Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Eight K at Viceroy Snowmass

  • Online Reservations

Eight K at Viceroy Snowmass
Eight K at Viceroy Snowmass

Eight K at Viceroy Snowmass Details

  • Dining Style: Casual Elegant
  • Website: http://www.viceroyhotelsandresorts.com/snowmass/dining-and-nightlife/eight_k.php
  • Email: emily.albers@viceroysnowmass.com
  • Phone: (970) 923-8008
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am;
    Lounge/Crazy 8 Menu : Monday - Sunday: 3:00pm - 11:00pm;
    Dinner: Wednesday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, Contemporary American, Comfort Food
  • Executive Chef: Will Nolan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Vista 1 features a solid wood table that can privately accommodate up to 12 guests.

    Vista 2 features separate tables for seating up to 28 guests.
  • Private Party Contact: Emily Albers (970) 923-8047

Getting there

  • Cross Street: Brushcreek Rd
  • Parking: Valet
  • Parking Details: Complimentary Valet parking for the first 2 hours. $8 per hour for each additional hour.
A word from Eight K at Viceroy Snowmass
“EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.”
“Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”
“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”

“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.”
“Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”
“Service is inviting, gracious and driven by our hearts to melt yours.”
Foodspotting photos
See all photos >
Diner Reviews
  • "Benn, Justin and Hannah took such great care of us and made our night one to remember."
    Dined on 3/30/2014
  • "We have been visiting Snowmass for more than 20 years. This was our first visit to the relatively new Eight K restaurant at the Viceroy. We had a wonderful dinner - we both had steak that was cooked perfectly. The Lyonaisse Potatoes were delicious as was the sticky toffee pudding. Our service was also very professional and appropriate. The server did not address us as "guys" - which is a pet peeve of mine. My only complaint was the cocktails - my $16 specialty cocktail was so-so, and contained way more ice than any other ingredient. My husband's scotch as also more ice than scotch."
    Dined on 3/22/2014
  • "My wife's bouillabaisse was very good. My red snapper was good but the risotto at the bottom of the plate was soaking in butter."
    Dined on 2/25/2014
  • "The best dining experience in Snowmass. Food was very tasty and well presented. Service was friendly and efficient but not rushed. Will certainly dine there again when in Snowmass."
    Dined on 2/15/2014
  • "If you are in Snowmass and up for an excellent meal stop in at 8K in the Viceroy hotel. They have a great chef and feature local fresh cuisine."
    Dined on 7/20/2013
  • "Excellent food and service in a classic setting. A real gem in Snowmass Village."
    Dined on 1/28/2014
  • "30 Minutes to get a drink when sitting in bar area waiting to be seated. A good 15 minutes for a waitress to come over after being seated. Have tons of wine bottles on display which adds a nice ambience but didn't have a bunch of common bottles in stock. All and all they seed overwhelmed and weren't that busy. Was disappointed."
    Dined on 1/5/2014
  • "This was our third visit to 8K. Once again we were struck by the overwhelming number of young children. Fortunately, although we had reserved a "romantic table" we found a much better table in the bar area away from the kids. In the past the food was exquisite. This visit was extremely disappointing. Nothing we ordered was very special and not even cooked properly. My wife''s salmon was overdone (she had not even been asked how she wanted it) and my beef filet was a little overdone as well. For the money, 8K has turned into a loser. On the plus side, the physical environment remains exceedingly wonderful. Nevertheless, this was our last visit."
    Dined on 1/4/2014
  • "The best Steak in aspen snowmass - really - but the service was really bad. No attention."
    Dined on 1/1/2014
  • "Food was exceptionally good however service was substandard in all aspects. Front of house management quite uncaring and took no responsibility, just excuses that they were 'busy'. For a restaurant that serves $70 a la carte steaks, the service should match how well the kitchen performs. Courses should not be rushed. Course #3 should not come down on top of courses #1 & #2, especially when the previous two are not finished and plates are piling up on the table. Management must never say they are too busy to provide good service nor should the diners ever be told they need to hurry so the table can be cleared for the next booking less than an 45 minutes into the meal. At $200 a head, customer treatment must at least equal Applebee's."
    Dined on 12/24/2013
  • "Football in the bar. Food was okay. Son had the $75 buffalo ribeye. Different. Good steak house."
    Dined on 12/23/2013
  • "With the exception of the braised short rib pasta, which had very little short rib, the food was excellent. We had the elk chop served hot, juicy, fabulous bordelaise sauce. The creamed spinach and bacon Kale were both outstanding sides. The "tid bits" we're a fun idea and quite tasty. However, we sat for well over an hour waiting on the first bite. Then, we waited another 30 mins for main courses. The restaurant comped some wine and apologized. Our waitress was very good, but could.not get food from the kitchen."
    Dined on 12/21/2013
  • "Great restaurant, beautiful decor, excellent food."
    Dined on 2/28/2013