Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Moira Hatfield
From the OpenTable editors: Portholes, anchor hooks, and an enormous octopus sculpture—the nautical energy is strong at this seafood giant. Executive chef Danielle Van Steen puts her stamp on highlights like bone marrow with tuna tartare and sesame smoked trout. The sprawling restaurant is set in a former auction house, hinting at San Diego’s maritime past.
Ironside Fish & Oyster reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Seafood
Stephen VIP
Los Angeles1 review
Dined 1 day ago
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TENISHA
San Diego1 review
Dined 3 days ago
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Lisa
Palm Springs / Palm Desert Cities3 reviews
Dined 3 days ago
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Rick VIP
San Francisco Bay Area19 reviews
Dined 5 days ago
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Trenton
Orange County8 reviews
Dined 6 days ago
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Jocelin
Unspecified1 review
Dined on June 23, 2025
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Colton VIP
Nashville2 reviews
Dined on June 23, 2025
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Kian
San Diego1 review
Dined on June 22, 2025
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Maria
New York City7 reviews
Dined on June 20, 2025
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PAULINA VIP
Baja California22 reviews
Dined on June 19, 2025
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Ironside Fish & Oyster is rated 4.7 stars by 4714 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1654 India Street, San Diego, CA 92101