Dondero's - Grand Hyatt Kauai Restaurant - Poipu, HI | OpenTable
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Dondero's - Grand Hyatt Kauai
Dondero's - Grand Hyatt Kauai

Dondero's - Grand Hyatt Kauai Details

  • Dining Style: Casual Elegant
  • Website: http://www.grandhyattkauai.com
  • Email: conciergekauai@hyatt.com
  • Phone: (808) 240-6456
  • Hours of Operation: Dinner: Thursday-Monday: 6:00pm - 10:00pm; Closed Tuesday/Wednesday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Patrick Shimada
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Ainako
  • Parking: Public Lot
  • Parking Details: Free valet parking at the Grand Hyatt Kauai for diners. Plentiful self-parking also available with easy access to the restaurant.
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A word from Dondero's - Grand Hyatt Kauai
Dondero's will satisfy your soul as well as your appetite. This restaurant combines elegant ambiance with stellar service making this a dining favorite. The menu is designed as an Italian tasting menu offering complimentary flavors and contrasting textures with a large selection of appetizers, homemade pastas, risotto, flatbread pizza, fresh fish and beef specialties. This delicious Italian cuisine is carefully paired with wines from all over the world. Luscious desserts include freshly made gelato. Continued
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Dondero's - Grand Hyatt Kauai
4.3
42 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Everything about Dondero's was great. The food was exceptional. My only feedback is that the portions were very small an..."
    Dined on 5/13/2013
  • "Loved the food and the view. By far the best risotto!..."
    Dined on 4/16/2013
  • "EXCELLENT FOOD AND SERVICE BUT THE WINE WE CHOSE WAS VERY TANNIC AND HARD TO DRINK. WE SPOKE TO THE MANAGER ABOUT THIS ..."
    Dined on 4/7/2013

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