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Fish Restaurant + Bar
Fish Restaurant + Bar

Fish Restaurant + Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.fishstamford.com
  • Phone: (203) 724-9300
  • Hours of Operation: Brunch: Sunday: 11:30am - 3:00pm
    Lunch: Monday - Saturday: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 3:00pm - 10:00pm
    Friday -Saturday: 3:00pm - 11:00pm
    Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Biagio Riccio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Forsest Street
  • Parking: Public Lot
  • Parking Details: Street parking in front. Parking lot and garage in rear.
A word from Fish Restaurant + Bar
Now Open!!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • " Took advantage of restaurant week in Stamford. Delicious Branzino. Great weather to dine outdoors. Excellent value. Advise you to get there early since noise level can get high."
    Dined on 8/25/2014
  • "Went for Sunday brunch. Slow kitchen despite not a lot of patrons - 25 minutes for food to come out. Colleagues hollandaise sauce was congealed. My salad was salty. And the pasta was drenched in oil such that a small puddle remained at the bottom of the dish."
    Dined on 8/24/2014
  • "First time at this restaurant and was very impressed by the food!"
    Dined on 8/21/2014
  • "We went to Fish for the first time. I do not like anything that comes from the sea, other than canned tuna, and was happy to see that they had alternatives on the menu. It was Restaurant Week in Stamford, so service was a bit slow but never a problem. We ordered from the special menu. The arugula salad with pears, gorgonzola and walnuts was superb and perfectly dressed, and my husband's fish lettuce wraps were also very good. My skirt steak was cooked perfectly and accompanied by mashed potatoes and asparagus. My husband's pasta with seafood was equally good, and the key lime tart served for dessert was delicious. All in all, a pleasant experience, and I was happy to know that I could be happy in a restaurant that catered to fish lovers."
    Dined on 8/20/2014
  • "It was a beautiful Saturday night and we went o our new favorite restaurant. We wanted an outside table as you see a bit of Stamford with people bustling around the town. While sitting there a person from outside started smoking and was a bit annoying when Jim the manager noticed it within seconds and came over politely asked the man to leave. As for the dinner, just wonderful! Andy the waiter was excellent and very friendly. The Brussels sprouts are a meal in it self. The rock shrimp buffalo style was spicy and good. The dinner of ravioli mushroom style was tremendous. Scallops were great. Great drinks also. Pineapple mojito."
    Dined on 8/16/2014
  • "Had a lovely evening with a group of friends. The service was attentive, friendly and knowledgable. Dinner was delicious. The Brussel Sprout Salad and the scallops were amazing! We will be back!!!!"
    Dined on 8/11/2014
  • "I heard that FISH was good, and I was looking forward to trying it for myself. I was not disappointed. The food was fresh, tasty and beautifully presented. I enjoyed the space very much."
    Dined on 8/11/2014
  • "Visited while traveling on business. Great food (loved the lobster crawfish bisk) and attentive service."
    Dined on 7/27/2014
  • "Took 15 minutes for server to arrive at table. When I left to go to mens room, they cleared my table, even though I was already in the course of my meal. They brought the neighboring tables wine to my table 3 times - Really?? Other than that, the food was good."
    Dined on 7/24/2014
  • "Three of us went for dinner during the week. FISH has an interesting menu concept with regards to their fresh fish. You pick you fish, how you would like it cooked, a choice of four or more sauces & a choice of vegetable. The portion size could have been larger, the meal was excellent. The wine list has some unique finds & appears to be reasonably priced. The service is outstanding, comparable to some of the best restaurants anywhere. The appetizers were excellent & the size of the salad was enough for two. The only negative on the experience was the noise level. When we entered, there was a large party toward the back of the restaurant who were very loud and the sound carried. Conversing was difficult."
    Dined on 7/23/2014
  • "Bring someone you DON'T want to converse with. Noise level unbearable. White table cloth prices with a sports bar ambience. Management more interested in bar sales than diners."
    Dined on 7/23/2014
  • "Great seafood, wonderful service and smart decor...."
