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  • Jean Georges Steakhouse - Aria - MGM Resorts

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Reserve at Jean Georges Steakhouse - Aria - MGM Resorts

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Jean Georges Steakhouse - Aria - MGM Resorts
Jean Georges Steakhouse - Aria - MGM Resorts

Jean Georges Steakhouse - Aria - MGM Resorts Details

  • Dining Style: Fine Dining
  • Website: http://www.arialasvegas.com/dining/jean-georges.as
  • Phone: (702) 590-8660
  • Hours of Operation:
    Dinner: Daily: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Robert Moore
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Facilities: Private rooms include the Boardroom, which can seat 22, and the 14-seat Chef's Table, which provides a unique and exclusive experience. In addition the wine alcove can seat 35 guests and overlooks the extensive wine collection while another 70-seat semi-private area on the right side of the restaurant allows for larger events.
  • Private Party Contact: Owen Deignan (702) 590-8660

Getting there

  • Parking: Hotel Parking
A word from Jean Georges Steakhouse - Aria - MGM Resorts
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.


Award-winning chef Jean-Georges Vongerichten challenges the definition… of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.

" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges VongerichtenContinued
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Diner Reviews
  • "Simply AMAZING! Best restaurant we ate at, this Vegas trip."
    Dined on 3/11/2014
  • "As would be expected for,the price (high) the food was very good."
    Dined on 3/5/2014
  • "The mark of a great restaurant is consistant food quality... Jean George's is the best. Amazing each and every time."
    Dined on 2/25/2014
  • "With so many highly recommended restaurants in Las Vegas, it was difficult to find one to have our special holiday treat. Staying at Aria we looked at all the restaurants and was finally won over by Jean George Steakhouse and it's selection of high quality USDA beefsteak. The food, service and all round eating experience lived up to expectations, with 2 mains, 2 sides, 1 shared dessert and a bottle of wine falling just short of $250. I would certainly recommend to anyone staying at the Aria or wanting to make a special trip off the main strip."
    Dined on 2/25/2014
  • "This restaurant was amazing from the food to the service. I was impressed and very pleased with the entire meal for our special occasion dinner."
    Dined on 2/21/2014
  • "Quiet pre-show meal. Almost switched to Javier's to get away from the heft associated with steakhouse food; glad we didn't. Every aspect of the meal was spot on -- from the chilled seafood with three sauces to the molten chocolate cake (w/ a glass of 20-year Port). But the hero was the wagyu filet. Done to perfection and just the right size to avoid a post-meal "food coma". Sauces were fun, but unnecessary. All too often steakhouses believe that more is more. The truffle mac and cheese and spectacular mushrooms were proof that less, done right, is always better. Service was not only attentive but fun without being cloying or annoying. Wine recommendations were perfect for the dishes we ordered. Looking forward to returning on my next trip."
    Dined on 2/21/2014
  • "I can't tell you how many 5 star steakhouses in Las Vegas that I've been to who can't seem to cook a medium steak. Not the case here. The truffle Mac n cheese was amazing. Thanks Jean George's!"
    Dined on 2/21/2014
  • "This was our second time at Jean Georges and it was delicious as always. My husband's steak was done perfectly and my fish was just right. It was a little noisier than our last visit and the service was slower, but all in all a great place that we would recommend to anyone going to Vegas."
    Dined on 2/16/2014
  • "Food was great! The Tomahawk is by far the steak to get if you're there for a steak. Just be warned... its HUGE. I got the sautéed spinach on the side and it was pretty too-- you know, as far as spinach is concerned. The waiter staff was pretty great-- and although they were busy they were able to take pretty good care of us. The only thing that wasn't my favorite is that instead of a booth (so much prefer a booth!!) we were at a small table that was a bit close for my comfort to the other tables-- that might have been mostly because on one side of us the couple was fighting and on the other side of us the couple was just--- awkward.... so that was weird but until my man and i found our stride and received our food we are aaaallll good--"
    Dined on 2/15/2014
  • "Las Vegas is fortunate to have Jean George's Restaurant. Went there for a Valentines dinner and the whole experience could not have been nicer."
    Dined on 2/15/2014
  • "I loved this place, specially the food, the meat was delicious, I've been in a lot of steakhouse but this was the best I've tried so far!, service was very good, the decoration of the place outstanding, I recommend it to go with your special one."
