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Harvest Kitchen & Lounge
Harvest Kitchen & Lounge

Harvest Kitchen & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://harvestsolon.com
  • Phone: (440) 349-6520
  • Hours of Operation:

    Dinner: Monday - Thursday: 5:00pm - 9:00pm

    Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Gastro Pub
  • Executive Chef: Michael Longo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The restaurant is available for private dining on Sunday and Mondays.
  • Private Party Contact: Robert (440) 349-6520

Getting there

  • Cross Street: Rt. 91, Som Center Road
  • Parking: Private Lot
  • Parking Details: Parking is located in the back of our building near our entrance.
A word from Harvest Kitchen & Lounge
Since its opening in March 2011 Harvest has been wowing customers with its creative New American Fare and its attentive, friendly service. Harvest is a chef driven restaurant that focuses on farm to table cooking. At Harvest we strive to provide the freshest and most creative product for our guests. We try to maintain a commitment to protect the environment by sourcing as many sustainable and local products as possible. For its when we take care of the land and sea, that we reap its "Harvest".Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Had an excellent meal here last Friday. Great food and great service. Many gluten-free options."
    Dined on 8/22/2014
  • "Even if you love to cook at home, Harvest Kitchen will make you happy to be out at least once a week, eating those "don't try this at home" dishes; duck confit and mushroom ravioli, duck fat fries or the bone marrow appetizer."
    Dined on 8/22/2014
  • "I would take Harvest to be among the best of restaurants...and not just in Solon. On a special occasion, my 87 year old mother-in-law came along and is not a big fan of eating out. By the end of the meal at Harvest...her plate was clean and she was raving about the best meal she had ever had. Everyone had to laugh...and agree. The food was superb. The young waitress was kind, watched after everyone in the group and handled the old and the young in the room with grace. Nice job. Harvest is now our standard bearer!!"
    Dined on 8/21/2014
  • "noise was not an issue, the service started good but when downhill- we waited over 15 minutes for cappuccinos to be delivered and they were cold once arrival, the meat was cooked more well done than requested on all of our entrees, the portions of the vegetable sides were puny."
    Dined on 8/20/2014
  • "This hidden gem of a restaurant offers an eclectic menu filled with seasonally fresh produce, meats and cheeses. The entire group was thrilled with their meals. We will continue to frequent this establishment with customers to make a HUGE impression!"
    Dined on 8/19/2014
  • "Off the beaten path this was a wonderful experience. Great ambience indoors or out. We ate out on the patio which is always a plus for us. The tuna appetizer was incredible as was the shrimp and grits. But the scallops and mushroom ravioli were even better yet. The service was attentive but not overpowering. Definitely will be returning again."
    Dined on 8/18/2014
  • "My husband and I went to this restaurant for the first time on Monday- From the moment that you are greeted at the door until you walk out after your meal you feel warmed and welcomed. Our waiter was knowledgeable about the food and offered us some insight into its preparation - We ordered salads for starters, the greens were crisp, the dressing was just right and the cheese was suitably crumbly. We each ordered the ribs - a whopping 2 pounds is in each order (doggie bag was required) They were well seasoned and tender to the bone very meaty and the sauce was a compliment rather than hiding the imperfections in the meat, The fries were rosemary and sea salt dusted. The steamed carrots were good (i was sorry this portion was tiny) Excellent"
    Dined on 8/18/2014
  • "4 of went to the Harvest Kitchen & Lounge on Friday, August 15th. The restaurant was busy and lively. It was somewhat noisy and a little difficult to maintain conversations. Our service was excellent and the food was mixed. I asked our server, Robert, for help in choosing between three options and he recommended the salmon. I ordered it medium and it was overlooked and fishy tasting. I would never order it again. Our two ladies had the scallop feature and liked it very much, although the broccolini was bitter and overlooked. Our fourth person ordered the wild boar and enjoyed it very much. Overall, I was disappointed as we have had very nice lunches in the past."
    Dined on 8/15/2014
  • "Well, we were new to Harvest Kitchen, and all I can say is we will be back. The menu is varied and fantastic. It is vegan/vegetarian friendly. The food was fantastic. My wife and I ordered several appetizers and had a little "picnic" getting to taste a number of the Harvest Kitchen delicacies. Everything was served piping hot or chilled to perfection depending on the dish. We finished with a cheese plate for dessert - fantastic. Per the restaurant the menu changes seasonally and also along with fresh ingredients the staff are able to procure for the evenings specialties. Highly recommended."
