Chef Michael Anthony and the team welcome you back to Gramercy Tavern with a seasonal menu offered exclusively in the Dining Room. Dishes will continually evolve based on seasonality and what our local farmers and purveyors have available.
The menu shared below is a sample
To view our most up to date menu please visit our website: gramercytavern.com/dining-room-menu
Seasonal Menu
$178 per person
CITRUS CURED CHAR
Cucumbers, Tomatoes, Yuzu
OR
HEIRLOOM TOMATOES
Almonds, Roomano, Melon
~
HAY SMOKED GNOCCHI
Wax Beans, Chicken, Mushrooms
OR
SWEET CORN AGNOLOTTI
Sungolds, Brown Butter, Miso
~
SMOKED TROUT
Potatoes, Zucchini, Fennel
OR
GRILLED EGGPLANT
Carolina Gold Rice, Coconut, Cilantro
~
ELYSIAN FIELDS LAMB
Shell Beans, Hazelnuts, Miso
OR
HERITAGE PORK LOIN & BELLY
Freekeh, Turnips, Rhubarb
OR
WHEATBERRIES
Beets, Mushrooms, Black Garlic
~
RICOTTA SEMIFREDDO
Grapes, Almond, Honey
OR
CHOCOLATE FLAN
Coffee, Mascarpone, Raspberry