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Fahrenheit
Fahrenheit

Fahrenheit Details

  • Dining Style: Fine Dining
  • Website: http://fahrenheittremont.com
  • Phone: (216) 781-8858
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Continental
  • Executive Chef: Rocco Whalen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Fahrenheit offers full service catering for up to 200 guests. Please call for details.
  • Private Party Facilities: Fahrenheit offers a private dining room accommodating up to 50 guests & is available for both lunch & dinner events/ Also available is a semi-private area for dinner accommodating up to 25 guests. Audio visual equipment services & valet services are available for your event upon request.
  • Private Party Contact: Sonia Walters (216) 781-8858

Getting there

  • Cross Street: Jefferson
  • Parking: Valet
  • Parking Details: Valet available for $5.00 per vehicle or limited street parking.
A word from Fahrenheit
Located in Cleveland's funkiest neighborhood – Tremont, Fahrenheit's comfortably sexy environment has become the hangout for the dressed-in-black crowd, downtown suits & ties & anyone with a sense of adventure. But Gourmet didn't name Fahrenheit to its list of Great American neighborhood restaurants because it makes you feel so damn good being there. No, Rising Star Chef, Rocco Whalen, Wolfgang Puck protégé, will blow you away with his approachable, affordable & cutting edge Cooking style. Taste Rocco's contemporary cuisine with its Mediterranean & Asian accents & you'll know why Esquire declared him a "chef to keep your eye on". If you're alone, sit at the bar & order from Fahrenheit's martini & food menus. You're with pals? The dining room, with an elbows-on-the-table attitude, is perfect. If you're with a group, an open or closed private dining room space (your call) adjoining the dining room will fit the bill. Fahrenheit can match any mood you’re in.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "My experience at Farenheit was far from great. It was disappointing that they would not let you substitute items. One special was served with asparagus as a side. I, along with my fellow diners did not order this particular special but we asked if we could have asparagus with our meals. We were told they do not substitute and therefore we could not have asparagus. Other sides were recommended but it was still disappointing. The food was good but not great. My filet was definitely over cooked. I feel I will return to give a second try. However, it is at this point not one of my favorites. For accommodating purposes and an outstanding dining experience I will stick with my absolute favorite restaurant in Tremont only a few doors down."
    Dined on 7/11/2014
  • "Excellent dinner, highly recommend the roast asparagus salad, halibut and seared tuna. The strawberry basil martini was one if the best cocktails I have had for some time. I look forward to returning to Farenheit soon."
    Dined on 7/11/2014
  • "My husband and I had wanted to go to Farenheit for a while now and were unable to make due to schedule conflicts. We finally made for our anniversary and we were not disappointed. The food was excellent as was the service. It was a big loud, but that was fine for me good food should bd celebrated!"
    Dined on 7/11/2014
  • "This was our first time there. Our server tiffany was amazing. Probably the best we have had in years. Every recommendation was with thought and was spot on. The dates and bacon were the best part of our meals besides the drinks. The ambiance was as advertised. There were way too many flies AND fruit flies (disgusting) zooming around our heads at dinner. My initial silverware had to be replaced with clean silverware. I've had better dinners where we didn't spend half of the 170.00 we spent Friday night. I don't think I can ever return there knowing the prices. If we came back it would be for apps/ drinks and maybe the mini apple pie desert."
    Dined on 7/11/2014
  • "Four of us went to celebrate my husband's and my 50th wedding anniversary, our friends' 37th anniversary, and my birthday. We were not disappointed in any way. All of our food was really great, and beautifully presented. I had the seared scallops special and it was to die for! The scallops were perfectly prepared and the Spanish accented sauce was a delightful and unusual accompaniment. I also had the dates appetizer and they were fantastic! In fact, I demanded that one of our friends, who was extremely reluctant to try dates, to taste one and to his amazement he LOVED it! Still talking about it last night. The men both had filets, which they agreed were terrific, and my friend had the pork tenderloin which she loved!"
    Dined on 7/11/2014
  • "Although you can always count on the food being amazing, this time the service left a little to be desired. The restaurant wasn't overly busy and they new we were bringing a party of 12. We requested a special desert plate with some writing on it, and that didn't happen. Also, we waited over 20 minutes to get our first round of drinks! Our appetizers actually arrived first! Bummer..."
    Dined on 7/8/2014
  • "Best filet mignon of any local restaurant. the plate was almost too beautiful to eat. almost. Could have had more vegetarian options for my companion."
    Dined on 7/3/2014
  • "We had an 8:30 reservation, and when we arrived, the place was still busy on a Tuesday night. Our server was excellent, making many great suggestions. The food was well prepared and served right on time. This was our first visit and we would definitely return."
    Dined on 7/1/2014
  • "The server was just outstanding. I asked a lot of questions and felt she gave us her opion on the food. The appertiezes was just great. The main course was just as good. Save some room for desert also. It was meal to remember. You can not go wrong. Thanks for a great evening."
    Dined on 6/28/2014
  • "Fahrenheit is one of the best restaurants I've eaten at in the last two years. Great, knowledgeable servers. Accommodating kitchen. Vegan and gluten free options. Low lit for a long comfortable dinner. Pricing very reasonable for the quality and portions. Creative menu choices that complement one another."
    Dined on 6/27/2014
  • "Went here with a group of friends for my birthday dinner. Great atmosphere and I'm glad we made a reservation. The food was wonderful; I got the veggie stir fry and the drink of the day. Definitely interested in going back sometime soon!!"
    Dined on 6/27/2014
  • "My experience at Fahrenheit was fantastic...great service, a quiet atmosphere, and don't even get me started about the food! One of the best meals that I have ever had."
    Dined on 6/23/2014
  • "Overcrowded restaurant and bar. Twice told table was ready only to be disappointed. While inside bar wife was ran into by sprinting valet. Drink spilled on dress. No apologies. Tremendously long wait between appetizers and main course. Asked for bread and was told that they were out. Our bad, we should have asked earlier. Will gladly spend over $100 elsewhere next trip to Tremont. Entire time from reservation to paying for check took 2:45."
    Dined on 6/21/2014
  • "This was our first time at Fahrenheit. The food was excellet, service was very good and the room was lovely. Unfortunatly, energetic does not describe the noise level. At 6:00 on Saturdeay, two of us were seated at a row of tables between two couples on either side of us. It was impossible to have a conversation. We asked about being reseated but the server told it as just as lould any where in the room."
    Dined on 6/21/2014
  • " The Salmon dinner was the best ever. Looking forward to another reason to come back...........this was my Birthday dinner!!"
    Dined on 6/21/2014
  • "Love the food and the service - both excellent! BUT, so so noisy that's it's difficult to communicate with people at my table!"
    Dined on 6/21/2014
  • "excellent, exceeded my expectations I recommend the short rib entre"
    Dined on 6/21/2014
  • "I guess as a senior of 68 the noise level was too high. Also we had a 6:30 reservation and I felt like the busboys were trying to get us out they kept taking silver and glasses off the table before we were done.The food as always was excellent I think I will go during the week next time"
    Dined on 6/21/2014
  • "had an outstanding meal all around. I had the 18-hour pork shank and my husband had the walleye. Apps and dessert were also wonderful. Sorry we hadn't been to the restaurant before!"
    Dined on 6/16/2014
  • "My wife and I and another couple had a terrific night of great food and conversation at Fahrenheit. Two in our party had the pork tenderloin and raved. I had the salmon and thoroughly enjoyed it and the final member in our party had the pasta/chicken and was not disappointed. This was my third visit and have always had terrific meals. The more I have visited Tremont restaurants for dinner, this one surfaces as my favorite."
    Dined on 6/20/2014
  • "We celebrated the 28th birthday of my son there and there was no issue with the two celebration balloons we brought with us. Making a reservation with Open Table was easy and Fahrenheit paid attention to our special requests submitted with the reservation, providing a special dessert with a candle. Everyone in our area of the restaurant joined in when we sang happy birthday. Oh, don't forget that Monday is "Wine Night", with wines under $100 half off. Overall we had a very enjoyable time."
    Dined on 6/16/2014
  • "Our server, Emily, did a fantastic job of providing food selections and keeping our drinks full (as well as maintaining patience and a smile with snobby and rude patrons next to us). Kudos to her. Stuffed dates and short ribs were top notch! The only problem is the noise. It's so noisy in there. Sound floods the rooms, and you can barely converse with people right next to you without a struggle to hear and to talk over the crowd."
    Dined on 6/14/2014
  • "My wife and I went to Fahrenheit for the first time on June 15th for our anniversary. George, our waiter, was fantastic. The food was phenomenal, and we had a fantastic time. We're actually going back on Wednesday. Highly recommended."
    Dined on 6/14/2014
  • "This was my second visit, and it was just as fabulous as the first time. While I would like to try other entries, I could not wait to have the short ribs again. My guest had the pork tenderloin, and it was also wonderful. Please bring back the tiramisu to the dessert menu. It was the best I have ever tasted."
    Dined on 6/12/2014
  • "Great food but the kitchen was slow and it took an hour to receive our main meals, but once they came everyone agreed that the food was excellent."
    Dined on 6/7/2014
  • "My guest had a nice filet mignon and some good soup. My appetizer was good (cauliflower) but the stir fry veges were way too salty. OK for me, really good for my guest so overall, fair."
    Dined on 6/7/2014
  • "Have never been disappointed at Farenheit! Food, drinks and service are top notch. "
    Dined on 6/3/2014
  • "Our server Marleina was professional, energetic and fun. Highly attentive to making our dining experience the best it could be. The food was outstanding. Definitely worth the price. We had the Blackberry Sangria with rosemary. Pricey but simply the smoothest Sangria this side of Barcelona. "
    Dined on 5/31/2014
  • "Excellent creativity! If you're a true foodie you will love the combinations! If not, you will still appreciate the ambiance. "
    Dined on 5/30/2014
  • "The food and ambience were wonderful and our waitress, Jill, was outstanding"
    Dined on 5/28/2014
  • "Fahrenheit never disappoints. Specials were great as always! Service was fast and friendly. Always recommend!"
    Dined on 5/23/2014
  • "I will never dine here again. Trying to have a relaxing birthday celebration for our daughter and family and the waitress must have orders to keep the tables turning over. They were clearing the dishes as we were still eating our appetizer. My husband had to ask the waitress to slow down. This should not happen in an expensive restaurant as this. Never again!!!"
    Dined on 5/23/2014
  • "We decided to try Fahrenheit to celebrate our 10th anniversary, and we were not disappointed. From the appetizers to the dessert, everything was fantastic."
    Dined on 5/17/2014
  • "I always enjoy Fahrenheit. I went with a vegetarian friend and she was delighted by the offerings. "
    Dined on 5/16/2014
  • "My husband and I do not necessarily have discriminating tastes and are usually more interested in portion size rather than interesting flavor mixes, but we both agreed Friday was a superb dining experience. My salmon was wonderful and the wasabi mashed potatoes had such a great flavor, but not so much of a kick to create issues later in the evening! We were with real "foodies" and they love their meals too, except for the choc. (creme brulee-type) dessert. They said too much salt, not good texture. Thanks! "
    Dined on 5/17/2014
  • "The Mother's Day brunch was very good, albeit a bit pricey. A seafood selection would have been nice. Chef and his staff were very accommodating to my wife's dietary restrictions."
    Dined on 5/11/2014
  • "went for Mother's Day brunch and everything was fantastic. I would and will definitely go back. "
    Dined on 5/11/2014
  • "Our server George was great , however the tables are close together and its a bit loud. I could barely hear my boyfriend. The place was really busy , we made rsvp . They have a very small vegetarian menu ( 4 items) which is separate from the main menu, so if you want to see it you have to ask. "
    Dined on 5/10/2014
  • "4 friends met after work on a Friday night - David, our waiter, was informative and paced things well. The spring roll and pork belly appetizers we shared were outstanding. The lobster and noodle dish was tasty, a bit salty, two of us had this and had the same opinion (but ate it all!!!) The pork tenderloin was amazing, especially the sauce it was nestled in. The mushroom pizza was really done well and the dressing on the salad was unique, very tasty, and just enough to dress it well. The Pot Hole cocktails were refreshing. The place was busy, as always, and fun and the artwork is perfect, and we'll be back! "
    Dined on 5/9/2014
  • "We had a terrific dinner at Fahrenheit. Great service. Creative and absolutely delicious food. I loved that the lighter and healthier choices were identified on the menu and loved the grilled asparagus salad. We will be back!"
    Dined on 5/10/2014