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  • Harvest

  • Online Reservations

  • Address:
    540 North Michigan Ave.
    Chicago, IL 60611
    Gold Coast / Streeterville
  • Cuisine:
    Price: $30 and under

Harvest Details

  • Dining Style: Casual Dining
  • Website: http://www.harvestchicago.com
  • Email: angel.rosalesjr@marriott.com
  • Phone: (312) 836-6334
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 7:00am - 11:30am; Lunch: Monday - Friday: 11:00am - 2:00pm, Saturday & Sunday: 11:30am - 2:00pm; Dinner: Everyday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Myk Banas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Non-Smoking Area, Private Room, Smoking Area
  • Private Party Facilities: Harvest is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings. Enhanced by warm contemporary surroundings, impeccable service and Chef Banas hand-crafted culinary touch, enjoy an event that will undoubtedly leave both visual and palatable impressions.
  • Private Party Contact: Angel Rosales (312) 836-6334
  • Entertainment: Harvest is located inside the Chicago Marriott Downtown Magnificent Mile. The new and innovative Marriott lobby offers a multidimensional setting including the lobby bar, Rush. Enjoy a lively setting in addition to more private areas to catch up on work or gather for an informal meeting.

Getting there

  • Cross Street: Grand and Rush
  • Public Transit: CTA Red Line stop - exit at Grand. Walk two blocks east to the hotel"s Rush Street entrance.
  • Parking: Hotel Parking
  • Parking Details: Valet Parking is available at the Chicago Marriott Downtown Magnificent Mile, located on Rush Street between Grand Avenue and Ohio Street - $32 for 6 hours.

    Self Parking is available at Row Self
    Park located at 50 E. Ohio Street for $10 - $35 (depends on parking duration)
A word from Harvest
Harvest at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focusing on locally-sourced farm-fresh seasonal ingredients and the practice of time-honored cooking traditions by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on a rich culinary heritage that shines through chef-crafted selections prepared with in-season, local ingredients. And by using techniques that have long been discarded in favor of convenience, everything from soups to fresh juice cocktails to hand-rolled croissants is made from scratch, ensuring that Harvest’s commitment to fresh, honest cuisine is absolute. Harvest’s contemporary yet classic approach to Midwestern American food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.Continued
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Diner Reviews
  • "Went on a Saturday night and the restaurant was clearly understaffed. Service was polite but slow and the staff was clearly just overmatched and MIA at times. The soup was good but the prime rib, while tasty, was not tender nor of particularly good quality and since it was only served with a butter knife it was not easy to eat, nor was the waitress around to request a more suitable knife. The low ceilings made for an overly loud experience. There just wasn't anything about this place that stood out as even being average whatsoever."
    Dined on 3/22/2014
  • "Harvest has an amazing local fresh menu and nice wine list. The staff were super friendly and we had time to chat without feeling like we were rushed."
    Dined on 3/16/2014
  • "Last minute Valentines reservations with some friends....did not even knew the place existed as its in the Marriott on Michigan Ave. -- very healthy, farm to table type menu. Meal was fantastic. We had the flatbread #1 for an appetizer (yummy)!"
    Dined on 2/14/2014
  • "This place was amazing. We had the 4 course Valentine's day dinner and every course tasted delicious! We were very impressed and loved the fact that they sourced from local farmers! Thank you!"
    Dined on 2/14/2014
  • "If I had realized it was a hotel (Marriott) restaurant AND there was some sort of child convention, I would never had chosen this restaurant. Having said that it was convenient and the food was good. The ambiance was not much and considering it was not even close to being crowded, it was annoying to have a group with three young children next us as we were just adults trying to have a nice quiet dinner."
    Dined on 2/7/2014
  • "We made reservations for New Year's Eve as we were staying at the Marriott in which Harvest is located. After being seated, we waited 25 minutes for a server to come to our table. That only happened after I got up and went to the hostess station to ask if they knew who our server was. They were apologetic and so was the server. Unfortunately, delivery of our food was slow and two items we ordered did not arrive. The waiter had trouble understanding what I was ordering. The food was good for the most part but seemed to have sat for awhile before it was brought to our table."
    Dined on 12/31/2013
  • "The moment I sat down, I felt a Midwest vibe with the dining room layout. I was surprised to see two TVs mounted. I notice the restaurant wasn't busy, though. Harvest doesn't possess a robust menu, but it isn't trying to be more than it is... strictly Midwest-fair. I prefer places like this that offer quality food over quantity offered. I started with their Rooftop Honey Wheat beer; which I strongly recommend! I had the cheese curds for an appetizer. ThanI went with the vegetable soup. This was excellent! Very fresh and good balance of vegetables. For my entree, I went with the Filet of Beef medium well because I love the crispiness. It came out as ordered. Overall, I enjoyed my dining experience. I would come again next time I'm in town."
    Dined on 11/24/2013
  • "The restaurant is conveniently located, the food is acceptable, service adequate, prices reasonable, noise level too high. Will not visit restaurant again."
    Dined on 10/16/2013
  • "Disappointed that it was a hotel lobby restaurant. The food was good, but not special."
    Dined on 10/8/2013
  • "On vacation, stayed at the Marriott, so it was convenient. However would go there again even if we were not staying at the Marriott. Went for dinner on our first night in Chicago and returned for Brunch on Sunday too. Food was excellent, staff was great had a window seat which made it perfect. We loved it."
    Dined on 10/2/2013
  • "$25 for chicken and mashed potatoes? $18 for meatloaf and grits. The good service doesn't make it worth the crazy inflated price. Go somewhere else"
    Dined on 7/29/2013