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  • Dunya

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Dunya Details

  • Dining Style: Casual Dining
  • Website: http://dunyasf.com
  • Email: baysf@hotmail.com
  • Phone: (415) 400-5770
  • Hours of Operation: Monday - Friday: 11:30am - 10:00pm, Saturday: 10:00am - 11:00pm, Sunday: 10:00am - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Mediterranean, Greek, Vegetarian
  • Executive Chef: Coskun Abik
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We are glad to cater off site events, from birthdays to weddings. Please call us for menu options and pricing.

Getting there

  • Cross Street: Sacramento Street
  • Parking: Street Parking
  • Parking Details: Parking garage location on Sacramento Street between Polk and Van Ness.
A word from Dunya
Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting guests to pull up a chair to the full service wine bar. The menu showcases seafood, game, vegetarian and vegan entrees; it features many of the most prominent Mediterranean dishes, as well as selections which have been modernized. Some of our diner favorites include Beyti, Stuffed Salmon Provencale, Lamb Burger, Lamb Chops, Whole Branzino and Stuffed Eggplant. At Dunya we are proud to bring you an appreciation for the bold and balanced flavors of the Mediterranean, and invite you to join us for your next dining experience.Continued
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Diner Reviews
  • "Great food and service! All delicious and the asparagus soup (on the day's menu) was exceptional. Friendly, upbeat place and sweet wait staff too."
    Dined on 3/21/2014
  • "Great wine list. Great mezze. Our lamb kebab, lamb burger and chicken kebabs were great. Actually, I ordered the Petaluma chicken and they brought me the chicken kebab. They comped me for the mistake. I'll be back for the Petaluma chicken..."
    Dined on 3/19/2014
  • "Dunya was chosen as our spot for dinner on Valentine's Day. We were visiting the city and used Open Table to make our choice. Everything we read about this place was true. It was a bit noisy, but that didn't bother us. We loved the energy of the place. We chose a late dinner and it worked out perfectly. The other thing that was great was that it was a relaxed atmosphere (we didn't have to get ddressy for dinner.) The casual atmosphere allowed us to transition from play to dinner. Loved it."
    Dined on 2/14/2014
  • "From the friendly waiters, to the delicious food--salmon Provençal with bechamel and a grilled lamb dish with tomatoes and yogurt sauce--everything about this restaurant is great!"
    Dined on 2/14/2014
  • "This was my first visit here. Highly recommended by friends. Got right to our table without a wait. Food was delicious & fresh with a variety on the menu that was suitable for any taste. Luckily for me I'll eat anything. We had the sautéed calamari , the Greek salad and the Adana kebab. We shared all of it. Portion sizes are perfect for sharing"
    Dined on 1/4/2014
  • "This place is small and when full can be very noisy. We were there the evening of Santacon....lots of "happy" and loud Santas on Polk and in the restaurants. Ambience might be improved on a more routine nigh and might even be romantic. Food and service were very good."
    Dined on 12/14/2013
  • "LOVE Dunya! Ambiance is very cozy and inviting. Owner Coskun and his staff are very friendly and welcoming, makes us feel like family. The food is delicious! The mezze platter is definitely the way to go so you get a bit of everything. We also enjoyed the prawns and lamb meatballs. Will definitely be back!"
    Dined on 10/11/2013
  • "This was a great choice for a business group of 7 people. We were able to get a reservation same day even though they don't have a lot of space. The wait staff was constantly filling water glasses and always nearby to bring pita bread or another serving of hummus. Would recommend the mezze platter to try most of the appetizers. I enjoyed the Beyti and would also recommend the Mixed Grill if you're really hungry. Great atmosphere and would absolutely go again."
    Dined on 11/20/2013
  • "The restaurant was great. It is a small place with tables cramed in. So not a great place for a romantic dinner. But great place for a group of friends. The food was good."
    Dined on 10/26/2013
  • "The calamari dish was out of this world. Everything we had was delish!"
    Dined on 8/8/2013