Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Grille 54 - Citrus Park

  • Online Reservations

Grille 54 - Citrus Park
Grille 54 - Citrus Park

Grille 54 - Citrus Park Details

  • Dining Style: Casual Dining
  • Website: http://www.eatatthegrille.com
  • Phone: (813) 920-0054
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - Midnight,
    Friday - Sunday, 4:00pm-1:00am; Sunday Brunch: 10:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Italian, Sushi
  • Executive Chef: Robert Scaffedi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: We offer FREE Valet & Self Park is available as well.
A word from Grille 54 - Citrus Park
You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Robert Scaffedi has over 10 years in the restaurant industry, including four years here at Grille 54. Many of our recipes come from his Grandmother, Maria, back in Italy. Allow him to prepare you one of his Italian Specialties, such as the Chicken Cordon Bleu, his twist on the Baked Penne, or his signature dish, the Vitello Scaffedi. Not in the mood for Italian? Try our Chilean Seabass, hand-cut in house, or maybe one of our U.S.D.A. Prime Steak selections. We cook everything with oak in our wood-burning grill.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Not bad, but not great for the price. The waiter recommended a great Pinot Noir. Husband ordered Fra Diavolo and it had no spice to it at all. Overall, disappointing but will give their extensive sushi menu a try next time. We will give it another try. Nice urban atmosphere in suburbia."
    Dined on 7/25/2014
  • "Excellent choice of full size bites in the bar and patio area during happy hour"
    Dined on 7/3/2014
  • "two restaurants in one sushi/ all american great food great taste great service"
    Dined on 6/19/2014
  • "Food was awesome as was the service & the unlimited Mimosa's"
    Dined on 6/15/2014
  • "Not only was the food and service amazing, but the staff at large is excellent at Grill 54. One of the chefs was unfortunately dragged into an issue involving an irate customer who'd had too much to drink, and he handled a nearly escalated situation with grace and class the entire time."
    Dined on 6/1/2014
  • "Grille 54 is a great restaurant for casual dining with excellent food and service. A varied menu should have something for everyone. Steaks are perfectly seasoned and the fish was excellent! This is a must if you're in the Westchase area. "
    Dined on 5/31/2014
  • "I used to go to grill 54 on 54 , but was quickly turned off by the atmosphere was it a club a resturant. Could never tell I just knew I didn't like drunks dancing next to me while I ate dinner. I heard of the new grill 54 in citrus and checked it out. The wife and I love it!!! Food , amazing! Atmosphere great. Service great , it's clean , I see family's there I see couples I see old and young. Love it. Keep up the good work"
    Dined on 5/30/2014
  • "Me and my boyfriend dined there on Mondat for all you can eat crabs. A few weeks before that we had a terrible experience, but the general manager convinced us to come back and try them for a second chance. I'm glad we did. Food was great and service was superb. Bianca was our server and she was fantastic and really made the experience great. Id recommend her for service because she is on point. We will be back! "
    Dined on 5/26/2014
  • "My husband and I ate dinner here Saturday night with my stepson and his fiancé, and we were so disappointed. We have eaten here before and the food was always good (not great), but this time it was really bad! The rice tasted like it had been made the day before and then microwaved. My stepson and his fiancé couldn't even finish their meals because they were so bad. Usually there will be a manager at most decent restaurants who comes by to check on your dinner but we never saw a manager here. We wish we had just gone across the street to Outback and had a decent dinner for half the price with much better service! On a positive note though, their drinks are always really good and the bar staff is friendly and attentive!"
    Dined on 5/10/2014
  • "the food was ok and the service was good also. quality of the food was lacking and the noise level was very loud"
    Dined on 5/2/2014
  • "Despite having reservations for 2:45 we checked in at 2:20 and were told there would be a 20-30 minute wait. We actually waited closer to 40 minutes but they were serving complimentary drinks. The restaurant was very busy - Easter Sunday - so by the time we were actually seated the food was a bit run down (as was the staff) and other than the sushi everything was just average. It also took almost 10 minutes for an omlette. On a positive note they were apologetic about the wait and only charged us the kids price for our daughter (age 15)."
