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  • Da Vinci's Ristorante

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Da Vinci's Ristorante
Da Vinci's Ristorante

Da Vinci's Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.davincisristorante.com
  • Email: welcome@davincisristorante.com
  • Phone: (864) 241-8044
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday – Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Carlos Echeverri
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: Laurens Road
  • Parking: Private Lot
A word from Da Vinci's Ristorante



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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The food and service are always excellent. The best restaurant in the area.will visit again very soon."
    Dined on 2/28/2014
  • "Glad I found this place. The food was exquisite on my visit and the service was attentive but not hovering. I will definitely return the next time I visit Greenville."
    Dined on 2/26/2014
  • "The dishes my husband and I selected were superb. He had sea bass which was the special and I had salmon. We would definitely order those again. We selected the house Pinot Grigio and were not disappointed. We had an early reservation and were enjoying the atmosphere but then when the house filled, the noise level made it somewhat difficult to communicate with the friends we were with. We spent a lot more than we would usually do for a casual night out so I put it in the category of special occasions. The wait staff was outstanding."
    Dined on 2/26/2014
  • "by far best Italian food in Greenville maybe the state"
    Dined on 2/22/2014
  • "We took my Mom there for her birthday. We were greater by a very friendly staff, who wished my Mom a very Happy Birthday! We were seated in a very nice booth. The restaurant is very pretty. Our server was just the right amount of attentiveness. He gave us the specials and left us time to decide. All the food was very good, my husband especially liked the goat cheese appetizer. The Sea Bass special was great! They have great desserts. And we'll go back there again very soon!"
    Dined on 2/22/2014
  • "Outstanding ambience, service, presentation, and taste. Just lovely and an experience we hope to experience again very soon. What a talented chef! A true gem of Greenville."
    Dined on 2/20/2014
  • "Once again we had a Wonderful evening at our favorite restaurant... everything was excellent. Thanks."
    Dined on 2/3/2014
  • "We loved the food and service we had in the dinning room . It was their Bar we found to be lacking in service. We sat at the bar waiting on our table. My drink was suppose to have a sugar rim , no sugar and to be honest they were not very friendly. There were a few regulars I guess there and they seem to have all their attention.My feeling is if your trying to grow your business you treat everyone as a regular. Still a wonderful time was had overall"
    Dined on 2/14/2014
  • "We were quickly seated at our table. The waiter delivered excellent service throughout our meal. The appetizers, entrée, and dessert were all excellent. The atmosphere in the restaurant was perfect for a romantic evening!!!"
    Dined on 2/15/2014
  • "The Food And The Service Are Beyond 5 Stars All Across The Board! Chef Carlos And His Wife Kristi Have Created A True Gem! Dinning At Da Vinci`s Is Like Being Right In The Heart Of Tuscany....The Seabass Is To Die For And if You Get A Chance To Try The Mushroom Risotto You Will Be In Heaven. Thank You for Another Great Dinning Experience."
    Dined on 2/4/2014
  • "Wow! DaVincis will not disappoint. Everything was fabulous...food, service, atmosphere. We can't wait to go back."
    Dined on 11/7/2013
  • "Our dinner was outstanding. First of all the service was professional and attentive to detail, in essence great. It reminded me of the good restaurants in Italy where you always get the feeling that someone is always around to provide you with whatever you might want. The culinary experience was to rave about, too - from start to finish. Every dish was prepared to perfection and very pleasing to the eye and the taste buds. Finally, a place in Greenville that tops great starters and entries with unbelievable desserts! I am already looking forward to the next time, highly recommended!!!"
    Dined on 2/1/2014
  • "Excellent Italian bistro! Fresh ingredients and a creative menu with great variety. I've only had lunch there, but know that dinner will be of the same quality."
    Dined on 1/27/2014
  • "Beginning with appetizer and continuing through dessert, you couldn't get any better! Cocktails and wine were great too! Wait staff was very attentive. Must try the pasta if you go and the creme brulee was to die for!"
    Dined on 1/24/2014
  • "Once again, another outstanding evening. Great food, Great Wine, Great Service... Great Time. What I love about Da Vinci's is if Carlos has the ingredient in his kitchen or you want to change your dish up in any way Carlos will do it. All you need to do is ask and they most likely can do it. We love dining at Da Vinci's and we recomend it to all our friends."
    Dined on 1/14/2014
  • "Had wonderful meal and met some interesting and friendly people. My filet was outstanding, perfect, and the veal was also delicious. The wait staff was superb. Will go back for sure!"
    Dined on 1/18/2014
  • "Waiters, Waitresses knew the menus very well & could articulate. Excellent presentation of the main course. Service was very good, with great attention to detail. Every table was filled with customers, even though the experience was a bit pricey. I would, however, recommend for a special occasion!"
    Dined on 1/11/2014
  • "Our neighbor recommended Davinci's, It was wonderful!! The restaurant is quaint and beautifully decorated. We were salivating over the menu from the start. We started with the soft egg yolk ravioli. What a delicious combination of flavors, it may be the best appetizer we have ever had. After licking the plate clean, we moved on to dinner. We had the SeaBass special and the Osso Bucco. The Osso Bucco fell right off the bone, so tender, and the bone marrow, what a delicacy. The SeaBass was almost too pretty to eat, but we managed and loved it as well. Our server was professional and efficient, and she had all the answers to our many questions. We cannot wait to come back."
    Dined on 1/15/2014
  • "We don't normally go out for Italian but wanted to try this neighborhood restaurant. I had the Snapper DaVinci - the fish was beautiful - it was a huge piece of snapper, beautifully cooked in a very flavorful sauce. My boyfriend had the Pescatore which was beautifully presented, we could have easily split one entree beween us. We also had the mushroom napoleon , which was amazing, and one of the most interesting appetizers I've seen in awhile. I would highly recommend this restaurant."
    Dined on 1/15/2014
  • "Was very excited to try this restaurant as we had heard so much about it. Of the eight people at our table, all food was great except for my salmon and my husbands veal. Salmon was mushy and veal was tough. Will give it another try with other choices."
    Dined on 1/10/2014
  • "This is my new favorite restaurant in Greenville. Great Italian food without the cliché that so many Italian restaurants use to make them look" authentic". No dated plastic plants, no hideous murals, no cheese ball Italian music on loop, just a true Italian menu in a chic restaurant. I pray the citizens of Greenville will dress up and respect this restaurant and level of service it's trying to achieve."
    Dined on 1/8/2014
  • "Great experience - would definitely recommend. A nice option if you're not staying downtown. The meat and cheese board was lovely and a very generous portion. We could have stopped there and made a light meal of it along with our wine. But the menu was too tempting to turn away. We split two entrees - the lobster with risotto was rich and satisfying. The scallops had a nice broth with a hint of sweetness to it. Service was excellent - Luis at the bar will take good care of you!"
    Dined on 1/7/2014
  • "We finally got a reservation to dine at Da Vinci's this week. Based on previous reviews and the difficulty of getting the reservation, we thought that we were in store for a real treat. While the food was good, it wasn't the exquisite treat we were anticipating. My wife had the Chicken Valdostana, a chicken dish stuffed with various cheeses and spinach. She thought it lacked flavor, the sauce was nondescript and the cheese didn't enhance the chicken. If we went again, she would not order this entree a second time. I had the Short Ribs Fiorentina which had very good taste and plating. Neither one of us had a salad or appetizer or dessert. For two entrees and wine, the bill was north of $100 with tip. A good value, probably not."
    Dined on 1/6/2014
  • "Great Food, Great Service, Great Wine & A Great Time. Everything was excellent, we had a great time... Can't wait for our next visit."
    Dined on 12/24/2013
  • "I have been there three times. I brought my friend of 24 years for lunch and was blown away. It was great."
