The Prix Fixe Menu will allow for guests to select either a three or four course options. $125-150 per person
SEASONAL PRIX FIXE MENU
Your Choice of Three or Four Course: Prix Fixe Menu
AMUSE-BOUCHE
FIRST COURSE (Choice of One)
Chilled Spinach Soup with Braised Endive & Aged Feta
Lemon Marmalade, Olive Dirt, Baby Spinach
Peach Carpaccio with Guanciale & Fresh Housemade Cheese
Roasted Poblano, Serrano, Peach Agua Chile
NC Shrimp Duet with Compressed Mango & Avocado
Red Pepper, Tenkasu, Bell Pepper Caviar
SECOND COURSE (Choice of One)
Heirloom Tomato Pie with Okra & Cheddar Cheese
Basil, Garlic Aioli, Crispy Cheese Straws
*Grilled Swordfish with Charred Baby Corn & Wax Beans
Spiced Chili Aioli, Chimichurri, Sea Beans
Braised Lamb Belly with Gooseberries & Buckwheat
Beech Mushrooms, Cuca Melon, Mountain Mint
MAIN COURSE (Choice of One)
Summer Squash with Sorghum & Koji
Shiso, Chayote, Shio Koji Cream
Black Battered Grouper with Field Peas & Baby Tomatoes
Crispy Tomato Skins, Tomato Jam, Bottarga
*Beef Striploin with Tomatillo & Seared Leeks ($60 SUPPLEMENT DOMESTIC WAGYU)
Foie Gras Demiglace, Lion’s Mane Mushroom
DESSERT (Choice of One)
NC Cheese Trio with Seasonal Chutney
Olive Oil, Honey Hazelnut, Honeycomb, Seed Cracker
Bourbon Cherries & Crème Brûlée with Palmier
Cherry Mousse, Tuille, Boozy Cherries
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream