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  • Escala Provisions Company

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Escala Provisions Company
Escala Provisions Company

Escala Provisions Company Details

  • Dining Style: Casual Elegant
  • Website: http://www.escalalodge.hyatt.com
  • Email: sarah.karath@hyatt.com
  • Phone: (435) 940-1234
  • Hours of Operation: Dinner: Nightly: 5:00pm - 10:00pm (or to Close)
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jesse McDannell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: High Mountain Road
  • Parking: Valet
  • Parking Details: Complimentary valet parking.
A word from Escala Provisions Company
Diners are warmly welcomed to EPC by the rustic-modern open kitchen"s hearth stone oven. The Kitchen and Bar menu is a mix of mini sharing plates and hearty, comfortable meals that end with fabulous classic desserts. Passion does not end in the kitchen, as handcrafted beers from local brew masters and wines from the Americas find a home at the bar- perfect for après-anything…Continued
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Diner Reviews
  • "Everything was fine but nothing wowed me. I was looking for an alterantive to The Farm and Edge Steakhouse in Canyons Village but this did not live up to either one. Again, it was good but not great."
    Dined on 3/15/2014
  • "I had read the reviews of this restaurant and was a little concerned. We had early reservations and the establishment was not crowded. Having said that, I only ever saw two wait staff and our waiter was busy with a large group (10-12?) of which many were children. The host did come to our table and took our drink and appetizer order and the waiter took over after that. All in all, we did not wait for service because the host was not afraid to pitch in and help out."
    Dined on 3/13/2014
  • "While the decor is gorgeous and the location amazing if you're staying at the Hyatt Escala Lodge, the service leaves an awful lot to be desired. We waited 20 minutes for someone to come by the table to take a drink order. Some of us ordered soup, some salad. One of our salads arrived by itself. One was forgotten. The soup arrived a few minutes after the salads. The kids, who we wanted to feed ASAP, were waiting and waiting. After the third time we complained to the manager, we were asked to keep our comments to ourselves. The food was good. The pizza is delicious, as is the bison burger. The beef short rib was good, but I think it was really a beef brisket in disguise. There are better choices around the resort and in town..."
    Dined on 3/7/2014
  • "We were very happy we got a reservation a peak date during President's Weekend break. We were amazed at how good the food and service was. We are definitely going back on our next trip."
    Dined on 2/14/2014
  • "We visited EPC on a Monday evening following the superbowl at 6PM and it was very quiet. The staff was very welcoming, friendly and efficient. The restaurant had an open floor plan with no separation of the bar area from the restaurant. TV's were playing in the bar, but the furnishings and glass fireplace in the restaurant area made for an elegant feel. For appetizers, I had the crab cakes and my husband had the artisan salad. Both were ample sized portions, so we shared them. For entrees, I had the grilled salmon served with aborio rice croquette and roasted beets, and my husband had the braised pork with saffron risotto and kale. Both dishes were done perfectly. We would definitely visit again on our next trip to Park City."
    Dined on 2/3/2014
  • "The service was great, the food was just ok, the soup was cold, the wine list was short and the entire dinner was very expensive. We were not told about the price of the buffet and our dinner for two kids, two adults was over $500. We didn't order any alcohol. My husband was promised that we would be able to order off the menu, should we not like the buffet and that an extensive wine list would be available. There was not menu available, buffet only and no extensive wine list. The service was great, unfortunately, the food was not so great. The soup was cold. The only non meat entrée was halibut that was way over cooked. Thank you."
    Dined on 12/31/2013
  • "We were very disappointed overall. We were not told that it was a buffet and not their regular menu. We were certainly not told that the charge was $125+ for adults and $65+ for kids(for hamburgers and chicken tenders). We were not told that our 5:45-6:00 reservation was the same time give to about 100 people. There are other restaurant buffet in the same area for about 1/2 the price."
    Dined on 12/31/2013
  • "Lovely and classy setting. The pizzas are awesome, the salads are expensive. The wine list isn't really a list. Needs work but the future is very promising. Deserts read better than they taste."
    Dined on 12/28/2013