    Dined on 8/2/2014
  • "After more than 40 meals at my favorite spot, although not a "blackened" fan, I finally tried blackened Walleye. Fantastic. Perfectly seasoned and seared, served over sweet potato gnocchi. And always a new special or two on the menu. I can neither remember nor pronounce the fresh Hawaiian fish from last Friday, but it too was perfectly done. All by way of saying, if you are looking for fish prepared the way seafood should be, visit Harvest Kitchen. And the rest of the menu; duck, steaks, Texas boar, bone marrow appetizer, duck fat fries, pretty darn good, as well."
    Dined on 8/1/2014
  • "We visited Harvest while in town on business. They were able to accommodate out party of right quickly. I had a hard time deciding what to eat because the menu has so many good choices. First, the pierogi appetizer was yummy. I ordered the wild bake tenderloin for dinner which was delicious! The homemade cheesecake and bread pudding was the perfect end to a wonderful meal. I highly recommend this restaurant if you are a foodie!"
    Dined on 7/30/2014
  • "Good food and a great server. She was checking on us all through the dinner."
    Dined on 7/19/2014
  • "Not many eateries in NE Ohio are worth a 30 or 40 minute drive. We go that far sometimes to dine in Ohio City or Tremont, maybe even Vermillion once a year. Fortunately for us Harvest Kitchen, with its innovative menu and local ingredients, is always a quality experience and less than ten minutes from home. Try tuna (Sashimi grade), the incredible short ribs or anything being served with red curry sauce."
    Dined on 7/12/2014
  • "Outstanding dinner experience! Stacey guided us to great selections and rounded out a totally enjoyable evening! Looking forward to coming back to try something else on the menu!"
    Dined on 7/5/2014
  • "Chris, our waiter, was one of the most exceptional waiters I have had. He was attentive, helpful, and really put in the effort to make our night special. The food was prepared with similar attention to detail with great flavor combinations and presentation."
    Dined on 7/3/2014
  • "This was our first visit to Harvest Kitchen & Lounge, and we will certainly be going back. We had a reservation for 2, and wanted to have a drink at the bar before dinner, and then decided to stay at the bar for dinner. Jason was our bartender and waiter, and did an outstanding job - he's knowledge, amiable, and enthusiastic. The food was fantastic, and I can particularly recommend the pork belly appetizer. Really outstanding, and it avoids the heavy fat that so many pork belly dishes focus on, yet at the same time is loaded with flavor. Kudos!"
    Dined on 6/28/2014
  • "All of the pasta and fish dishes were ordered were very tasty and the waitress we had (Stacy) was excellent."
    Dined on 6/27/2014
  • "The season is here and Harvest Kitchen's preparation of soft shell crab is second-to-none. Combined with a pair of sea scallops and mushroom ravioli, the perfectly sauteed crab is incredible."
    Dined on 6/25/2014
  • "My brother and I went for dinner. Service was great! The oysters were very fresh. My wagyu burger with duck egg was terrific! The wine list has great wines by the glass."
    Dined on 6/18/2014
  • "I'm a fan! I think I eat here once a week. Never a bad meal. Wonderful!"
    Dined on 6/13/2014
  • "Exceptional food. One of the top restaurants in Cleveland."
    Dined on 6/7/2014
  • "Never had a Caesar salad in all the times we've been to HK. And haven't had the tuna in quite a long while. Both were fantastic. i'm not an anchovy fan, but whatever kind was in the Caesar? Awesome. Tuna was sushi grade and perfectly seared rare with black rice and curry broth."
    Dined on 6/5/2014
  • "Amateur effort from the kitchen. Shrimp & Grits appetizer was so salty, I literally could feel my heart beating heavily after finishing it. Conversely, both entrees (Pork Chop & Boar) were under-seasoned. We sent back my wife's porkchop. It literally had no flavor. The Boar was cooked well but again, had no flavor. It is a crime what they charge for the food as well as the drinks (even the NA selection). The one bright spot of the evening was the ice cream we had at Mitchells afterwards."
    Dined on 5/31/2014
  • "Food was great. Service was good. Will definitely go back. Best place in Solon. "
    Dined on 5/24/2014
  • "Once again a wonderful meal! Baked Oysters, Sauteed Rapini, Fingerling Potatoes, Rocket Salad, (all gluten-free). My dining companion loved his Pork with Pasta. Best of all Harvest offers gluten-free beer options Bards, Glutenberg, Tweasonale, and Cider! "
    Dined on 5/23/2014
