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  • Sun
  • 5:00PM- 5:45PM
  • Mon
  • 5:00PM- 5:45PM
  • Tue
  • 5:00PM- 5:45PM
  • Wed
  • 5:00PM- 5:45PM
  • Thu
  • 5:00PM- 5:45PM
  • Fri
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Jewel by Tom Schaudel
Jewel by Tom Schaudel

Jewel by Tom Schaudel Details

  • Dining Style: Casual Elegant
  • Website: http://www.jewelrestaurantli.com
  • Email: info@jewelrestaurantli.com
  • Phone: (631) 755-5777
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Thomas Schaudel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Catering: Full on and off premise catering for all occasions.
  • Private Party Contact: Courtney Schaudel (631) 755-5777
  • Entertainment: Thank you for your interest in Jewel Restaurant. We are currently offering Live Music on Sundays at 5pm, and Wednesday and Friday at 6pm.

Getting there

  • Cross Street: Route 110 / Rubies Corporate Plaza
  • Parking: Private Lot
  • Parking Details: We also have Valet Parking on Wednesday through Saturday nights
A word from Jewel by Tom Schaudel
Jewel by Tom Schaudel is a farm to table restaurant offering the bounty of Long Island's fishermen, farmers, and growers. Our contemporary American menu allows you the choice of casual or special occasion dining. There are three private rooms that seat from 16 to 30 guests and a chef's table with… seating up to ten. Our award winning international wine list has over two hundred selections as well as twenty by the glass and boasts the most comprehensive list of local wines on Long Island. The Dallago designed interior welcomes you with a casual sophistication and a warm inviting glow. Reservations are suggested. Come on by and experience Jewel by Tom Schaudel, a restaurant for Long Island by Long Island.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Very nice evening with friends. Very good fat tuesday dinner choices along with regular dinner menu. Cool funk band playing some nice jazz and golden old goodies ( Dr. John, anyone?) And who doesn't love Mardi Gras beads and masks...given to patrons to wear if you please. Will definitely return in the near future...definitely want to try the new sushi bar!"
    Dined on 3/4/2014
  • "We have been here before and have not been disappointed on any occasion. Food is great, service is great and even the dessert was wonderful. We were there for Mardi Gras so the music was too loud."
    Dined on 3/4/2014
  • "food & service were great entrees came out too quickly after appetizers, would like to have a little between courses"
    Dined on 3/1/2014
  • "The food was impeccable. But the restaurant as unreasonably loud - very loud. Not just vibrant and active, but so loud you couldn't even hear people at your own table. The installation of a few acoustic ceiling tiles would do wonders. Also, two of their special cocktails ordered at the table were just undrinkable. Butterscotch something or other cocktail tasted like pure butterscotch extract."
    Dined on 3/1/2014
  • "Absolutely fabulous. Everything was wonderful from the food to the service. I definitely enjoyed myself and plan on coming back. This is now a top spot on my list and I've already recommended it to several friends. Love it"
    Dined on 2/27/2014
  • "Finally made it here and glad I did. The space is gorgeous and there's a terrific sound track going. Our server could not have been lovelier and brought a new bread basket when we showed her what looked like a left over piece of pretzel bread in the original basket. Shared a scallop appetizer and soaked up the broth. Red snapper tacos were delicious, as were butternut squash lasagna and salmon with forbidden rice. And the dessert!!!!! LOVED the pistachio pound cake with pistachio ice cream, chocolate sauce and root beer float. Probably would be even better if a little warmer, but that didn't stop us. Definitely will be returning!"
    Dined on 2/26/2014
  • "My wife and I ate dinner here with another couple and had a terrific experience. The food and service was superb, and we were never rushed. Do yourself a favor and order the lobster entree with the truffle risotto. Also make sure you save room for dessert--lots of interesting options that are beyond the ordinary fare at most restaurants."
    Dined on 2/26/2014
  • "We ordered the beet salad for an appetizer and while we loved the mixture of the beets with the dressing, cheese and nuts, we all agreed that we prefer when the beets are not sliced so thin. The thin slicing makes it difficult to combine the ingredients into one forkful. Our main dishes were wonderfully prepared and perfectly seasoned (salmon and short ribs) with the sole flaw that the pasta dish was not cooked al dente as requested. The service was pleasant, but a trifle slow due to what appeared to be understaffing. But the food is certainly worth the wait. Best food in Long Island."
    Dined on 2/23/2014
  • "The service and food was disappointing. Definitely won't be going back."
    Dined on 2/21/2014
  • "I took my husband here for his birthday this past weekend. Our experience was nothing shirt of fabulous. We were not sure what to expect, as the menu is unique, however we were pleasantly satisfied with our dinner choices. My husband ate the sushi and sashimi, and said it was among the best he'd ever eaten. I ordered marinated skirt steak and it was so delicious that bit did not even need a sauce to accompany it. Our dessert was just as fabulous. We shared a flourless chocolate Nutella lava cake with coffee gelato. It was gone within minutes! Tom Shaudel knows how torun a restaurant and make diners leave with a great dining experience."
