Il Fornaio - Walnut Creek Restaurant - Walnut Creek, CA | OpenTable
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Il Fornaio - Walnut Creek
Il Fornaio - Walnut Creek

Il Fornaio - Walnut Creek Details

  • Dining Style: Casual Dining
  • Website: http://www.ilfornaio.com
  • Email: info@ilfornaio.com
  • Phone: (925) 296-0100
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm; Brunch: Saturday & Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mario Radilla
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Delivery service available for orders over $100 in the Walnut Creek area.

Getting there

  • Cross Street: North Broadway
  • Public Transit: BART
  • Parking: Street Parking
  • Parking Details: Valet located in Broadway Pointe Plaza, entrance located on Duncan off North Main. Cost is $6.00 with validation.
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A word from Il Fornaio - Walnut Creek
Il Fornaio means 'the baker' in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.Continued
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Il Fornaio - Walnut Creek
4.0
291 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "We celebrated and birthday and Father's Day over good wines (chianti & pinot gris) and tasty food. Thumbs up on their se..."
    Dined on 6/18/2013
  • "I had a very good experience there. The food was very good but the service was a little slow. It was a crowded Friday ni..."
    Dined on 6/16/2013
  • "The spinach salad was perfect for a light lunch on the patio - add a little shrimp if you need something more substantia..."
    Dined on 6/16/2013

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