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  • Jacks - Portola Hotel & Spa

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Jacks - Portola Hotel & Spa
Jacks - Portola Hotel & Spa

Jacks - Portola Hotel & Spa Details

  • Dining Style: Casual Elegant
  • Website: http://www.portolahotel.com/dining/jacks.php
  • Email: jacks@portolahotel.com
  • Phone: (831) 649-2698
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 10:30am Saturday & Sunday: 6:00am - 11:00am Lunch: Monday - Friday: 11:30am - 2:00pm Saturday & Sunday: 11:00am-2:00pm Dinner: Daily: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Seafood
  • Executive Chef: Jason Giles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: Portola Hotel & Spa is the perfect place to host your special occasion. A birthday, bridal luncheon, rehearsal dinner or big group, Jacks private dining room is the perfect intimate atmosphere for your special event. Our tasting room-inspired private dining room provides a secluded yet elegant space for your party of up to 22. Order from Jack’s menu, or work with our chef to customize your own.

Getting there

  • Cross Street: Alvarado & Del Monte
  • Parking: Hotel Parking
  • Parking Details: Complete a relaxing dining experience with our complimentary valet parking for hybrid vehicles, available just steps from Jacks at the Portola Hotel and Spa entrance. Or park in our garage & get a complimentary stamp for three hours.
A word from Jacks - Portola Hotel & Spa
Coastal Cuisine, Downtown Locale Located steps from Fisherman's Wharf, celebrated as Monterey's "Best Kept Secret," Jacks at Portola Hotel & Spa offers the finest local cuisine on the Central Coast - every part of our dining experience utilizes our unique surroundings to create fresh California coastal fare featuring regional, sustainable ingredients. Dining at Jacks is truly unique experience. Sit down for breakfast, lunch or dinner on our pet-friendly heated patio or indoors in our comfortable dining room. No matter the time or the day, you'll find a menu filled with California's freshest ingredients and a locavore sensibility. Whether its in-season, sustainably grown regional produce, Harris Ranch's 100% naturally raised beef or seafood chosen in support of the Monterey Bay Aquarium's "Seafood Watch" program, Chef Jason Giles and his staff create thoughtful entrees that reflect the land and sea around us. Continued
Jacks - Portola Hotel & Spa
3.7
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
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