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  • Edgar's - Quail Lodge

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Edgar's - Quail Lodge
Edgar's - Quail Lodge

Edgar's - Quail Lodge Details

  • Dining Style: Casual Dining
  • Website: http://www.quaillodge.com/edgars
  • Email: edgars@quaillodge.com
  • Phone: (831) 620-8910
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 8:00pm

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Burgers, Seafood
  • Executive Chef: Kenneth MacDonald
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: From wine and appetizers to plated full dinners. Selection of menus available upon request.
  • Entertainment: Select Sundays, from 3:00-5:00pm, Edgar's at Quail hosts the KRML & Quail Lodge Acoustic Concert Series. For dates and information, visit: http://www.quaillodge.com/special-offers/california-special-events.
  • Special Events & Promotions: Please visit us at www.quaillodge.com for our Signature Events

Getting there

  • Cross Street: Carmel Valley Road
  • Public Transit: Public Transit Stops about 1/2 mile away.
  • Parking: Private Lot
  • Parking Details: Private lot is safe, lighted, and steps away from the restaurant.
A word from Edgar's - Quail Lodge
Fresh Ingredients * Distinctively Local

Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients everyday.
Foodspotting photos
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Diner Reviews
  • "The food was amazing! The service was outstanding! Our waiter was Armell and he was attentive, gave great suggestions, and was super personable. Just all around a perfect evening with friends! The lamb was outrageously good!!"
    Dined on 3/28/2014
  • "Best Clam Chowder, ever! Takes me back to childhood. GREAT professional Bartenders the old fashioned kind, resulting in really good Margueritas, Martinis and what ever drink you can create! Great local WINES from our local appellation Santa Lucia Highlands."
    Dined on 2/16/2014
  • "They had a nice dinner selection for Valentines day. Each "woman" received a red rose at the table. Very nice. Mario the bartender knew his wines and pairings...a very nice experience."
    Dined on 2/14/2014
  • "There isn't much to say except that the food was okay, a lackluster menu. The people were nice. It is a country club. It is not worth going out of your way to eat here."
    Dined on 6/8/2013
  • "My family are traveling from Australia and wanted a nice Christmas lunch. We booked Edgar's as we were staying at nearby quail lodge. The food was beautiful, the wines good, and the service great. With young children the staff were accommodating and whilst a nice restaurant felt fine to have children there too. Thank you for the great lunch."
    Dined on 12/25/2013
  • "We came for lunch and figured it was a good pick due to high reviews and location to golf course. We were wrong. Quiche was cold (even after re-heating), we were ignored by waiter when he started gushing over his regulars and the only nice part was that the regulars were fairly friendly. We will not return."
    Dined on 12/25/2013
  • "Sam, our server was wonderful. He made the experience for us. He went out of his way to make sure everything was to our liking and when the dessert didn't measure up, for us, he took it off our bill. By the way, the lunch was great too. Flat bread pizza to start and then sand dabs. Oh my they were cooked to perfection!"
    Dined on 12/14/2013
  • "Great location and setting! We split salads & sandwiches which we all enjoyed"
    Dined on 11/23/2013
  • "Food here is locally sourced and lovingly prepared - right down to the condiments. They make their own ketchup, jams and jellies. The sweet potato fries are delicious and the apple pie (with homemade vanilla ice cream) is worth the calories. The kale salad was beautiful and delicious."
    Dined on 11/9/2013
  • "Food was delicious, good selection of menu items and service was fine."
    Dined on 11/9/2013
  • "Yummy burgers and Ceasar salad. Attentive waitstaff. Good choices for wines by the glass."
    Dined on 11/9/2013
  • "We have eaten here many times, and service is always SLOW! The food is good to very good, depending upon what you order. Steak & lamb were well prepared. The Sand Dabs were drenched in sauce, which took away from the dish. Our server was friendly and capable. It must be some sort of a hold up in the kitchen (?)"
    Dined on 10/26/2013