was timely and pretty fast but again the reservation was early. The dishes were incredible as they transformed old favorites into gourmet dishes! Really enjoyable. I did however notice that at 7:30 the dining room was only half full. Next time I'll call instead so that I can get a more accurate seating times. Definitely will return!"
    Dined on 3/22/2014
  • "I had been to Jewel for lunch about two weeks ago and thought it would be an intimate dinner with my wife on date night. the left overs from my lunch was delicious. I had heard there was a nice happy hour at jewel and I am sure it was as the place was loud when we arrive about 645 for a .7 pm reservation. We were then very disappointed when the hostess seated at the table right by the door and the noise when there was ample space further back. Menu was a bit over the top compare to lunch ... And expensive entrees. I might go back for lunch; not dinner."
    Dined on 3/20/2014
  • "Jewel is a great spot. Food was great. Cocktails were expertly crafted. Millionaire pizza was a revelation. However the service was definitely lacking. Our waitress was incredibly indifferent. Our courses were not timed out and def ran into one another. She made us feel like she was trying to run out of there. That being said we will def be back"
    Dined on 2/16/2014
  • "MY FAMILY AND I WENT FOR THE SAINT PATRICKS DAY PRE-FIX DINNER. AFTER WE ORDERED OUR DRINKS THE WAITRESS INFORMED US THAT THEY RAN OUT OF CORNED BEEF! IT WAS 7 O'CLOCK! SHE TOLD US IT WOULD BE AT LEAST A HALF AN HOUR , THAT THE GIRL RAN OUT TO GET MORE PRE-COOKED CORNED BEEF AT THE "SUPERMARKET"! WE WERE SHOCKED THAT A PLACE LIKE JEWEL WOULD EVEN THINK ABOUT SERVING US PRE-COOKED SUPERMARKET MEAT!! WELL WHEN DINNER CAME OUT, IT WAS HORRIBLE!!! WE COULDN'T EVEN EAT THE MEAT! WE WERE VERY DISAPPOINTED AND LEFT HUNGRY! WE WILL DEFINETLY NOT BE RETURNING TO THIS RESTAURANT AGAIN!"
    Dined on 3/17/2014
  • "Jewel is predictably inconsistent! I had the crab salad. It was very bland except for the overly sweet mango sauce. I had steak for the first time It was very tender, but it had no taste. Don't you guys cook with salt and pepper? I have been to this restaurant many times Sometimes the food is very good and then it will disappoint"
    Dined on 3/15/2014
  • "My husband and I dined here 3/14 for the first time and were really pleasantly surprised. Jewel had been recommended to him foe my birthday, and it was memorable. We will definitely return."
    Dined on 3/14/2014
  • "Love the atmosphere and décor - unfortunately the "best" steak was very disappointing - no flavor for a very expensive cut! Our waiter seemed to have better things to do - chatting with the other staff and disappearing for long periods. Previous visit was great - this one - not so much."
    Dined on 3/11/2014
  • "Server just ok but bus staff somewhat sloppy (spilled water) and slammed some dishes down. It was a Sunday night but a sharp contrast to previous visits where attentive management was obvious."
    Dined on 3/9/2014
  • "Other than feeling a little out of place because I'm not the typical corporate type, the place was very nice. Food was outstanding, service was attentive and decor was a bit to NYC for me. Don't think I would make this my regular hang out, a bit too snobby for a southshore-ian like me but I would definitely try it."
    Dined on 3/10/2014
  • "Upon entering Jewel I thought the ambiance and décor were breathtaking and had high expectations of the food and the service. I was wrong. I decided to get the black pasta with shrimp. It was just bland . We tried several times to get our waitress' Angie's attention. I finally flagged down a busboy to get some cheese or salt to add some flavor to my meal. At that time we decided to order another drink to not deal with getting agitated trying to get service. Since I made the arrangements for the evening I was hoping my friends were going to be pleased with their choices. They were not. Jewel seemed to overlooked the food and service but they get an A+ for Décor. I will not be dining there again but would go for cocktails."
    Dined on 3/1/2014
  • "The waitresses seemed a liittle inexperienced/inattentive. The busboy/servers were very attentive and helpful. The portions were adequate, but the food/taste was excellent. Comfortable, roomy booths."
    Dined on 3/9/2014
  • "Loved everything about this restaurant! The food was wonderful and the service was excellent. The menu had so many great offerings that it took us a while to pick one. We will definitely be back!"
    Dined on 3/6/2014
  • "I decided to take my boyfriend to Jewel for his birthday since we had never been there. What a great experience! The décor and ambience are amazing, and the food was pretty spectacular. We will definitely be back! Thanks Tom Schaudel!"
    Dined on 3/8/2014
  • "Very nice evening with friends. Very good fat tuesday dinner choices along with regular dinner menu. Cool funk band playing some nice jazz and golden old goodies ( Dr. John, anyone?) And who doesn't love Mardi Gras beads and masks...given to patrons to wear if you please. Will definitely return in the near future...definitely want to try the new sushi bar!"
    Dined on 3/4/2014
  • "We have been here before and have not been disappointed on any occasion. Food is great, service is great and even the dessert was wonderful. We were there for Mardi Gras so the music was too loud."
    Dined on 3/4/2014
  • "food & service were great entrees came out too quickly after appetizers, would like to have a little between courses"
    Dined on 3/1/2014
  • "The food was impeccable. But the restaurant as unreasonably loud - very loud. Not just vibrant and active, but so loud you couldn't even hear people at your own table. The installation of a few acoustic ceiling tiles would do wonders. Also, two of their special cocktails ordered at the table were just undrinkable. Butterscotch something or other cocktail tasted like pure butterscotch extract."
