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  • Harry Caray's Italian Steakhouse - Rosemont

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Harry Caray's Italian Steakhouse - Rosemont
Harry Caray's Italian Steakhouse - Rosemont

Harry Caray's Italian Steakhouse - Rosemont Details

  • Dining Style: Casual Elegant
  • Website: http://www.harrycarays.com
  • Phone: (847) 699-1200
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm, Saturday - Sunday (bar only): 11:30 - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Italian
  • Executive Chef: Garrick Dickie
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Harry Caray's Catering & Events offers unparalleled service for a wide range of off-premises events including corporate functions, social events, weddings, offices & private residences. Harry Caray's is a preferred provider at many of Chicago's most desirable venues & premier landmarks. Please call
    (312) 222-9200.
  • Private Party Facilities: Harry Caray's Italian Steakhouse can accommodate private parties for groups up to 25 in the Dancing Harry Caray Room. The outdoor patio is also available seasonally.
  • Private Party Contact: Sheila Balducci (847) 699-1200
  • Special Events & Promotions: Thursday Summer Concert Series

    Enjoy drink specials, bags and live concerts by Gypsy the first Thursday of the month.

Getting there

  • Cross Street: Mannheim
  • Parking: Hotel Parking
  • Parking Details: Complimentary self parking is available to all guests.
A word from Harry Caray's Italian Steakhouse - Rosemont
Harry Caray's Italian Steakhouse, opened to the public on August 10, 1999. Located just minutes from the O'Hare International Airport inside the Holiday Inn and Suites, this location brings the same friendly confines and award-winning Italian Steakhouse cuisine from the legendary downtown location to Chicago's northwest suburbs. The casual to fine dining restaurant specializes in the finest prime, aged steaks, chops and classic Italian cuisine. The friendly, energetic atmosphere embodies the amiable personality of the restaurant's namesake. The dark mahogany, mosaic floor, white-jacketed servers, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.Continued
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Diner Reviews
  • "The Rosemont, IL Harry Caray's Italian Steakhouse has gone done hill in both ambiance and food quality. Appetizers had the look of those purchased in bulk at Costco and the $50.00 a la carte steak was nothing short of grocery store quality. If you have a choice in the area, go to Gibson's as it blows this place away."
    Dined on 7/10/2014
  • "My friend and I love to eat here because the food is great and always consistent. This time they were amazing. My friend eats her steak well done and I medium rare and we wanted to share. They actually cut a piece off the rib eye we ordered and cook it to both temps. We will never go anywhere for steak but HC!"
    Dined on 7/5/2014
  • "I was looking for a great place for dinner to celebrate an anniversary. I was not disappointed . The food was excellent and the service we had was great. We never felt rushed and the waiter explained any question I asked him. I would go back and hope the service and food would be the same."
    Dined on 6/26/2014
  • "I chose Harry Caray's based on a friend's recommendation. I needed a great restaurant to entertain 4 business guests. I couldn't have been happier with the food , the service or the atmosphere. We all had a great time. I will definitely go back next time I am in Chicago."
    Dined on 6/23/2014
  • "Was in Chicago on business and went here for dinner with a companion. Waiter was not friendly and the food was average though prices were high. Visited the one down town last year and thoroughly enjoyed the food. Ordered the same thing here and disappointing."
    Dined on 6/20/2014
  • "I have eaten at Harry Caray's in Rosemont many times. The food is always delicious, expecially the ribeye steaks, cooked to perfection. The wait staff carefully monitors my table's progress to make sure the next course always comes out at just the right time. Seafood is delicious as well. You will not be disappointed."
    Dined on 6/20/2014
  • "It's weird to have so many out-of-town people at the suburban location. I feel like when I hit the downtown one (albeit for lunch) it is a lot more local than tourist. This weekend brought a ton of graduation parties and father's day groups, so we were one of very few small tables. Service was good other than a very late (post meal) second drink. Food was good, but not really up to the price point they are charging. I had a cup of soup and a bison filet. Husband had the wet/dry age special and a baked potato and started with the wedge. All of this, with two drinks and a soda was $200 with tip. I just don't see it."
    Dined on 6/14/2014
  • "Steak cut diverted to table was wrong and several were undercooked, making it impossible for 5 of us to enjoy our special occasion entrees together. Previous meal here was good but this was disappointing."
    Dined on 6/14/2014