  • "So many great things to choose from, but we particularly love that they label their items as gluten free, vegan, and vegetarian. Having food allergies makes eating out difficult, but having a great restaurant like this makes it a lot easier! I had the halibut with risotto and it was yummy!"
    Dined on 5/23/2014
  • "Pork belly and Texas wild boar were added to the menu. Great entree and appetizer. "
    Dined on 5/17/2014
  • "This restaurant is gem for Solon compared to the revolving chains. It has a number of organic options. Fish is always wild. The appetizers and dinners are well thought out. The menu regularly changes. If you have not gone, you should. "
    Dined on 5/15/2014
  • "Three of our four entrees were delicious. The short ribs were a disappointment. Overall, the restaurant experience was quite nice and we are likely to return. "
    Dined on 5/3/2014
  • "This was out 3rd time at Harvest. The food is excellent. They offer selections that you won't find at the average restaurant. Our food was well prepared and seasoned. The wait staff is friendly and accommodating. Love the Duck Fat Fries! The Farro Risitto is an excellent side dish. They have something for most tastes. "
    Dined on 5/3/2014
  • "When we drove into the lot I had my doubts . it looked like a converted hardware store. We found out it was a converted coffee shop. The menu was a may. It's one that is hard to pick from. We did make a great pick. The food was outstanding. If were ever back in the area we will stop in again. "
    Dined on 4/28/2014
  • "The food was too salty. The waitress was too friendly. She asked where we lived, which happened to be where she suppossedly lives. At the end of the meal she said that she would probably see me at 2 stores specifically in the town where we live. She was trying to increase her tip but she was very unprofessional. We were there to eat not to become her friend. One person at our table told the waitress that she had an allergy and asked for the steak to be prepared w/o seasoning. It was prepared w/seasonings, but corrected. The crab legs came without a small fork and a wet napkin. You could not taste the potato in the french fries because of the thick covering of salt. The meal was very over priced. We will not return."
    Dined on 4/26/2014
  • "We've been to several of the best restaurants in Cleveland, but this is the one that tops the list for us. We love the seasonal menu, we love the freshness, we love the creativity."
    Dined on 4/19/2014
  • "Had a great meal at harvest! We started with broiled oysters and the stuffed hot peppers for appetizers and both were delicious. The Ribeye steak for dinner was cooked perfectly and the sides were great. We also had a scallop special that was great. Our waitress was very attentive and seemed to be waiting on the whole restaurant but never missed a beat. The menu has expanded since our last visit and has something for everyone. We can't wait to go back and try something else"
    Dined on 4/19/2014
  • "We ordered several appetizers and shared them - they were all delicious. I would make the cesar salad a salad thought....interesting presentation but hard to manage."
    Dined on 4/19/2014
  • "This was our first experience at Harvest. The environment was vibrant and the service was excellent. We split a salad and ordered the walleye and short ribs. Both meals were outstanding. We will definitely be back more often."
    Dined on 4/12/2014
  • "Harvest is our new favorite restaurant. This was our second time dining at Harvest and it was even better than the first. We started with a couple of bourbons from their drinks list. For our first course we shared the shrimp & grits and the house made Berkshire bacon. They were both amazing. For our entrees I had the heritage pork chop and my wife had the seared Hawaiian tuna. Both dishes were outstanding! Again they were able to accommodate my wife's gluten intolerance. Our server was very nice and helpful. We will be back soon!"
    Dined on 4/7/2014
  • "hostess put me down as no-show, triggering a 'please cancel next time'. NOT nice. Asked to be seated at window table and was told not possible due to computer 'assignment' though that table was not occupied for almost 1 and 1/2 hours. Server and food were great."
    Dined on 4/5/2014
  • "Let me start by giving a shout out to the Chef. My wife has a gluten intolerance and the kitchen at Harvest was more than accommodating. We started with oysters and tuna sashimi. Both were outstanding! For entrees my wife had the halibut with porcini mushroom risotto and lobster broth. I had a CAB strip steak. They were both wonderful. Our server was polite and well informed. He helped us navigate the large beer list. We will be back!"
    Dined on 4/4/2014
  • "We know we can count on a variety of selections even though we often choose the Kobe style burger and duck fat fries. I have tried several other items and have not been disappointed. This is a good place for a special dinner"
    Dined on 4/4/2014