    Dined on 4/20/2014
  • "We had to wait over 30 min. past our reservation time before being seated. Wait staff was great, but food was mostly mediocre. Management was helpful and knowledgeable, but supplies ran out quickly. We may give it a second chance, just not on a holiday."
    Dined on 4/20/2014
  • "The food and selection is amazing and you can't best the unlimited mimosas or bloody Mary's."
    Dined on 4/20/2014
  • "Ate brunch here on Easter and it was absolutely delicious. Such a huge selection and everything was fresh and tasty. The staff including our waitress and the 2 chefs that were out were nice and super helpful. We were sitting at our table planning our return visit before we even finished. I can't wait to go back!"
    Dined on 4/20/2014
  • "Arrived at our reservation time and were seated immediately. Pleasant hostess, cooks, wait staff and management. Everyone seemed truly engaged in making sure everyone was enjoying the buffet and environment. Food was varied and tasty. "
    Dined on 4/20/2014
  • "Kept having to ask the server to pre-bus the table. It was brunch ... Why else was he there? "
    Dined on 4/20/2014
  • "First time I've been to Grill 54 for a brunch. Easter Sunday was the perfect day. My reservation was at 10:15am and my party was greeted with a smile and our server came quickly. Very friendly and upbeat and energetic!!! It made my dining more pleasurable. Food was awesome and a great selection of a variety of food. The restaurant filled up quickly and I love a crowd anyway. The mood was very pleasant. Great value for your money. I'll be going back for Mother's Day and already made my reservation!"
    Dined on 4/20/2014
  • "A great brunch with all the trimmings ..... Food, Drink and Song..... What else could you ask for....a lively and beautiful Grille it is.....will be back many more times."
    Dined on 4/20/2014
  • "We had a late dinner no to crowded and the food was hot and fresh as expected. "
    Dined on 4/19/2014
  • "I've been to many places who claim to have all-you-can-eat crab legs but Grille 54 REALLY does it right. They are on top of things! Before the last leg is off the serving platter, the server is sliding another platter-full onto the table. At a very popular chain restaurant (which we will leave anonymous) you have to place your order for more the moment they serve the first tiny portion and sit and wait (with nothing to eat) until they get there. Grille 54 has that chain place beat...hand over fist with food quality, service, comfort, and atmosphere. Price is right too. Could very well end up being a Monday habit. Would be a shame to miss this so go check it out."
    Dined on 4/7/2014
  • "Do yourself a favor and go to brunch! 4 plates and two days later and I'm still full and happy!"
    Dined on 3/30/2014
  • "Food, service, music for brunch was amazing. Recommended it to my friends who live here in Tampa and have not yet been."
    Dined on 3/23/2014
  • "The brunch was amazing! There were plenty of options: seafood(shrimp, crab legs, oysters) sushi, pasta station, egg station, meat carving, sweets, breakfast food, EVERYTHING and anything you could want. The price ($25.99) included all the mimosas and bloody marys you can drink! DELISH!"
    Dined on 3/23/2014
  • "Food is very good, drinks are good and the service was very good, a little noisy, but other than that a fine experience."
    Dined on 3/22/2014
  • "My family and I always enjoy the brunch at Grille 54 in Citrus Park. The food is amazing. They offer many of the same things every week, but they also keep it fresh by adding new items like the eggs Benedict atop a fried green tomato. There are traditional breakfast offerings as well as a sea food buffet, and scrumptious desserts. We go for the custom omelets, and pasta. Overall, there is delicious food, excellent service, and great music. You can't go wrong here, if you want a nice treat on a Sunday!"
    Dined on 3/16/2014
  • "Just AWESOME I've been here many times and it's always great! I've never been disappointed. If you don't know about "What The How" you owe it to your self to try it. Not on the menu it's only special order!!!"