  • "We have been here a few times before and I was a little disappointed in this latest trip. I thought the service was off. Just little things, didn't bring enough salads, didn't bring enough coffees, didn't ask how the food was. Food was just ok, some dishes better than others. Pastas were good - burgers and salads just okay. Price point is up there. $50 pp with nobody in our group ordering steak and some people drinking soft drinks. I think there are better in this price range in the area."
    Dined on 6/14/2014
  • "I had a group of 7 business colleagues in the area the other night, and I chose Harry Caray's, based on past experience, wide menu variety, and ability to handle a group. The service we had was absolutely wonderful. He was extremely helpful, suggestions/recommendations, and took care of each of us personally. My 6 colleagues ranted and raved over their dishes - which was the goal!! Pasta, steak, tuna, hamburger even - were all enjoyed tremendously. Having said that - I ordered the Lemon Sole, knowing it was parmesan encrusted.... the fish was extremely thin, heavily encrusted, gave the look, texture, and flavor of a fish stick. Very disappointing dish. I did not say anything while I was there, as the group was really enjoying dinner"
    Dined on 6/10/2014
  • "This was a great choice for a lunch meeting. Great food, great service and we were able to talk without much interruption or noise from around the restaurant."
    Dined on 6/10/2014
  • "We came her after my son's highschool graduation, as we did for my other 2 kids. The service is amazing,the food is the best we have ever had. It didnt take long for our food after we ordered either which was great. Our server was classy yet witty. We enjoyed our family dinner so much. I highly recommend it!"
    Dined on 6/8/2014
  • "This was our first time at Harry Caray's Italian Steakhouse. Horrible experience. There were six of us and three of us ordered the special the waiter told us all about - which was an 8 oz. filet with sides. He came back and told us they didn't have the sides anymore so we couldn't order the special. They still had the 8 oz. filet, but the sauce and the vegetables were gone. Everything is a la carte, so we then had to order the 8 oz. filet and order sides separately - which cost more. Stupid. Then my husband ordered a rib eye (which was WAY overpriced for the size of it) and received a strip steak. The correct order came back to the table after everyone else was finished. They didn't even offer to make it up to him for the mistake."
    Dined on 6/7/2014
  • "Service was slower than in the past. Waiter was gone from our table for awhile. Over 2 hours for dinner. Filet that I had was over cooked. Enjoy the restaurant, but it must have been one of those nights for us."
    Dined on 6/7/2014
  • "We sat outside, which we love, but we clearly had a bad server. Every table had bread, and/or the traditional Harry Caray chips. We got nothing. Food took over an hour and all we ordered were 2 salads and a hamburger for our party of three. Our check came with over $60 of someone else's charges which we pointed out and were corrected but it topped off a bad service experience. All in all, a bad experience not like others we have had at this restaurant."
    Dined on 6/7/2014
  • "This was the bomb! In fact it was the second night in a row I was there. I stopped on Friday afterwork because traffic was so bad only to find a super fun environment and rocking good old style music. The food blew me away from the Stella Atios I ordered to the meatballs with park garlic bread were just relish. Here's the good part because I was sitting alone the bartender kept conversation going "when he could" due to ppl in there and when the Wine guy stopped by to introduce himself to ask what kind of wine I liked! Needless to say she loved it had a wonderful bartender Vince Mazurek who took excellent care of us and even went as far as splitting a salad on two different plates without us asking! Great jobs Harry Carey's just great!"
    Dined on 6/7/2014
  • "Mark was our server and he was perfect ! Great food and great company"
    Dined on 6/6/2014
  • "Comfortable atmosphere and good food. Wide selection"
    Dined on 5/20/2014
  • "Service was prompt, courteous and knows to adjust to your needs if having a meeting. Food was hot and very flavorful, cappuccino was much better than expected. A bit pricey for lunch, but a very vibrant and yet quiet atmosphere. "
    Dined on 5/20/2014
  • "Bill Kurtis's Tallgrass strip steak was a little bit on the tough side, even at medium rare, and had fat all the way around the entire edge of the cut. I ordered mushrooms with the steak; they were very, very small (with little substance to them). Calamari and toasted ravioli appetizers were excellent, as was the friendly service!"
    Dined on 5/17/2014
  • "Wait service at all Harry Caray's is outstanding. This is no exception. Bathrooms are located in lobby of the adjacent hotel and not particularly handy. Other than that, this is a very good dining experience"
    Dined on 5/15/2014
  • "My title pretty much sums it up. I had the lemon sole - delicious. The tuna crudo was equally good. I really liked that they had skinny drinks!!"
    Dined on 5/12/2014
  • "This was our first time at Harry Caray's Restaurant and we absolutely loved it! The Mother's Day brunch was fantastic and full of different food varieties to choose from. We will definitely be back for lunch and/or dinner someday and will most likely do this Mother's Day brunch again next year! "
