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  • Fearing's

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Fearing's
Fearing's
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Fearing's Details

  • Dining Style: Fine Dining
  • Website: http://www.fearingsrestaurant.com
  • Email: info@fearingsrestaurant.com
  • Phone: (214) 922-4848
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am; Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday: 11:00am - 3:00pm Dinner: Monday - Thursday: 6:00pm - 10:30pm, Friday & Saturday: 6:00pm - 11:00pm Sunday Brunch: 11:00am - 3:00pm Sunday Supper: 6:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Continental
  • Executive Chef: Dean Fearing
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch

Getting there

  • Cross Street: Pearl and McKinney
  • Parking: Valet
  • Parking Details: Valet parking is complimentary.
A word from Fearing's
Fearing’s Restaurant is located within The Ritz-Carlton, Dallas in the vibrant Uptown neighborhood. The restaurant has received countless accolades since opening, including being recognized as No. 1 in Hotel Dining by the Zagat U.S. Hotels, Resorts, and Spas Survey. Its continued recognition can largely be attributed to the lively personality and flavorful menus of its creator - Chef Dean Fearing. With his “Elevated American Cuisine – Bold Flavors, No Borders” and Texas’ fresh farm-to-table ingredients, Fearing has created an indoor/outdoor culinary experience that is like no other in Dallas. The bold flavors of Fearing’s can be savored in specialties such as the Tortilla Soup, Barbecued Shrimp Taco and Maple-Black Peppercorn Soaked Buffalo Tenderloin. An array of rare premium tequilas, Dean’s Margaritas, and nearly 6,000 bottles of boutique and rare-vintage wines can be enjoyed within the restaurant and it's lively Rattlesnake Bar. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables