Espetus Churrascaria - San Francisco Restaurant - San Francisco, CA

Espetus Churrascaria - San Francisco

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Address:
1686 Market St
San Francisco, CA 94102

Neighborhood:
Civic Center / Hayes Valley / Van Ness

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Cuisine:
Brazilian Steakhouse

Price: $50 and over

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Espetus Churrascaria - San Francisco Details

Dining Style: Fine Dining
Website: http://www.espetus.com
Email: info@espetus.com
Phone: (415) 552-8792
Hours of Operation: Lunch: Monday-Friday: 11:30am-2:30pm, Saturday-Sunday: 12:00pm-3:00pm; Dinner: Monday-Thursday: 5:00pm-10:00pm, Friday-Saturday: 5:00pm-11:00pm, Sunday: 3:00pm-9:00pm.
Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Brazilian Steakhouse, Brazilian, Latin American
Executive Chef: Robson Barreto
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Catering: For information please contact Amanda Love at amanda@espetus.com or call 415-552-8792.
Private Party Facilities: Please call for details.
Private Party Contact: Amanda Love (415) 552-8792 x10
Special Events & Promotions: Inquiry about Banquets and Special Events at http://www.espetus.com/private-dining

Getting there

Cross Street: Gough St.
Parking: Street Parking

A word from Espetus Churrascaria - San Francisco

At Espetus, dining is a sensory experience of culinary style and variety. As a true Brazilian steakhouse, Espetus - which means skewer in Portuguese - features Churrasco techniques. This culinary tradition dates back three centuries, when gauchos, or Southern Brazilian cowboys, slowly roasted meat… over open flame pits. For a prix fixe, all-inclusive price, diners select their favorites from unlimited premium choices like steak, lamb, pork or chicken, brought straight from grill to table. Incredible side dishes range from fresh salads to specialties like paella. The sleek, modern surroundings are accented with oil paintings of life in the Brazilian highlands. At the marble-topped bar, there’s a large, chilled jar of homemade sangria and extensive local and imported wines, with Malbec a favorite. You can also try the Brazilian national cocktail, the Caipirinha. Dining at Espetus is nothing less than a feast of traditional Brazilian flavors. Continued