    Dined on 2/13/2014
  • "This is my second time eating at Jean George and I recall not being very impressed after the first visit, but I decided to give it another try. Well they confirmed my recollection. The menu is way overpriced and their steaks leave a lot to be desired. The 16 dry aged ribeye ($66) looked and tasted like something I could get at Outback Steakhouse. My date's "Chilean" Seabass, although flavorful, was a little larger than a filet-o-fish. The only redeeming qualities were the sides we'd ordered. If I hadn't had steakes at other fine establishments like SW, Gordon Ramsay, N9NE, and CarneVino, just to name a few, I may not have known better. But alas, I do. I would not recommend this place to anyone that's is looking for a great steak."
    Dined on 2/15/2014
  • "Modern atmosphere with excelente food. The interior Design is beautiful. I asked for scallops that were outstanding"
    Dined on 2/14/2014
  • "We had a romantic dinner. Good food, service and ambience."
    Dined on 7/30/2013
  • "Great food and service. This is our third visit and the food and service has been outstanding all three times."
    Dined on 2/9/2014
  • "We had a very non rushed attentive dinner this past weekend. My boyfriend is a steak lover and we wanted to celebrate Valentine's Day early. I even wrote in the comment section of open table when making the reservation and the Jean Georges read it and the server commented that we should have a romantice Valentine Day dinner. There was no rushing. They filled our water glasses when they were empty. The food was fantastic! I had never eaten there before and they offer a Sampler dinner for $109.00 per person. My boyfriend did not want that (states they encourage all parties at the table to have it) and when inquired why they stated it was simply for serving the food types together. It was not a problem and service was great."
    Dined on 2/8/2014
  • "ordered dry age rib eye and for $66 it was only so so. wagyu filet was excellent for the price much better quality steakhouses in vegas"
    Dined on 2/8/2014
  • "Bad service Good food Pricey, small proportions Was asked to take a phot by a 'professional photographer' walking around. This isn't medieval times! They need to work on everything from the hostesses to wait staff."
    Dined on 2/7/2014
  • "Everything was pretty good...but the person who poured drinks needs more training, she should be more gentle and focus, so we don't over pour champaign. Thanks for the good food!"
    Dined on 2/7/2014
  • "Steak was very tender and delicious....too pricey in my book but the good was good. Our waiter wasn't very attentive and got two orders wrong"
    Dined on 2/6/2014
  • "Upfront the service was fantastic. They were ever present, knowledgeable, and catered to every need. Ambience was typical for that modern, artsy type of place with endless soft-techno, modern art, but beautiful architecture and nice lighting. The food--I'm a very picky eater. Crab cake, yes one cake for a steep price shared between my boyfriend and I--was very tasty it would have been nice to have more than one for the price. My boyfriend's rib eye was tender and juicy and flavorful. My filet mignon flavorless and dry, but the accompanying sauces helped mask the dryness. My boyfriend's apple pie was a perfect end to dinner, my cheesecake was a more traditionally drier New York that I could have done without. Definitely worth another visit."
    Dined on 2/1/2014
  • "What a great experience! The ambiance is wonderful, the service is attentive and the food is insanely good! Our party of four had the $69 early evening dinner, which is perfect if you are seeing a show. The women had the Burrata Mozzarella, Tomatoes, Olive Oil & Balsamic Vinegar salad and the men had the Caesar Salad, with Parmesan, Lemon & Chili. Both were fresh and good. Three of us had the 8 oz. filet mignon, all were perfectly cooked to order and so juicy and flavorful! One of us had the Crunchy Organic Chicken with Spinach and Buttery Hot Sauce which was dark meat and very juicy and flavorful! We finished with the warm chocolate cake with vanilla Ice Cream and also New York Cheesecake with Glazed Cherries and Sour Cherry Sorbet"
    Dined on 1/31/2014
  • "Beautiful restaurant.... Dont order the ceasar salad, the worst I never taste. Service ok, but I dont recommanded that place.They need to work on the quality, because for the price its not worted"
    Dined on 1/30/2014
  • "Honestly, one of the best steaks I've ever had. Amazing sauces, doting service, great wines. Perfect for a special occasion or the chance to treat yourself."
    Dined on 1/27/2014
  • "Don't get me wrong, the food was outstanding, but it wasn't great. I've stayed at the Aria many times but never ate here, so I thought I would finally give it a try. We ordered their signature drinks. They were very good, but on the strong side, so watch out. To eat, we had the tempura calamari which was very tasteful and probably one of the best ones I ever had - crunchy, tasty, but not oily. The grilled lobster and the filet mignon were cooked to perfection and the sides of mushrooms and grilled asparagus were a perfect touch to the meal. The meal was filling, so we didn't have dessert. The service was very attentive without being annoying as some wait staff can be."
