A San Diego icon, the Grant Grill serves contemporary California cuisine in an exquisite, Art Deco inspired setting. Chef de Cuisine Chris Kurth creates signature seasonal dishes such as the celebrated Niman Ranch Pork Cheeks served atop fava beans, smoked bacon and poached apples, using only the
… freshest locally harvested ingredients, prime meats and sustainable seafood. Meticulous attention to detail extends beyond the farm to table fare with an award winning wine list and hand crafted cocktails curated by the Grant Grill’s certified Sommelier and master mixologist, Jeff Josenhans. Nationally acclaimed as the "Hotel Bar of the Year, 2012," the Lounge offers an array of shareable bites and sandwiches, best savored alongside signature, craft cocktails, fine wines and local brews. Live entertainment at 8pm includes the city’s best lounge DJ’s and live jazz performances Thursday-Saturday. Happy Hour Sunday-Thursday from 4-7pm features $6 drink specials and half price select cuisine. Continued