Formaggio Grill Kailua Restaurant - Kailua, HI | OpenTable
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Formaggio Grill Kailua
Formaggio Grill Kailua

Formaggio Grill Kailua Details

  • Dining Style: Casual Elegant
  • Website: http://www.formaggio808.com
  • Email: drink@formaggio808.com
  • Phone: (808) 263-2633
  • Hours of Operation: Lunch: Daily from 11:30 am - 3:00 pm; Happy Hour w/ Special Tapas from 3:00 pm - 6:00 pm Dinner: Sunday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean
  • Executive Chef: Kawika Cahill
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: From PARTY PLATTERS to BENTO BOXES we offer affordable catering to fit all your needs.

    1. CARRY-OUT Catering: Drop by Formaggio Grill and pick up the food. It will be boxed up and ready to go.

    2. DROP-OFF Catering: Let us bring the food out to you. Enjoy the convenience of home or office delivery. *

    3. SET UP & SERVE Catering: We will set up, service, take-down and clean so you can relax and enjoy. *

    4. NEED A PLACE TO PARTY?: The Gallery at Formaggio Grill is our beautiful private room with comfortable seating for up to 36 guests. *

    *Additional fees or minimums may apply.

  • Private Party Facilities: Celebrate life in The Gallery at Formaggio Grill. Our beautiful new room offers intimate private dining in an elegant yet remarkably relaxed setting. It features a double vaulted arched ceiling with Italian blown glass chandeliers. Commissioned pieces of 'wine art' by eclectic artist Ron Genta grace the gallery walls. It's the perfect place to gather with business associates or family and friends. There is comfortable seating for up to 36 guests all at one table. Our big screen monitor and Bose stereo complements your audio / visual needs.
  • Private Party Contact: TC Chun (808) 263-2633
  • Entertainment: Live music on Thursday from 7:30pm - 10:30pm, Friday and Saturday from 9:30pm - 12:30am.

Getting there

  • Cross Street: Kailua Road
  • Public Transit: Da Bus stops across the street on Kailua Road with service to 10:00 pm.
  • Parking: Public Lot
  • Parking Details: FREE PARKING at the front and rear of Hahani Plaza. Additional free parking at adjacent shopping center lots across the street. Adjacent post office parking lot requires small $2.00 fee after 5:00 pm
A word from Formaggio Grill Kailua
Savor over 50 wines by the glass at Kailua's toast of the town. Indulge yourself with an array of succulent steaks, chops, prime rib and fresh Hawaiian fish. Enjoy savory hot pot classics, thin crust pizzas, pasta and Panini. In the mood for a burger? Try our world famous 'Kobe' Panini. Other… crowd pleasers include the 'watermelon & rocket salad' and the 'lobster bisque to live for' gets rave reviews nightly. Taste unique wines from around the world to perfectly pair with the casual Mediterranean gourmet fare.

The interior is a warm and comfortable environment with welcoming tones of Tuscan reds and golds, decorated with the art of Ron Genta. Soft lowered lights cast aglow about the restaurant, reflecting off of the plush red stools and wooden friendship bar-style tables.

Achieving that perfect blend of "upscale" yet casual, Formaggio Grill is the "gathering place" for the Windward side. Come enjoy the good food, fine wine, and great friends at Formaggio Grill in Kailua.Continued

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Formaggio Grill Kailua
3.8
67 $30 and under restaurant
Featured Reviews
  • "Great neighborhood dining experience. The wine list is not long, but contains some nice selections and the food is as cr..."
    Dined on 4/16/2013
  • "Bustling wine bar with great food and a wonderful wine list to boot...."
    Dined on 4/7/2013
  • "Terrific service & incredible food satisfying the toughest foodies :). Mahalos for a wonderful experience..."
    Dined on 3/29/2013
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