    Dined on 2/22/2014
  • "I have heard about Jewel, and was looking forward to trying it. I was surprised we were able to get a reservation the same night. Our waitress was really nice, and very informative. For an appetizer my husband and I chose the crab meat with avocado. We both took some and we both grabbed the salt and pepper to season it. Although very fresh it definitely needed something more to spice it up. I ordered the tuna pizza which was amazing. My husband ordered the black squid linguini with the grilled calamari. Again it needed salt. We are not big salt users but it really was missing salt. The texture was great. It was really fresh...but absolutely bland. It was almost as if the chef forgot to season the food."
    Dined on 2/22/2014
  • "Exceptional place to dine... don't miss out... a must go!"
    Dined on 2/14/2014
  • "I dined on Sunday 2/18/14 with my best friend. Walked in beautiful bar and elegant wine cabinet storage. Ordered starters of veal/shrimp meatballs, fig pizza, and buffalo mozzarella; meatballs just looked off I ate two of five, after taste and sauce had slight after taste, fig pizza half way decent but flooded with salt, buffalo mozzarella with veggies grilled was OK but nothing to die for. Ordered 2009 Silver Oak (best thing of the night lol) a bit pricey in comparison to prices in Manhattan or purchasing directly from Silver Oak Vineyard. Main courses Salmon with steamed Veggies and Handmade Ricotta Gnocchi. Salmon smelled off was sent back and server removed from bill. Ricotta Gnocchi was like a stew mush no texture just not good pasta!"
    Dined on 2/16/2014
  • "Went for Valentine's dinner. I told the restaurant that we were celebrating our day late because I had to work. They were very nice and put a vase of roses in the table for us and made the evening great. The food was fantastic."
    Dined on 2/17/2014
  • "Excellent service, food was terrific, nice atmosphere!"
    Dined on 2/15/2014
  • "All in all we had a good time . The service was the best.. Mix feeling on the food. We have been there before an the food was excellent. Valentine's day was an off night, As respects our choices"
    Dined on 2/14/2014
  • "My wife and I usually have a great meal at Jewel. Unfortunately this was not the case with Valentine's day. The fixed price menu while attractive was disappointing. My steak was undercooked and fattie, The fish was so so. Certainly not up to the standards of Jewel, Although the waitress was attentive, I felt that food was pre prepared and "rushed" out to us. Overall a major league disappointment"
    Dined on 2/14/2014
  • "Went here with my wife for a treat on Valentines day. She has the Snapper, I Had a Rib Eye. I found the wine list expensive with the lower end starting at $50 a bottle. I ordered a $58 bottle of Cab that was tangy and disappointing. Service was adequate, but our server (Cindy) was annoyingly phony. She tried too hard to smile and kept asking if everything was "perfect" . The snapper was without and flavor and dried out. Both meals came out of the kitchen warm, but not hot. This is my second time here, and the second time my food was delivered at room temperature. I will not be going back."
    Dined on 2/14/2014
  • "NOT YOUR EVERYDAY FOOD VERY UNUSUAL COMBINATIONS...ESPECIALLY THE VEAL SHRIMP MEATBALLS, MUST TRY APPITIZER.WAITRESS VERY FRIENDLY AND INFORMED ...THE MANAGER TOOK EXTRA TIME TO CHAT WITH US ABOUT THE FOOD, AND EVEN BROUGHT OVER THEIR NEW DESSERT,( PRETZEL WITH MUSTARD AND CHOCOLATE) REALLY GOOD...WE WANT TO TRY IT FOR LUNCH"
    Dined on 2/12/2014
  • "Almost a perfect 100%.... great, inventive wine list at 1.5-1.75x retail (spot checked a few, not scientific). Some hard to find champagnes and dessert wines by the glass. Good Looking restaurant with a wait staff willing to call in help when the wine questions got too difficult. Lovely, lovely, lovely, tasty food priced about what you would expect for a special occasion upscale type place. So... why the 5 points off? - out of space on open table - see my review on trip advisor for the full low down."
    Dined on 2/7/2014
  • "This restaurant is so great. I love it. Great bar, food is amazing and desserts are out of this world. Went on a Sunday and they had a price fix deal it was a good deal. This was my 4th time there in two months. Love, love, love it..."
    Dined on 2/9/2014
  • "Great food and ambiance. Wine list good. Noise level very loud. But definitely worth coming to"
    Dined on 2/8/2014
  • "Has become the top venue for business lunch in Melville - food was very good but service was horrible this time. May have been an off day - normally pretty good service. Our waiter dropped off the menus, ran down the specials and we never saw him again. Hopefully just an off day for an otherwise good spot."
    Dined on 2/7/2014
  • "I live in the neighborhood and for some reason, don't think of Jewel as a first thought, until now.....I've been there many times and had amazing experiences but usually not for dinner, just drinks and apps. Well, this will change as I recently dined there and it was a culinary delight :) Andy, the manager, also acts as a very knowledgeable Sommelier......being a wine drinker, I explained what I liked and he suggested the most perfect pairing....I ordered the Diver Scallops which were prepared to perfection and my husbands bone in Rib Eye was delicious. Our server Christina was amazing!...overall a great experience and will be thinking of Jewel more than I had been in the past when looking for a great night of dining and atmosphere!"