    Dined on 7/19/2014
  • "shrimp avocado salad absolutely delicious cosmo perfect waiter accomdating opentsble reservation respected best salad thus far in Stamford plan to return and check out other items 😊👍"
    Dined on 7/19/2014
  • "Service was terrible! We waited for an eternity to get our appetizers and another eternity to get our entrees. The food was just ok, nothing memorable. We were there on a thursday, I cannot imagine what a Saturday must be like. The noise level was terrible. I couldn't hear the person seated next to me."
    Dined on 7/10/2014
  • "service was abysmal among the worst I have ever had...not rude, non-existent. the only time anyone came to our table without our having to find someone and ask for service was when they descended en masse and several times to clear our plates before we were done. There seemed to be no one managing the staff and they didn't do there job on their own. And that service negatively affected what otherwise would have been well-prepared food: our fish sat under a heat lamp for so long before it was delivered that it was way over cooked."
    Dined on 7/6/2014
  • "Went there for dinner on a Thursday night and had an 8:15 reservation. It was extremely busy and we weren't able to be seated until 8:45. Unfortunately since the bar was packed we couldn't go have a drink to kill time. I started with the crab spinach dip which tasted great but I didn't really notice any crab and I felt that there weren't enough pieces of bread to finish the dip. Had the fish and chips for my entree. You could tell that it was finished way before the other entrees of my group and put under a heat lamp, the fish was soggy and the fries were soft. The fish had a very "fishy" smell that isn't indicative of fresh fish and was extremely mushy. Our server was energetic and attentive. Overall I wouldn't go back or recommend."
    Dined on 7/3/2014
  • "I tried the restaurant based on so many great reviews. Went on a Weds night for dinner. Found waitress attentive and helpful. Kitchen staff could not keep up with orders though. Waited 20 minutes for appetizers/salads. Arugula and pear salad came with half arugula, half shredded pear. Seriously shredded pear? Probably because the pears were not ripe. Ordered halibut with tomato/olive sauce. Halibut was overcooked and sauce was more of a luke warm salsa. I expected better for $30 halibut. I will chalk this up to an off night and possibly give them another try in the future."
    Dined on 7/2/2014
  • "This new restaurant is the best restaurant in Stamford. Fresh fish, good service, convenient downtown location."
    Dined on 6/29/2014
  • "this is the third time in two weeks we have been here. the food has been great the outdoor seating is nice on a warm night. the mushroom ravioli was a pleasant surprise. the scallops are wonderful good fish tacos and the shaver BRUSSEL SPOURTS WERE REALLY GOOD AND DIFFERENT"
    Dined on 6/28/2014
  • "We had a wonderful time at Fish. The food was fantastic!"
    Dined on 6/25/2014
    Dined on 6/24/2014
  • "the octopus app and lobster gnocchi were delish! nice atmosphere and outdoor seating was a bonus! brunch looks good too."
    Dined on 6/24/2014
  • "Saturday in the summer. Quiet. French market outside. Amazing food. Great drinks. I have no idea how noisy it gets for dinner, but I'll be certain to find out! Definitely going back!"
    Dined on 6/21/2014
  • "We went for a work lunch on Friday. It was empty when we got there so we were a little apprehensive. But boy did they deliver. The menu was very unique and made it hard to choose just one option. I got the mahi mahi special and two of my friends got the lobster grilled cheese. We were all very impressed. Cool decor with a nice vibe. Server was very nice though he could have checked in a little more often, especially since it wasn't very busy. But maybe he didn't want to be overbearing. I'm already planning to come back for dinner with my husband."
    Dined on 6/20/2014
  • "The welcome was very pleasant. The hostess was nice and accommodating. Appetizer, fried calamari, was great. Main dish, flounder, came undercooked. After sending it back, another one was served, undercooked again. I gave up and ate it. At least, it was fresh."
    Dined on 6/18/2014
  • "probably a little boring as i have been here 4 times and get the same entree every time the mushroom ravioli are the best i have had. for appetizers we have had the fish tacos which are great and now tried the shaved brussel sprouts. very friendly service"
    Dined on 6/14/2014
  • "The fish was great and fresh! But the service was spotty. The restaurant is suited for those who don't mind loud music in the background. The bartender has NO IDEA how to make an Irish coffee. A boubon old fashioned was good. The white sangria was made with orange juice and a little iffy. The waiter was late arriving for work, and we had to wait for his arrival to even get drinks. Once present, he was sort of aggressively friendly. Dishes ordered were little neck clams, scallops, mussels, and salmon. All were good and well presented. The restaurant was clean and cheerful."