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Diner Reviews

"We came for the meat, and Espetus did not disappoint. The service was warm, courteous and highly efficient. We delighted in the copious variety of select, quality cuts of beef, lamb, pork and chicken, that arrived frequently, and were sliced off the skewers at our table. And every offering was a tender, delicious treat, prepared with flavorful seasonings and glazes; perfectly (really) prepared and presented. The buffet was notable for fresh produce, nice & tasty, if not spectacular, prepared salads, and a hot table. We went light on this: we had come for the churrascaria. We left a little room for dessert and ordered the passion fruit mousse - delicious, and serving large enough for two to share. Cudos to Espetus for a great evening!"
Dined on 3/11/2014
"This was my 2nd visit and first for family. We all loved the food. The only issue for my senior father, a true carnivore, was to get steak more well done. It was too rare for his palate. Great salad bar esp mango salad, salmon. I would like a selectin of fat free, sugar free salad dressings. A picky eating teen liked meet choices. The servers were very cordial, friendly, photo friendly. Celebrated bday of Mom, a picky eater, and she loved it. Too easy to over indulge"
Dined on 3/9/2014
"Each time we choose to have a good time with friends we come to this restaurant. The service is great and the food is always a treat. We enjoyed the wine, too. Thank you."
Dined on 3/7/2014
"I went there for valentine's day.The atmosphere was great.The food was great .The staff was great.I'm definitely going back ."
Dined on 2/14/2014
"A buddy and I decided to go there since we missed it before from a previous guy's night out. Food was excellent if you're a meat eater like us, it was very good. The sliced portions seemed small but by the time you went through their meat menu, you, or perhaps I should say I, was full and their dessert of mango pudding was excellent! One thing that they didn't allow as a restaurant policy is a "doggie bag"! My buddy was upset for that because he wanted to feed his dog the scraps (no kidding they were scraps)! I do understand "why" they don't as a restaurant policy so that put a little damper on our dinner experience there. They should state that on the menu in writing! The wait staff was attentive and very good. Don-SF"
Dined on 3/2/2014
"This was our first experience at a Brazilian steak House had heard much about it. We went for valentines day the food was really delicious fresh and the meats where tender and well seasoned. The staff was really friendly, I was overall pleased with the experience and will definitely go back again."
Dined on 2/14/2014
"The food was great & there was a plethora of it. The all-you-can-eat menu included a salad bar that was much more than a salad bar - including many side dishes that could be entrees. The 'meat sliced off the stick' that was brought around to each table by the multitude of servers was delicious. Eating at this restaurant is about much more than food - it is a unique dining experience."
Dined on 3/1/2014
"Im gonna make this really short and simple. You have to experience this restaurant. Simple as that. Book"
Dined on 3/1/2014
"This is a meat place, various cuts of beef, lamb, pork, chicken cut from scewers at your table. No menu is presented, you accept the choices offered - or not. Might be wise to ask about the price beforehand so you don't suffer "sticker shock" when you go to pay the bill (about $90 a person with one or two drinks). Worth the experience."
Dined on 2/28/2014
"Enjoyed a perfect evening. All servers and bussers were EXCELLENT! Can't wait to make another reservation!"
Dined on 2/23/2014
"We went again for my FIL's birthday, and left with overstuffed stomachs and smiles. The quality and friendly service at this location never disappoints. Can't wait until the next visit!"
Dined on 2/22/2014
"I took my family here fore my daughters 17th birthday, we had a party of 12 including a baby. I had a reservation for 10 and the restaurant was happy to accommodate the unexpected extra guests. Now to the food, I can't say enough about how delicious the food was. All the meat was easoned and cooked to perfection. The side dish and salad buffet had many yummy choice that all of our group (ages 15-67) found many items we feel in love with. We are already planning our next dinner here."
Dined on 2/23/2014
"Overall positive experience but not at same level as other churrascarias in other cities (eg. NYC o Miami). Food was good as quality but not very various, especially beyond poultry or beef. Well cooked (i.e. rare / medium rare) but some cuts a bit cold. Service good in general except of 30 minute wait standing in a narrow spot at the entrance and despite reservation double confirmed. Ambience is appropriate for mid-large reunions among friends, not for business nor romantic couples."
Dined on 2/22/2014
"My husband and I made reservations for dinner to celebrate my husband's birthday. The ambiance is nice, the service was great and the meats were all amazing! We especially loved their signature cut, lamb chop and the filet mignon. We grab salads at the salad bar, which was fresh and tasted great. The lettuce could have been cut a little smaller - too big not to cut on your own plate. We each had a glass of wine, ordered after dinner coffee and a chocolate dessert was the also delicious. Total, with tax, sf tax and tip it was $200 for both of us. Would definitely recommend this spot for a special occasion!"
Dined on 2/22/2014
"This was our second trip to Espetus, SF, and while the food is amazing, they aren't very kid friendly. The waiter was rude, obviously not a kid person, and it completely ruined our evening. Never going back with kids, and possibly not at all."
Dined on 2/21/2014
"A Reservation is highly recommended! But once you are seated, you are treated very special and given a quick rundown on how the food is brought to you…perfectly grilled varied of meats (chicken, lamb, steaks, sausages, etc). Be sure to roll the little wheel to "Green", which shows the Staff to are ready to start receiving the grilled meats. They come around with the giant Shiskebabs dripping in juices, and will slice a cut of the meat for you. The buffet area includes great salads and Paella, Black beans simmered in Brazilian sausages/ham-hoc cuts, is divine. You also have a choice of Salmon and other meats at the Buffet area which is always kept full. Must try the "Acai Cheesecake", superb….and enough for two!"
Dined on 2/22/2014
"The food was just ok. The meats were good but the Buffett was just ok. Overall everything was average. For the price I will not be coming back. Nothing special."
Dined on 2/18/2014
"All you can eat salad and meat, you better come hungry"
Dined on 2/14/2014
"I've always liked the restaurant. I've been to both its venues, and I've always liked the SF location better because of it's atmosphere(although parking is always a hassle in the city). However, I wish the salad bar was a little more extensive, like Texas de Brazil. I'm sorry to compare, but that's the only thing I hope for Espetus to look into. Other than that, I'm overall satisfied."
Dined on 2/4/2014
"We were a group of 9 and it was comfortable seating. They started bringing the meats around immediately. Super service and all waiters were super friendly. We will all recommend this place."