    Dined on 2/5/2014
  • "Sensational place to spend an evening, even for business. Fun, bright and vibrant with the best food in town. I can't wait to try sushi spot on my next visit"
    Dined on 2/4/2014
  • "Good food ,interesting flavors and textures as well as clean plate club. Our waitress was wonderful sat night older women brown hair. The wait staff support team lacked smiles and service. All in all it was a wonderful night out with friends. We are planning to return with a few more couples in the near future."
    Dined on 2/1/2014
  • "We were looking forward to finally getting to Jewel. We had heard so many good things about it. Well it must have been a really off night for them. Our experience was less than memorable. The servers were very slow to come to the table. One of them almost seemed a bit annoyed when we asked questions about the menu and the specials. The appetizers were good, however, the dinner was not. We all order the butter poached lobster and it was extremely chewy and over salted. We did not order dessert. The bill came and they overcharged us for the wine we had. I was not impressed and would not return to Jewel."
    Dined on 1/31/2014
  • "I've had lunch here a few times and each time enjoyed the experience that I booked a large xmas party with the restaurant which was great; however, this was the first time having dinner here and it was disappointing. My wife being a vegetarian had few options and coming to this level of restaurant for the waiter to suggest pasta primavera is just disappointing. He also delivered a vegetable pizza when we asked for the millionare pizza. He did remove it from the bill to the restaurant's credit. I had the flank steak and while cooked as requested the charring of the steak and brussel sprouts left something to be desired. I will chalk it up to an off night given my prior experiences."
    Dined on 1/31/2014
  • "Love this place , been there a few times, and always great , my man Andy is always spot on with the wine"
    Dined on 1/31/2014
  • "I went there for dinner at Christmas and to be honest I didn't love it. It was very loud. But I went back last Friday and again on Tuesday. It is so nice. It is a pretty place and the food is amazing. I had the Salmon with a Mango Sauce and coconut rice that is to die for. There flat bread pizza is so amazing. All my friends come to me for restaurant recommendations cause they think I never steer them wrong, so trust me a good recommendation from me has to mean it is good."
    Dined on 1/28/2014
  • "The service was pleasant and attentive at this restaurant, but definitely not over bearing or intrusive. I had catfish over hash with spinach, it was cooked perfectly. My date had filet minion, it was cooked medium rare as requested, it was properly rested as well which was a pleasant surprise these days. The wine selection is wonderful and has some of the best of Long Island. We had Shinn Estate 9 Barrels Merlot, 2008 I believe. They also have a great selection of Waters Crest wines which I love. The atmosphere was very pleasant, not too loud though I could see how it could get loud in there with a couple big crowds. Decor was nice, nothing rough on the eyes at all. I will definitely be going back to this restaurant."
    Dined on 1/25/2014
  • "We made a reservation to eat at Jewel which is always great, but we actually went to the sushi restaurant inside of Jewel and it was fantastic. It was beautifully decorated and very quiet and intimate. The sushi and sashimi was very fresh and they had a very unique selection of rolls. The chicken curry soup was great and so was the chocolate wasabi dessert. They also have great sake cocktails, the sake with tangerine and lime juice was very good. The service was outstanding. I highly recommend this and we will be back soon"
    Dined on 1/24/2014
  • "I've been to Jewel many times for dinner, but never for lunch. Great lunch menu and we're definitely going back!"
    Dined on 1/20/2014
  • "Food was great, nice portions, waitress was good but did forget drinks twice. Definitely would go back."
    Dined on 1/18/2014
  • "It is trendy! Good and dessert are FANtastic!!! Sushi was nothing special I actually was disappointed . Small rolls and basic . Not worth the price. Bit other items were delicious and well presentated!"
    Dined on 1/17/2014
  • "Great atmosphere and fabulous food. Had lunch there and was so thrilled that I returned two days later for dinner."
    Dined on 1/16/2014
  • "Food was great and service was excellent. The restaurant can be noisy, especially of you are in the vicinity of the bar. But I requested a quiet table on the reservation which they accommodated. Also, the menu on Friday night was a bit different than the one shown online; a few items shown online were not available but there were plenty of other good choices."
    Dined on 1/17/2014
  • "Service continues to be best described as uneven. For a large party, need to discuss service with hostess."
    Dined on 1/10/2014
  • "we were seated by the front door, we absolutely froze every time the doors opened up and it was a constant thing.. not too impressed."
    Dined on 10/5/2013
  • "This is second time we went to this restaurant and it did not disappoint. The Sunday Price Fix is a great deal and worth the price. The mushroon soup was exceptional as I expected it to be creamy but it was fresh and well prepared not to be the typical cream of mushroon soup. Pork chop was very good as was the catfish. Will definately return..."
    Dined on 1/12/2014
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