The Roundhouse at Hilton Santa Barbara Beachfront Resort

Name: The Roundhouse at Hilton Santa Barbara Beachfront Resort
Address: 633 E. Cabrillo Blvd., Santa Barbara, CA, United States, 93103
Telephone: (805) 884-8527
Price range: $30 and under
Rating: 3.7

3.7 (94)

$30 and under

Breakfast

633 E. Cabrillo Blvd., Santa Barbara, CA 93103

About this restaurant

Good for special occasions
Romantic
Innovative

Offering daily breakfast delights and a hearty buffet selection.

Upscale-casual full service breakfast restaurant. The Roundhouse features an eclectic breakfast menu using locally sourced, fresh, seasonal ingredients. Centrally located near the resort lobby offering indoor seating as well as a large patio for outdoor seating with serene views of the Pacific Ocean.

Not bookable

Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, please contact the restaurant directly or visit their website for more information.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Breakfast, Californian, Café
Hours of operation
Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:00 am
Phone number
(805) 884-8527
Website
https://www.hiltonsantabarbarabeachfrontresort.com/dine/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Muhsin Sugich

Location
633 E. Cabrillo Blvd., Santa Barbara, CA 93103
Neighborhood
Santa Barbara
Parking details
Hotel Parking
Additional
Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access

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Traditional Oatmeal$16.00
Golden raisins, brown sugar
Seasonal Greek Yogurt Parfait$17.00
Greek yogurt, locally sourced fruit, local honey, house granola
Bananas Foster Pain Perdu (French Toast)$19.00
Served with bananas foster rum sauce, golden raisins, candied pecans, vanilla bean crème anglaise and powder sugar

Mains

French Omelet$17.00
Cage free eggs, ham, mushrooms, gruyere cheese
Avocado Tartine$22.00
Crispy pancetta, caramelized onions, smashed california avocado, shaved french radish, heirloom cherry tomato, micro arugula, toasted levain, topped with a fried egg
Smoked Salmon Benedict$24.00
Thinly sliced smoked salmon, tarragon hollandaise, wild arugula, heirloom tomato, poached egg on a local levain, crème fraiche caviar

Specialties

Breakfast Americana$23.00
2 eggs any style, a slice of french toast, choice of bacon or sausage, home fries skillet, with a side of toast
NY Steak and Eggs$40.00
8 oz angus strip loin seared to order, topped with persillade sauce, 2 farmed eggs, home fries, side of toast

Bubbles by the Bottle

Chandon Rose 187ml$16.00
Riondo Prosecco$41.00
Chandon CA Brut$51.00
Chandon CA Rose$51.00
Moet 187ml$24.00
Moet Brut$120.00

Breakfast Cocktails

Michelada$10.00
Modelo especial, house blend mary mix, tajin dusted cucumber
Mimosa Sunrise$12.00
Fresh orange juice, california sparkling wine, grenadine float, raspberry
Chandon Spritzer$13.00
Sparkling wine with orange peel bitters
Bacon Bloody Mary$14.00
House blend mary mix, vodka, bacon

Fresh Juice

Juice$6.00
Orange, grapefruit, apple, cranberry, tomato
Riviera Refresher$9.00
Cold pressed cucumber, celery, spinach, lemon, kale, parsley

Specialty Brews

Fresh Brewed Coffee$5.00
Hot Tea$5.00
Hot Chocolate$5.00
Espresso$4.75
- Grande$4.75
- Venti$5.75
Americano$5.75
- Grande$5.75
- Venti$6.75
Cappuccino$6.75
- Grande$6.75
- Venti$7.75
Mocha$7.00
- Grande$7.00
- Venti$8.00

Sides

Home Fries Skillet$5.00
Bacon$6.00
Turkey Bacon$7.00
Sausage$6.00
Chicken Sausage$7.00
Seasonal Fruit$5.00
Avocado$4.00
Two Eggs$4.00
Toast$4.00
Danish/Muffin$5.00

What 94 people are saying

The Roundhouse at Hilton Santa Barbara Beachfront Resort reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on all time ratings