    Dined on 6/13/2014
  • "The food was amazing and the staff was exceptional. From start to finish it was a great experience and the food and drinks came out in a very timely manner. Can't wait to go back."
    Dined on 6/11/2014
  • "One of the best meals I've had this year. I'd eaten at Boca during its brief period as that incarnation and was surprised to see this reinvention happen so soon. However, now that I've eaten at FISH, I understand. Seafood dominates the menu (obviously), and every preparation was first-rate. The mussels were plump and served with a nuanced red curry. The scallops were gorgeously seared and the NOLA sauce with crawfish added depth and richness. The halibut was perfectly cooked and the scampi sauce enhanced it while allowing the delicacy of the fish to come through. Even the brussel sprouts salad was delicious with truffle oil and hazelnuts. On top of this, the service was friendly, attentive, and informative. My wife and I will be back soon."
    Dined on 6/11/2014
  • "Food is very tasty and well prepared. The service was friendly, yet attentive. On a summer day the sidewalk dining is at treat."
    Dined on 6/8/2014
  • "Stamford has been missing a high quality seafood restaurant and now we have one! The food was excellent, though the portions were a bit European. FISH has a pleasant ambience and the menu offers traditional and unique options. I'm not commenting on if the restaurant is great for brunch, lunch or kid-friendly because I only had dinner at FISH and didn't bring any children."
    Dined on 6/7/2014
  • "Good fish, but staff trying to push you out the door...."
    Dined on 6/6/2014
  • "I had lunch the opening week, and much attention has been paid to every detail in the newly renovated space, but kinks still need to be worked out. I think it will have a great future with a few changes. The wine list is unusual - I am a "winey" yet knew only a couple of the wines on the list. Maybe a "flight" offering would be a good way to get people familiar with many of the new and small production wines. California Roll was heavy on rice and very light on crab; tuna flatbread was tasty but bread kept crumbling when you took a bite, one dish we had ordered never arrived. Server was attentive, but needed some "grace" training (don't wipe spilled wine from the table with your fingers) Will try it again after growing pains subside."
    Dined on 6/6/2014
  • "Give this relative newcomer a try. Excellent fish and shellfish. Can get noisy. Interesting wine list"
    Dined on 5/28/2014
  • "The calamari and olive appetizer was fantastic, albeit swimming in olive oil. I had the cod, prepared simply grilled. They cooked it to my exact request, it was very fresh and not overcooked. The service started out a bit shaky (couldn't answer if a whole fish could be filleted...it couldn't...and left to find out but went off to service another table before she returned) but recovered for a lovely evening. I will return."
    Dined on 5/27/2014
  • "Most excellent fish restaurant I ever experienced...the mussels were a 10! Ingredients fresh and presentation a wow"
    Dined on 5/25/2014
  • "Very creative menu-exciting drinks and fabulously fresh, clean and creative seafood and fish entrees!"
    Dined on 5/22/2014
  • "Thought this restaurant had great ambiance... decor is modern and contemporary and the front of the restaurant opens up to the outside. However, the food was nothing special and the menu was very limited. Would go again if someone wanted to try it out, but probably will not return with my husband. Nice bar area, so could go back just for cocktails."
    Dined on 5/17/2014
  • "I made a 5:30 reservation for Sunday. The restaurant was 1/2 full, with people mostly seated outside or by the open window, which gives the restaurant the indoor/outdoor feel. Since we were having such an early dinner we decided to go with app's. We ordered pretty much every single 1 on the menu (we spent 'enough' money) I felt our waitress treated us poorly because she was probably concerned about her tip, which absolutely wasn't an issue. Our favorites were the chorizo empanada's & tuna pizza. Our least favorite was the baked clams casino. They were about the size of a quarter coin. I get the 'tapas' small plate idea, but seriously, these were so small you couldn't even taste anything. I hope they get their service straightened out. "
    Dined on 5/11/2014
  • "Made a reservation at Fish this past weekend for Mothers Day and it was all around Excellent. The front was opened up to allow the warm spring air in, food was great, and the overalln vibe was perfect for an early dinner with Mom. Would recommend and return. "
    Dined on 5/11/2014