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  • Fess Parker's Doubletree - Rodney's

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Reserve at Fess Parker's Doubletree - Rodney's

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Fess Parker's Doubletree - Rodney's
Fess Parker's Doubletree - Rodney's
  • Address:
    633 E. Cabrillo Blvd.
    Santa Barbara, CA 93103
    Neighborhood:
    Santa Barbara
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Fess Parker's Doubletree - Rodney's Details

  • Dining Style: Casual Elegant
  • Website: http://www.rodneyssteakhouse.com
  • Phone: (805) 884-8554
  • Hours of Operation: Tuesday-Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Kirk DeLong
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complementary valet and self parking.
A word from Fess Parker's Doubletree - Rodney's
Rodney’s Grill. Fresh and Fun. All Natural Hormone Free Beef, Fresh Seafood, Great Appetizers.
Private Dining Room for 30.

The place to enjoy dinner with family or friends, right by one of
Santa Barbara’s best beaches.
Foodspotting photos
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Diner Reviews
  • "The steaks and fish were great, as well as the side dishes and desserts. The staff was awesome. It was a great place to go for my birthday."
    Dined on 4/19/2014
  • "Food was fair. Steak was on the dry side. Sat in a nice corner table, but could have done without the cleaning of the water feature right outside the window. Best part of the meal was the service/waiter. Don`t mind paying that price for a really good meal, but think the next time I will stick to a spot on State St. Restaurant was nice, quiet, and pleasing to the eye. Wine was good, took the bottle and enjoyed it on the patio. Will always stay at the hotel again, overall it is vary vary nice."
    Dined on 4/12/2014
  • "had the ny steak, was tender and flavorful. glad it came with potatoes and vegetable."
    Dined on 4/10/2014
  • "Hotel restaurants can be hit or miss, and this was definitely a hit! We had a terrific meal of clam chowder, Caesar salad, lobster papardelle, the special of the day Mahi Mahi, and 2 chocolate deserts. YUM!"
    Dined on 4/4/2014
  • "After reading a little blurb in the Independent, we thought we'd stumbled onto a "Steakhouse" we hadn't heard of before in Santa Barbara. Being familiar with Holdren's and Lucky, I was looking forward to seeing what this place, Rodney's, had to offer. Well, we found out....nothing. Don't bother. Every aspect of this place is several rungs below what is consistently experienced at the two restaurants mentioned above. Bright lights, incongruous music, no sides offered, high school cafeteria style scoop of mashed potatoes and a less than pedestrian steak."
    Dined on 3/21/2014
  • "out of control loud kids and family. Loud group at nearby table. food was very good. Service also good."
    Dined on 3/8/2014
  • "The dinner was for Valentines day, the problem well two out of the four special were not available because they ran out of Lobster so its was a fish or ribeye which both my wife and I do not like, so we ordered different meals. They offered no discount for not having any specials left, but I have to say that the steaks we ordered were cooked properly and were very tasty. Ambience was lacking and very bright. Server was friendly."
    Dined on 2/14/2014
  • "Hostess, wait staff, and server were all friendly enough. Expected more of a crowd at 9:30 p.m. on New Year's Eve, but restaurant wasn't even close to half full. Food was boring, expensive, and predictable. My husband said his New York strip steak was just okay. He could go to Norm's and get the same cut for $10.00 instead of $40.00. My brick chicken was just ok. The chef puts flour in the mashed potatoes so for a gluten sensitive person like myself, I had to choose beet risotto as an alternative side dish, which was okay. But really, why adulterate mashed potatoes with flour?"
    Dined on 12/31/2013
  • "I took a family member to Rodneys for the holiday. I was very diappointed. Starting with the service, the waiter was very inexperienced we had to ask for everything including where is a our food ? The food was a huge disappointment, the steak was not very good, it was only offered with mashed potatoes which were frozen, reheated and served cold. I wanted to get a baked potato, they did not have . To restaurant was way over priced for the quality of food and service. The steak dinner I had at Stella Mar's was far superior to Rodneys."
    Dined on 12/24/2013
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Plan your next party here
Our private dining has a seating capacity of up to 40 people in rounds of 10 or 30 people maximum using a conference style … seating. Continued
Great for events up to: 50 40
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