3.6Food
4.0Service
3.7Ambience
1.8Value

Noise • Moderate

93 Reviews

RH
RonaldH VIP
Chicago / Illinois10 reviews
1.0
Dined on December 28, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We had an Open Table reservation for December 27th, Thursday. Dressed up. Took Uber. RESTAURANT CLOSED!!!!
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CJ
CaptJoe
Orange County14 reviews
3.0
Dined on December 26, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The staff was very nice but has no control over the menu or food preparation. The kitchen was very slow, which it always was. So slow, the man at a table next to us walked back there to complain. The holiday limited menu didn't have old fashioned turkey, maybe not enough interest. I ordered medium rare prime rib that was served medium almost medium well. The asparagus and hollandaise sauce covered half of the prime rib, The was no horseradish sauce or au jus, only sauce that I thought was sweet. After the slow kitchen, I wasn't going to send it back. My wife had the fish which was also over-cooked, but the vegetable on both of our plates were excellent. $95 prime rib is in our budget, but it was not a value. We stayed at the hotel and it is beautiful, staff gracious, and the food was excellent (moules-frites were the best I've had in along time). We'll be back next year, but we'll eat at another restaurant on Christmas night.
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B
Barbara VIP
California Central Coast33 reviews
2.0
Dined on October 27, 2018
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
We went to celebrate a birthday. We had reservations. About 7 or 8 tables of the maybe 20 tables in the restaurant were being used so not even half full. It took forever for someone to come and take our drink order. And it took forever for the drinks to be served. My martini glass was only half full when it was served. Did most of it spill? And the olives I requested were at the bottom of the glass - no toothpick. Had to get them out with my fingers. Salads were good. Steak and mashed potatoes came - both at room temp. Had to ask for a steak knife. Asked to have the potatoes reheated. The bowl was hot when the potatoes were returned but the potatoes were still at room temp. Didn't send semi warm steak back - thought I might not ever get it back if I did. Bouillabaisse was good but no seafood cocktail forks were available nor did they bring a bowl for the empty shells. Had to go to the bar to get the wine we ordered. It never did show up because they lost the order. The food tasted good but the service was a disaster. The servers were very nice and polite but it seems like the restaurant was very understaffed or the people were not trained to serve. The manager apologized and did comp things but this is a hotel restaurant and not at all that busy so things should have been better. The evening was very disappointing.
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p
patricias
California Central Coast11 reviews
1.0
Dined on October 4, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately Reodney’s was closed. They have decreased the days they are open. HOWEVER, THEY HAD NOT NOTIFIED OPEN TABLE OF THESE CHANGES AND RESERVATIONS WERE BEING BOOKED. Very disappointing situation...
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OT
OpenTable Diner VIP
San Francisco Bay Area102 reviews
3.0
Dined on September 2, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Mediocre for the price. Good quality steak but dry. Whole red snapper had criss cross knife cuts, maybe to make it easy to eat off the bone, in fact it made it very hard as the fish was 20 small pieces.
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OT
OpenTable Diner
San Francisco Bay Area31 reviews
5.0
Dined on August 12, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Name has changed, but food and service is impeccable. Everything on the menu was great, and our server helped us sort out our favorites (as well as getting every drink perfect at our table). Pork osoboco was an amazing crowd pleaser! Can't wait to go back!
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MC
MichaelC VIP
Los Angeles1 review
1.0
Dined on July 5, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
We waited for 1 hour 20 min to get our food. The waiter was way too busy and overwhelmed. When he first approached our table, he was panting and out of breath. Even though this restaurant takes reservations, the management did not adequately schedule the staff to handle the crowd. Because we ate dinner on the Fourth of July, I thought perhaps some of the staff called in sick....I asked this question and was told they were fully staffed for the evening. When we finally were served dinner it was absolutely awful....and I am not picky.....the food was literally terrible....
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KS
KateS
San Diego3 reviews
4.0
Dined on May 26, 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
Excellent steak; server was new and overworked. He functioned as host, bartender and wait staff. Too many tables to provide the detailed service needed. Nervous. Did not notice the finer details such as the table was not set for the number of people in the party, nor that the meal ordered required a steak knife. Hilton management trying to cut corners by not having enough wait staff on schedule for busy holiday weekend.
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OT
OpenTable Diner
Atlanta1 review
5.0
Dined on December 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Let’s start from the beginning of this 5-star experience. We arrived a few minutes after it reservation, but were still seated very quickly, even with the restaurant being full. The only hiccup here was that the hostess seemed flustered, uncomfortable and slightly overwhelmed (while this really didn’t negatively affect our experience this visit, I felt that it should be mentioned, and it is entirely possible that the construction on the property is causing this.) After we were seated, and waters poured, we were left to our own devices to go over the menu. Our server, Burton, stopped by to get a drink order started, and to let us know that he’d be back shortly to take our order, and even remembered we were here about 6 months ago. The attention to detail here is outstanding. After ordering, our food appeared very fast, and was delicious. Both my boyfriend and I ordered the Ribeye, he had the garlic potatoes and Brussels sprouts, I got the gingered vegetables and garlic potatoes as well. The steaks were cooked perfectly, potatoes seasoned beautifully and the vegetables were bright and flavourful. All together, each dish created a balanced flavour profile across the board. And their signature chocolate cake... to die for. It wasn’t nearly as loud as we thought it was going to be, as the dining room was full, the only change I would have made was raising the music volume just a hair, so that diners conversations could be obscured slightly from other tables nearby, but that’s really just nit picking on my part. Once again, our expectations were met and exceeded by the staff here at Rodney’s, especially by our server Burton. We can’t wait to come back and dine with you again!
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DP
DinaP VIP
Orange County3 reviews
5.0
Dined on December 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was lovely.
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FAQs