    Dined on 3/1/2014
  • "Absolutely fabulous. Everything was wonderful from the food to the service. I definitely enjoyed myself and plan on coming back. This is now a top spot on my list and I've already recommended it to several friends. Love it"
    Dined on 2/27/2014
  • "Finally made it here and glad I did. The space is gorgeous and there's a terrific sound track going. Our server could not have been lovelier and brought a new bread basket when we showed her what looked like a left over piece of pretzel bread in the original basket. Shared a scallop appetizer and soaked up the broth. Red snapper tacos were delicious, as were butternut squash lasagna and salmon with forbidden rice. And the dessert!!!!! LOVED the pistachio pound cake with pistachio ice cream, chocolate sauce and root beer float. Probably would be even better if a little warmer, but that didn't stop us. Definitely will be returning!"
    Dined on 2/26/2014
  • "My wife and I ate dinner here with another couple and had a terrific experience. The food and service was superb, and we were never rushed. Do yourself a favor and order the lobster entree with the truffle risotto. Also make sure you save room for dessert--lots of interesting options that are beyond the ordinary fare at most restaurants."
    Dined on 2/26/2014
  • "We ordered the beet salad for an appetizer and while we loved the mixture of the beets with the dressing, cheese and nuts, we all agreed that we prefer when the beets are not sliced so thin. The thin slicing makes it difficult to combine the ingredients into one forkful. Our main dishes were wonderfully prepared and perfectly seasoned (salmon and short ribs) with the sole flaw that the pasta dish was not cooked al dente as requested. The service was pleasant, but a trifle slow due to what appeared to be understaffing. But the food is certainly worth the wait. Best food in Long Island."
    Dined on 2/23/2014
  • "The service and food was disappointing. Definitely won't be going back."
    Dined on 2/21/2014
  • "I took my husband here for his birthday this past weekend. Our experience was nothing shirt of fabulous. We were not sure what to expect, as the menu is unique, however we were pleasantly satisfied with our dinner choices. My husband ate the sushi and sashimi, and said it was among the best he'd ever eaten. I ordered marinated skirt steak and it was so delicious that bit did not even need a sauce to accompany it. Our dessert was just as fabulous. We shared a flourless chocolate Nutella lava cake with coffee gelato. It was gone within minutes! Tom Shaudel knows how torun a restaurant and make diners leave with a great dining experience."
    Dined on 2/22/2014
  • "I have heard about Jewel, and was looking forward to trying it. I was surprised we were able to get a reservation the same night. Our waitress was really nice, and very informative. For an appetizer my husband and I chose the crab meat with avocado. We both took some and we both grabbed the salt and pepper to season it. Although very fresh it definitely needed something more to spice it up. I ordered the tuna pizza which was amazing. My husband ordered the black squid linguini with the grilled calamari. Again it needed salt. We are not big salt users but it really was missing salt. The texture was great. It was really fresh...but absolutely bland. It was almost as if the chef forgot to season the food."
    Dined on 2/22/2014
  • "Exceptional place to dine... don't miss out... a must go!"
    Dined on 2/14/2014
  • "I dined on Sunday 2/18/14 with my best friend. Walked in beautiful bar and elegant wine cabinet storage. Ordered starters of veal/shrimp meatballs, fig pizza, and buffalo mozzarella; meatballs just looked off I ate two of five, after taste and sauce had slight after taste, fig pizza half way decent but flooded with salt, buffalo mozzarella with veggies grilled was OK but nothing to die for. Ordered 2009 Silver Oak (best thing of the night lol) a bit pricey in comparison to prices in Manhattan or purchasing directly from Silver Oak Vineyard. Main courses Salmon with steamed Veggies and Handmade Ricotta Gnocchi. Salmon smelled off was sent back and server removed from bill. Ricotta Gnocchi was like a stew mush no texture just not good pasta!"
    Dined on 2/16/2014
  • "Went for Valentine's dinner. I told the restaurant that we were celebrating our day late because I had to work. They were very nice and put a vase of roses in the table for us and made the evening great. The food was fantastic."
    Dined on 2/17/2014
  • "Excellent service, food was terrific, nice atmosphere!"
    Dined on 2/15/2014
  • "All in all we had a good time . The service was the best.. Mix feeling on the food. We have been there before an the food was excellent. Valentine's day was an off night, As respects our choices"
    Dined on 2/14/2014
  • "My wife and I usually have a great meal at Jewel. Unfortunately this was not the case with Valentine's day. The fixed price menu while attractive was disappointing. My steak was undercooked and fattie, The fish was so so. Certainly not up to the standards of Jewel, Although the waitress was attentive, I felt that food was pre prepared and "rushed" out to us. Overall a major league disappointment"
    Dined on 2/14/2014
  • "Went here with my wife for a treat on Valentines day. She has the Snapper, I Had a Rib Eye. I found the wine list expensive with the lower end starting at $50 a bottle. I ordered a $58 bottle of Cab that was tangy and disappointing. Service was adequate, but our server (Cindy) was annoyingly phony. She tried too hard to smile and kept asking if everything was "perfect" . The snapper was without and flavor and dried out. Both meals came out of the kitchen warm, but not hot. This is my second time here, and the second time my food was delivered at room temperature. I will not be going back."
    Dined on 2/14/2014
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