Highlands Bar & Grill
Highlands Bar & Grill
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Highlands Bar & Grill

  • Dining Style: Fine Dining
  • Website: http://www.highlandsbarandgrill.com/
  • Phone: (205) 939-1400
  • Hours of Operation:
    Dinner: Tuesday - Thursday, 5:30pm - 10:00pm; Friday - Saturday, 5:30pm - 10:30pm. Bar: 4:00pm until late, Tuesday-Friday, 5:00pm Saturday.

    We will begin taking reservations for New Year's Eve on Monday, December 1st. Please call the restaurant at 205-939-1400 for reservations.

    We will close for Thanksgiving, Thursday, November 27th.
    We will be closed Christmas Eve and Christmas Day, Wednesday, December 24th and 25th.
    We will be closed on New Year's Day, Thursday, January 1st.

    Please, no shorts allowed in dining room.

  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Contemporary Southern
  • Executive Chef: Frank Stitt
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant
  • Entertainment: Please call the restaurant at 205-939-1400 if you are unable to find the reservation you desire. We have a bar dining area that is not available online.

Getting there

  • Cross Street: 20th Street South
  • Parking: Valet
A word from Highlands Bar & Grill
Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since 1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.
We serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.
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