    Dined on 3/9/2014
  • "I enjoyed the Sunday Brunch. The food was decent and the variety of foods was adequate. I would recommend those in the neighborhood to check it out. Takeout is another issue. Decided to order calamari and fish tacos one night. Picked it up and took it home and it was the soggiest calamari I ever had, my friend's reaction after eating taco prevented me from trying it. I can't review it personally but he was disappointed. Won't do takeout again but would consider brunch."
    Dined on 3/9/2014
  • "Interesting dining concept...sushi & Italian choices.. Much of the Sushi is creative/American (w/mayo or cream cheese). Waiter did explain the 2 kitchens & the possibility of the food not coming to the table at the same time. Eggplant stack & lobster taco apps were very good. No need to order the stuffed squash blossoms - they were oil-logged. The blue cheese/mushroom risotto that accompanied the steak was FABULOUS. Blackened mahi & the Chicken Beneveto were enjoyed. Sadly, the martinis weren't cold & very weak. Hostess was unaware that our rez was made via OpenTable, where we requested a quieter table. Only after we asked the manager for another table, did he realize that the table reserved was actually for us. We will return."
    Dined on 3/4/2014
  • "This was our first experience with Grille 54 and we couldn't be more pleased with the brunch menu. The cost per person was a perfect fit for our budget. Our server, Patrick, was very attentive and usually had us another Mimosa on the table before we asked for it. We will definitely be back."
    Dined on 2/23/2014
  • "First time at Grille 54, and very impressed. Just met a friend in the bar area. There was a great happy hour dring special and nice array of appetizers. I will go back again."
    Dined on 2/21/2014
  • "After waiting over 20 minutes for our waiter to show up at our table he then blamed the hostess as to why he didnt know he had our table. Then we waited 15 min for our drinks. Then my spouses steak was brought out almost 20 min before my entree and he was almost done eating before my food arrived. Was looking forward to romantic dinner for months and will not be going back anytime soon."
    Dined on 2/15/2014
  • "food was bad the steak was hard not worth 30.00 finger chicken for the kids was hard too"
    Dined on 2/15/2014
  • "My husband and I went here for dinner the day after Valentine's day. We got sushi for an appetizer, chicken cordon bleu and pasta for dinner and creme brulee for dessert. We were very impressed. Everything was so good. Our leftovers were great for lunch the next day too. Woody, our waiter, was polite and funny."
    Dined on 2/15/2014
  • "The Service started out great but as the meal progressed and they become busy the service got worse ,"
    Dined on 2/14/2014
  • "My wife and I love eating at Grille 54 - whether for special occasions or just a fun night out. The food is outstanding and matched nicely with great service."
    Dined on 2/13/2014
  • "I come here every monday for crab legs. Great enviroment and great service"
    Dined on 2/10/2014
  • "My only complaint was initially being seated at a tight half circle booth. We had requested a table. Once re accommodated we were fine. Serve was great but a little strained as the waiter had numerous tables to contend with. Food would have ranked much higher except the raw bar at the brunch was a bit disappointing - especially the raw oysters. Will definitely return."
    Dined on 2/9/2014
  • "This was my husband's and my first time at this location. We have been to the Hwy 54 location and had no problems. The bartender and our waiter were excellent, the food on the other hand was not. We each orderd an appetizer which arrived at completely different times. The food was good (tuna tower and spicy shrimp) however I was completely done with mine before my husbands even arrived. Our main course suffered the same problem. His dinner came out a full 10 minutes before mine. When mine finally arrived it was completely uncooked. I had to send it back and by the time I recieved it, my husband was done with his meal. The manager brought my new meal out but offered no explaination, appology, or compensation. We won't be returning."
    Dined on 2/8/2014
  • "The roastbeef was not tender. I think it was not cut the proper way. The rest was perfect."
    Dined on 1/19/2014
  • "Strated off bad because we had a gift card, but was informed that "each Grille 54 is now completely independent from each other" and our card was not any good there. Server didn't know the menu or drink list very well and the supposed USDA Prime steak I had was full of grissle and chewy."
    Dined on 1/10/2014