The Roundhouse at Hilton Santa Barbara Beachfront Resort is rated 3.7 stars by 94 OpenTable diners.

Not bookable

Google Map for The Roundhouse at Hilton Santa Barbara Beachfront Resort

633 E. Cabrillo Blvd., Santa Barbara, CA 93103

Additional information

Neighborhood
Santa Barbara
Hours of operation
Mon–Fri 7:00 am–10:00 am Sat, Sun 7:00 am–11:00 am
Price
$30 and under
Cuisines
Breakfast, Californian, Café
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Muhsin Sugich
Additional
Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access

Website
https://www.hiltonsantabarbarabeachfrontresort.com/dine/
Phone number
(805) 884-8527

The Roundhouse at Hilton Santa Barbara Beachfront Resort

About this restaurant

Not bookable

There’s more to explore

Additional information

For the Table

Beignets$16.00

Pastry Basket$16.00

Sweeter Side

Traditional Oatmeal$16.00

Seasonal Greek Yogurt Parfait$17.00

Bananas Foster Pain Perdu (French Toast)$19.00

Mains

French Omelet$17.00

Avocado Tartine$22.00

Smoked Salmon Benedict$24.00

Specialties

Breakfast Americana$23.00

NY Steak and Eggs$40.00

Bubbles by the Bottle

Chandon Rose 187ml$16.00

Riondo Prosecco$41.00

Chandon CA Brut$51.00

Chandon CA Rose$51.00

Moet 187ml$24.00

Moet Brut$120.00

Breakfast Cocktails

Michelada$10.00

Mimosa Sunrise$12.00

Chandon Spritzer$13.00

Bacon Bloody Mary$14.00

Fresh Juice

Juice$6.00

Riviera Refresher$9.00

Specialty Brews

Fresh Brewed Coffee$5.00

Hot Tea$5.00

Hot Chocolate$5.00

Espresso$4.75

Americano$5.75

Cappuccino$6.75

Mocha$7.00

Sides

Home Fries Skillet$5.00

Bacon$6.00

Turkey Bacon$7.00

Sausage$6.00

Chicken Sausage$7.00

Seasonal Fruit$5.00

Avocado$4.00

Two Eggs$4.00

Toast$4.00

Danish/Muffin$5.00

Overall ratings and reviews

FAQs

How is The Roundhouse at Hilton Santa Barbara Beachfront Resort restaurant rated?

Not bookable

Additional information