    Dined on 5/11/2014
  • "I have been here many times, and the food is always incredible. The Lamb Chops Oreganato is my staple. This is a regular stop whenever I am here or downtown. The only negative is that the noise level makes it difficult for conversations especially with a group."
    Dined on 5/6/2014
  • "Good and reliable. Can't say it was the greatest meal, but can't complain about anything, either!"
    Dined on 5/8/2014
  • "Service was perfectly attentive as we enjoyed a lighthearted birthday celebration with a gluten free diner. Food was excellent!"
    Dined on 5/5/2014
  • "We were seated at our table (party of 9) and Rolando greeted us with the house Merlot that I pre-ordered (it was very tasty). Our pre-ordered apps arrived shortly there after. Most of us ordered the special (8oz filet, blue cheese mashed potatoes and green beans). The food was melt in your mouth. Everyone raved! Rolando was very attentive to our group and always had a smile. Thanks for the wonderful experience!"
    Dined on 5/3/2014
  • "Kind of noisy -- Generally a high end restaurant I'd expect it to better manage noise levels. I felt like I was in a family restaurant, not a high priced establishment. Plenty of kids and noise. "
    Dined on 5/3/2014
  • "The suburban and hotel crowd on a Saturday night; not my usual weekend. The food was OK but the best part of this evening was an outstanding waiter. He was efficient, friendly and perfect all the way around."
    Dined on 5/3/2014
  • "Great food and service. Had a friend in from New York and he wanted steak for dinner. How can you NOT take him to Harry place. Great sports memorabilia!!!"
    Dined on 5/1/2014
  • "Five hungry guys with different thoughts found the one place they were all happy in: Harry Caray's Steakhouse. Not a single morsel in any plate was left, excellent food throughout their whole menu, it cannot be outdone."
    Dined on 4/24/2014
  • "This is the 3rd holiday buffet/brunch we have attended. Each time, the family group has gotten bigger, because we rave about the service & food so much that more want to join us next time. "
    Dined on 4/20/2014
  • "My understanding is that they only do a brunch on Easter and Mothers Day. What a feast! Chafing dishes for as far as the eye can see. Breakfast items, seafood, pasta, biscuits and gravy and my personal favorite....Tater Tots with parmesan and truffle. Fresh fruit, huge selection of cheese, salami, crudité, field green salad. A carving station, omelet station, and a dessert table with made to order Bananas Foster and Cherries Jubilee along with mini desserts. From start to finish the staff was gracious and professional. A truly great experience!"
    Dined on 4/20/2014
  • "The service was excellent and friendly. We were welcome by all staff. The brunch had a wide variety of selections. All the stations of food were clean and kept filled. We were so happy that we chose this restaurant for our Easter Brunch. Mark our waiter was very attentive. "
    Dined on 4/20/2014
  • "We went to Harry Carays for Easter Brunch. The food was outstanding and there was something for everyone. The server was very friendly. I would definitely go back for any special occasion. The cost was very reasonable for the amount of food and the champagne was included."
    Dined on 4/20/2014
  • "Our party of 15 loved the food quality and selection! Unfortunately our table was in a terrible location, surely due to the size of our group. However the 8 guests who had 10 inches of space between wall and table were very uncomfortable, besides needing to have 1/2 the group get up and move in order to return to buffet:( Those of us seated on the aisle side of the table elbowed, bumped into and even knocked down anyone and everyone passing by, including servers carrying trays. Made the reservation a month ago so this was not a last minute "squeeze in another table" situation. Our server was excellent and attentive, we were seated promptly, plates cleared quickly, and mimosas were kept flowing..... Only real complaint was terrible table !"
    Dined on 4/20/2014
  • "Harry Caray's had an excellent Easter Brunch. Great selection of food and the deserts were awesome. Bananas Foster was especially good. "
    Dined on 4/20/2014
  • "Had Easter Brunch here and it was very good. The service was great and the food was fantastic. "
    Dined on 4/20/2014
  • "Happened to be picking up a business associate at O'Hare at 6:30PM, and was planning on going downtown for dinner - but the traffic was very heavy - so we booked a table on Open Table and went to Harry Caray's at Mannheim and Higgens, just a few minutes from O'Hare airport. We happened to be next to a large table, so the noise level was a bit loud, but the service and the food more than made up for it. The lamb chops were described by my friend as "the best I've ever had" and my NY Strip steak was done exactly as I requested, and it could not have been better. The house Cabernet was sweet and smooth. The service was attentive and considerate, and we did not feel rushed at all. A very good experience."
    Dined on 4/16/2014
  • "Fun and attentive. Thank you for making out of towners feel welcome."
    Dined on 4/8/2014