    Dined on 1/12/2014
  • "We were kind of happy with the service we got from this restaurant . They gave us a little dessert with "happy Birthday" written with chocolate. the only thing was that the steak I ordered was kind of OVER grilled and I can taste the charcoal kind of taste."
    Dined on 1/26/2014
  • "Everyone in our group thoroughly enjoyed themselves and the food and service was top notch!!"
    Dined on 1/28/2014
  • "We went to this restaurant for a romantic dinner. The restaurant had good ambiance and a good wine selection. However, the food was mediocre at best. My Fiancee ordered Crispy chicken and I ordered the Sea bass. His chicken did not look appetizing at all and the taste confirmed the reservation. It was very bland and dry. The first bit of my sea bass was great. Then as I dun into the 3rd bite, there was an overwhelming fishy smell where I could not eat it. The mushroom was cooked on one side and cold on the other. One redeeming quality was the truffle mashed potatoes & tomato salad. Those were divine. Overall, I would not recommend this restaurant. It definitely is not worth the money"
    Dined on 1/24/2014
  • "As expected, the price point was high. I have had better meals and experiences for the $100 + a person price tag we paid."
    Dined on 1/21/2014
  • "For a "high end" steakhouse, we were surprised that the steaks did not knock us off our seats. One diner stated they would rather have a steak from Texas Roadhouse."
    Dined on 1/21/2014
  • "Ate twice in November of 2013 - Had a reservation one night for a group of four and, because we had such a good experience with the bartenders, we stayed at the bar for our meal - their recommendations and the food were excellent - the sushi sampler is outstanding - the sauces they serve with the steak are not necessary - the second time was a family dinner; a group of 10 - the staff was very attentive (almost invisible yet very visible) and the food was again very well prepared - we ran the spectrum on the menu trying the steaks, the seafood, the Wagyu and the lamb - all of these were very good - the wine list was broad and there were some very nicely priced selections under $150 - Don't miss the black truffle mac and cheese!!!"
    Dined on 11/23/2013
  • "A perfect steak house--perfect char, excellent sides, professional service, and beautiful decor. Very special and festive."
    Dined on 1/19/2014
  • "Food was very good the truffle mash potatoes were amazing! The portions were small for the price 8oz filet was the only offered. The sides were not shareable."
    Dined on 1/19/2014
  • "I had high expectations dining at a Jean Georges restaurant in Las Vegas. The food was fine, but I was hoping for GREAT! All of the sides were served warm(ish) to cold. The (rare) steak was over cooked, and there wasn't much to remember about any of the dishes. The highlight of the evening was seeing a professional poker player walking out of the restaurant. (Which was nothing exciting at all, if my sarcasm can't be understood in written form.) I hoped for more."
    Dined on 8/23/2013
  • "Kitchen slow and waitstaff hard to flag down. Service not the best for this type of restaurant. Food was good although."
    Dined on 1/16/2014
  • "This was a last minute decision to grab a late night (9:30 PM) bite so we went straight for the entree. I had the New York strip. It was cooked perfectly. The cut and preparation was nice, but not great. I may have been spoiled because I ate the the SW Steakhouse two nights earlier and the steak was outstanding. The service was nice enough. Overall not a memorable dinner."
    Dined on 1/16/2014
  • "Excellect service & food but a bit expensive. I try to eat here at least once each trip."
    Dined on 1/14/2014
  • "Already said it before, the place is great, food is better, and the service is absolutely perfect. The whole menu is great, but I just cannot tell if the mashed potatoes or the desserts are better. All the servers are great, but in my case we really like Jack."
    Dined on 1/14/2014
  • "We arrived a little early and were told they were seating right on time so we opted to get a drink at the bar. After about an hour past our time we asked what was going on and found out they had accidentally skipped us. The restaurant was payed out nicely but the music they played was very loud and very annoying techno. Our waitress was great. Food was good but not for the price. I don'tind paying for great food with a great taste but this was only good food with an ok taste. Did like the different sauces. Will probably mark this one off our list."
    Dined on 12/25/2013
  • "Went for the first time this past week, it was so good that I returned three night later. Need to pay attention to the variety of mashed potatoes they have. looking forward for returning again."
    Dined on 1/9/2014
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