Greystone The Steakhouse Restaurant - San Diego, CA | OpenTable
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Greystone The Steakhouse
Greystone The Steakhouse

Greystone The Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.greystonesteakhouse.com
  • Email: info@greystonesteakhouse.com
  • Phone: (619) 232-0225
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Entertainment: Live Music every Friday & Saturday Night starting at 9:00pm

Getting there

  • Cross Street: G Street
  • Parking: Valet
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A word from Greystone The Steakhouse
Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. We feature aged meat, seafood and pasta with influences form the culinary traditions of Europe, America and the Pacific Rim. To complement our cuisine, Greystone also features an award-winning wine list. Our spacious, multi-level floor plan features a classic yet contemporary decor and a relaxed cosmopolitan ambiance perfect for entertaining.Continued
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Greystone The Steakhouse
3.9
47 $50 and over restaurant
Featured Reviews
  • "We went to Greystone for our anniversary and it was a wonderful choice. The food was very good, we received very attenti..."
    Dined on 6/17/2013
  • "This place is way too noisy. The music is loud and the tables are close so there is no escaping the noise or hearing you..."
    Dined on 6/12/2013
  • "Showed up at Happy Hour.... sat outside, couldn't get Happy Hour discounts outside :( Had to sit at bar. Adapted and jus..."
    Dined on 6/17/2013

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