Dined on 2/16/2014
"I enjoyed Espetus thoroughly. The service was excellent along with the ambiance. Our reservation was set for 7:30pm, however we did arrive a half hour early and that didn't stop us from being seated immediately which displayed quality service. The servers were fun and full of energy. I would recommend this place to the hearty meat eaters. They have a mojito drink that is pretty awesome which caused for me to have about 3 of them. Overall, a great experience!"
Dined on 2/14/2014
"This restaurant is a wonderful 1 time experience...yet not exactly worth a return trip The food is wonderful. Servers come around with a variety of meats and will offer them to you as long as your card on the table is flipped to the green side. The feeling of the restaurant is a bit too much of a buffet for the price to return. The tables are close together and jammed into a tight space, but still beautiful. The mixed drinks are very weak and took a long tie to get. The server does not often check in for refills. Once the bill is paid the service is ice cold (we received a couple of cold glances). Go once for the experience, yet not again."
Dined on 2/14/2014
"We went here for a birthday celebration with a table of 5. There's a salad/hot food bar plus they come around with skewed of meats which they slice off and you use tongs to serve yourself. Several types if chicken, beef like sirloin and filet mignon, lamb and pork loin. It was all delicious! Great drinks also. Come hungry!"
Dined on 2/15/2014
"The dining experience was exceptional from start to finish. Brazilian cocktails , succulent meats of every variety and all the compliments and bonuses to boot. The meal was topped with a sweet finish and a spot of espresso. The service was friendly and timely at every turn. It was my first experience at Espetus and I will definitely be back for more."
Dined on 2/15/2014
"This place is a carnivore's delight. A dozen or so cuts of meat, and most were delicious. The servers were warm, friendly, and attentive too. It was Valentine's Day, so there was a fixed menu, all you can eat. But the service was too fast. We had barely taken off our coats and ordered a drink before the meats started coming, rapid fire. My fiancee went to wash her hands, and by the time she got back our plates were half full, and this was before our drinks even arrived. It is true we were given a circular card for when we wanted a break, and we used it. But it would have been preferable to have more time to savor each kind of meat. It felt like we were being constantly interrupted."
Dined on 2/14/2014
"The meats were impeccable and the service was excellent. Great salad bar with all sorts of veggies, rice, salads to choice from. Awesome ice cream with peanut butter dessert and coffee with condensed milk. Fantastic! Not much else to say! Go check it out if you haven't already."
Dined on 2/14/2014
"We didn't know what to expect when we went here this Valentine's Day, but we LOVED every second of it! My only regret is that I got full before trying every possible piece of meat. We'll be going back very soon!"
Dined on 2/14/2014
"Very good for a group of carnivores. Most of the meats are great. One or two is a little salty but overall still very good."
Dined on 2/14/2014
"The amount of meat and variety was very good and all food was well prepared .. as usual in these types of restaurants the sirloin is the best beef cut, the Lamb was a close second, very mild, well cooked, great flavor. Salad bar was good."
Dined on 2/11/2014
"We were a party of 6. The table they reserved for us was in a corner against the wall and was hard to access. We asked for another table and they moved us immediately. I have eaten here before and the roasted meats are varied and delicious. Top sirloin, filet mignon, red wine marinated filet mignon, bacon wrapped filet, bacon wrapped chicken breast, chicken drumsticks, flap steak, and beef ribs. All excellent. All juicy, flavorful, and satisfying. They also had parmesan pork loin which I found to be dry and not up to par of their other offerings. The "salad" bar was also excellent. Various salad ingredients, but also sliced prosciutto and salami, chicken stroganoff, risotto, steamed white rice and many other things. Service was excellent."
Dined on 2/5/2014
"Service was great! Selection of meats options were outstanding.. Would definitely return. Great for date night or dbl dates..."
Dined on 2/6/2014
"They need to do someithing about the lighting in the salad bar dining room..too bright and flourescent (ugh)..felt like in cafeteria..ask to be seated in one of the other 2 dining rooms...no seats at the bar...why not?"
Dined on 2/4/2014
"If so, this is the place for you! Non-stop service of all types of delicious meats. Bring your appetite! Hint: grab only a couple of items from the "salad bar" and save the majority of your meal for the meats that they bring to your table."
Dined on 2/1/2014
"The food was wonderful and the service was excellent. The servers were very attentive and polite. I will definitely be going back!"
Dined on 1/28/2014
"The food is so good I've started learning Brazilian. Eu gosto de Espetus!"
Dined on 1/27/2014
"Traveling to S.F. last Saturday we had been looking forward to a great meal with friends. Espetus Churrascaria did not disappoint. Service was fast and friendly, the salad bar was an international delight and the meats were incredible. Of note to our table was the parmesan steak, the bacon wrapped filet and chicken and the sirloin. Each meat had it's own independent flair and most earned a well deserved second serving. Buy a pitcher of Sangria, laugh with some friends and enjoy the energetic atmosphere."
Dined on 1/25/2014
"That was our first time there and everything was outstanding!"
Dined on 1/23/2014
"Just fantastic all around! The pineapple mint limeade was delicious (non-alcoholic)! The meat was really tasty and tender. Great salad bar with lots of fresh selections. Really loved the fried plantains/polenta/bread."
Dined on 1/20/2014
"Bring your appetite and wear lose clothing because you will be stuffed by the time you leave. The food is amazing, rich in flavor and delicious. Authentic Brazilian food that takes me back home with each bite. The staff is pleasant and friendly and you never wait long to be served. Feel free to request your favorite cut, they will send it your way. My advise is try every piece! Take a piece, if you don't like it- you don't have to eat it! Save room For signature drinks and desert!"
Dined on 1/20/2014
"I took 4 visitors from Australia to this location so they could try something different and since I have been to the San Mateo location twice and it was amazing. Unlike the Espetus in San Mateo, this location was a tad disappointing. Service was lacking and we barely saw much meat circulating. I was only able to try 8 of the total types of variety and some items didn't come by more than once. I was not impressed with the servers, who were not friendly and avoided eye contact for most of the evening. We didn't get to order our drinks until over 20 mins after being seated. For the good stuff - the meat was of great quality and consistently prepared very well. Favourites of the night were the pineapple, chicken and sirloin."
Dined on 11/16/2013

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