How is Hitchcock restaurant rated?

Name: Hitchcock
Address: 133 Winslow Way E, Bainbridge Island, WA, United States, 98110
Telephone: (206) 201-3789
Price range: $31 to $50
Rating: 4.5

Hitchcock

4.5 (347)

$31 to $50

Organic

133 Winslow Way E, Bainbridge Island, WA 98110

About this restaurant

Innovative
Romantic
Good for special occasions

Hitchcock is an authentic farm-to-table Bainbridge Island dining experience. James Beard-nominated Chef Brendan McGill offers a chef's tasting menu showcasing the very finest of the Island and the Puget Sound region. We serve dinner Tuesday- Sunday from 5:00 to 10:00.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Organic, American, Northwest
Hours of operation
Dinner: Tues-Sun 5:00 pm - 10:00 pm
Phone number
(206) 201-3789
Website
http://www.hitchcockrestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef Brendan McGill
Catering
We create custom cater packages for clients; please inquire at info@hitchcockrestaurant.com.

Location
133 Winslow Way E, Bainbridge Island, WA 98110
Neighborhood
Bainbridge Island
Parking details
If traveling from Seattle, we recommend walking on and off the ferry - we are an easy stroll from the ferry terminal. The ferries can run a wait for drive-on passengers during busy times; walking on and off avoids this, as well as adds to the greater experience of destination dining.
Public transit
Washington State Ferry, Bainbridge Island terminal
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

What 347 people are saying

Hitchcock reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.3Service
4.3Ambience
4.1Value

Noise • Moderate

347 Reviews

a
alvin
New York City9 reviews
5.0
Dined on September 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
was visiting Seattle from New Jersey...well worth the plane ride and ferry. great local ingredients. Chef knows what he’s doing and it shows in his food and presentation. Chef was kind enough to come out to talk to my wife and I. Well deserved of top spot of 38 essentials Seattle recognition. Would come back in a heartbeat.
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m
mooresy
Chicago / Illinois57 reviews
5.0
Dined on September 1, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Was looking forward to dining here the most during our recent stay in Seattle..IT was the whole experience..Walking down to the ferry dock from our Air BNB...catching the evening ferry to Bainbridge Island and having a very nice farm to table dinner at Hitchcock which i had been reading so much about. We arrived at Hitchcock on a cool clear night and entered a very homey and warm space. We were seated instantly and brought drinks and menus. We really had looked at the menu online prior to arriving and looked forward to having the whole branzino. Of course this wasn't on the menu and had been replaced with a Salmon dish which i ordered. Oysters as well were not on the menu on this night but were on the online menu. Slightly disappointing but we managed still to have a great meal. He ordered the gazpacho soup with strawberry, can't remember what his entree was...possibly a pasta. I finished off with a very good cheese plate. It is not a cheap place but it is worth the ferry ride and trip over to Bainbridge for the freshest ingredients.
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l
laney
New York City12 reviews
2.0
Reviewed on August 26, 2018
1. Overall 2
My experience with Hitchcock restaurant was not a good one. My niece and nephew were going there to celebrate their 5th anniversary. They live in Seattle and I love in New Jersey. I called that day to have champagne and desserts given to them I left my credit card number with them. I also mentioned that my nephew was gluten free so it would be best if they picked the desserts. My niece sent me a picture of the champagne and I asked about the desserts. It was never offered to them nor were they told that wa part of the surprise. I spoke to the manager the next day and her comment was the they had a lot to eat and didn't want them to feel they had to order dessert. I asked if there was anything they could do and she said well they had a nice evening. The is not the storer service you expect from this caliber of restaurant. I would not recommend this place. My niece also said that the service was not great.
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CM
CatherineM VIP
Seattle / Eastern Washington5 reviews
5.0
Dined on August 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I am French and I love food and this is hands down one of the best restaurant in Seattle. The Ferry ride is awesome and the cuisine is authentic, non-prentious, creative … The sommelier is awesome too!
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SB
ShariB
Seattle / Eastern Washington10 reviews
5.0
Dined on August 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner with the chef's treating menu! Great food, nice ambiance, attentive service made this birthday dinner very special.
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h
humanitiesguy
San Francisco Bay Area6 reviews
5.0
Dined on July 29, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific find for our 20th Anniversary dinner--great ferry rides back and forth to Seattle. Outstanding menu and preparation; great wine advice.
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JM
JefferyM
Seattle / Eastern Washington1 review
5.0
Dined on July 28, 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great spot not far from the ferry with amazing food and drinks. Staff was on point as well. Loved the cocktail hour specials.
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OT
OpenTable Diner
Houston47 reviews
4.0
Dined on July 27, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
How lucky are we to have this amazing place in this small town? It’s such a great blend of sophisticated, local and inviting. On our last visit we enjoyed the oysters, crudités, salmon and roast chicken. The salmon was a bit over cooked, but every other bite was delicious.
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BH
BetHoff
Seattle / Eastern Washington8 reviews
5.0
Dined on July 26, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The foodie destination on Bainbridge Island -- Brendan McGill changes his menu daily and seasonally. And the menu has options for everyone (and the kitchen is willing to make modifications to meet the needs of individual diners when necessary), some dishes that will suit diners who want challenging flavor combinations and some that will accommodate those who want dishes that they're more familiar with. And the pasta options ALL rock! All pastas are handmade in house and you can taste the love. Fabulous and extensive bar options and creative cocktails. Although the specialty cocktail menu is relatively limited, the bartenders can handle virtually any request, including creating a custom cocktail based on individual likes and dislikes. And by the way, do NOT miss the crudités appetizer. If all veggies tasted like these, I'd consider giving up meat. The green goddess dressing was delicious, and every vegetable included was so fresh I wouldn't be surprised if they had been picked that very morning.
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g
gretchen VIP
Denver / Colorado28 reviews
5.0
Dined on July 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter in Seattle recommended this place if we were coming to the Island. Beautiful restaurant the staff was very hospitable and the food was delicious.
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FAQs

Hitchcock is rated 4.5 stars by 347 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

133 Winslow Way E, Bainbridge Island, WA 98110

Additional information

Neighborhood
Bainbridge Island
Hours of operation
Dinner: Tues-Sun 5:00 pm - 10:00 pm
Price
$31 to $50
Cuisines
Organic, American, Northwest
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
If traveling from Seattle, we recommend walking on and off the ferry - we are an easy stroll from the ferry terminal. The ferries can run a wait for drive-on passengers during busy times; walking on and off avoids this, as well as adds to the greater experience of destination dining.
Public transit
Washington State Ferry, Bainbridge Island terminal
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Brendan McGill
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://www.hitchcockrestaurant.com/
Phone number
(206) 201-3789
Catering
We create custom cater packages for clients; please inquire at info@hitchcockrestaurant.com.

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

Hitchcock

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

50 Seattle Restaurants to Connect In For Mother's Day

Overall ratings and reviews

FAQs

How is Hitchcock restaurant rated?

Not available on OpenTable

Additional information

Featured in

50 Seattle Restaurants to Connect In For Mother's Day