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  • George Martin's Strip Steak

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George Martin's Strip Steak
George Martin's Strip Steak
George Martin's Strip Steak

George Martin's Strip Steak Details

  • Dining Style: Fine Dining
  • Website: http://georgemartingroup.com
  • Email: stripsteak1@hotmail.com
  • Phone: (631) 650-6777
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday 4-9pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: James Cavorti & Frank Greco
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Entertainment: Live Music Every Saturday 7p.m

Getting there

  • Cross Street: Woodhollow Rd.
  • Parking: Private Lot
A word from George Martin's Strip Steak
George Martin's Strip Steak will appeal to those discerning diners who appreciate a true upscale steakhouse experience offering savory dry-aged steaks as well as a multitude of chops, seafood and house specialties that are sure to be palate pleasers.
Strip Steak is situated in a turn of the… century house in Great River, a
stone's throw away from the Great South Bay. The sophisticated, rich
design is vibrant yet intimate with an art deco style that mirrors the 1920's,
which is evident in the period artwork as well as existing architectural
amenities.Continued
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George Martin's Strip Steak
4.3
86 $50 and over restaurant
Diner Reviews
  • "The food was delicious, atmosphere perfect and the staff attentive and respectful. My special friend enjoyed the wine wh..."
    Dined on 11/25/2013
  • "Came here for a special occasion, was initially seated in the room that has the bar, the noise level was beyond acceptab..."
    Dined on 12/2/2013
  • "Good experience for first time dining here. Food was good. Porterhouse for 2 was amazing. The house steak sauce is good ..."
    Dined on 12/7/2013
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