    Dined on 12/31/2013
  • "This was the second time we have been here. The problem I had this night was that we were seated in a booth near the front and it was cold. This was after making reservations far in advance. People were either coming in for dinner or leaving. And my dinner was also cold. I returned it and another dinner was delivered to me. The food was excellent as usual. I would definitely recommend this restaurant and we will be back."
    Dined on 12/27/2013
  • "Try out this new resturant in Greenville S.C. The food is exceptional and the presentation unique. I had the Filet and Lobster and my wife had the Scallops. Both were very good and the wine selection by the waitor was very complimentary. We enjoyed the night and felt like we had been to a special place. I am sure we will go back again."
    Dined on 12/26/2013
  • "What can I say. Food, service, everything was way beyond my expectations. This one is really a gem!"
    Dined on 12/24/2013
  • "I can not tell you enough about our delectable meal, The Service is impeccable, The Staff is well knowledgeable and friendly...The Mushroom Napolean with truffles will blow you away, The Seabass special was superb. Chef Carlos is so talented and Greenville is so lucky to have A 5 star chef...Thank you Chef Carlos for leaving New York to come down south and open your own restaurant with your lovely wife Kristi.I will be back over and over again, and I will make sure I make reservations.....I did read some of the reviews from open table and all I can say is please don`t let people who don`t know what great food and great service is into your restaurant, that just leaves tables available for those who do appreciate such A talented Chef..."
    Dined on 12/24/2013
  • "What can I say, the chef here used to cook at another place in the area, and when he left there, I was depressed ! Now I have found his new restaurant, and I can live again! We had a table for 5 that was in the room off to the side. Ordered a number of appetizers, salads and main dishes. For me, the way he cooks seafood is unparalleled. The squid ink pasta with a light squid marinara is my favorite. His chilean seabass melted in your mouth. Great place. But get your reservations early.. at least a week in advance."
    Dined on 12/20/2013
  • "I went in with high expectations and was slightly disappointed. The food was OK but not quite as authentic Italian as I was hoping for."
    Dined on 12/19/2013
  • "Really lovely service and very good food! A pleasant surprise for Greenville."
    Dined on 12/20/2013
  • "Carlos and Kristi do a fabulous job. Their restaurant will definitely become a hot spot for great food and a feat dining experience."
    Dined on 12/17/2013
  • "This is the second time we have eaten at the restaurant since you opened. The food is excellent. The staff is well trained and so friendly. Keep up the good work!"
    Dined on 12/13/2013
  • "Great experience. Menu was much fancier than anything else in town. Great dishes, hared to decide which one to get. Service was excellent. Will go again."
    Dined on 12/13/2013
  • "Had lunch here with a group of 11 friends. The food and the service was outstanding. Would highly recommend this restaurant."
    Dined on 12/13/2013
  • "There are not enough superlatives to describe the food and service. What can I say... you really have to experience it to believe it.... yes it was... Excellent, Excellent, Excellent!"
    Dined on 11/29/2013
  • "Excellent,Excellent,Excellent!!!!!!!!!!!!!!!!!!!!!!!!! What can I say... everything was Excellent!"
    Dined on 12/2/2013
  • "What a treat! Truly wonderful food and service. Highly recommended!"
    Dined on 12/9/2013
  • "This is our fourth time dining at Da Vinci's, Greenville. The first time we came in on a Tuesday night, with no reservation (we won't make that mistake again). It was standing room only. They were packed, on a Tuesday night! We fought for a little table at the bar. It's a small but delightful place with only 15 tables. Make a reservation a week in advance or you'll be lucky if you get to eat at the bar. Kristi and Carlos have truly out done themselves. The food is to die for. We slowly making our way through the menu. Our favorites so far...everything! But we do love the soft egg yolk ravioli, the mushroom Napoleon, the great assortment in the Seafood Pescatore, and the melt in your mouth Osso Bucco! We can't wait to go back next week!"
    Dined on 12/9/2013
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Diners' Choice Awards
  • South Carolina Winners
  • Italian
  • Greenville Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Best Service
  • Fit for Foodies
  • Good for Groups
  • Neighborhood Gem
  • Romantic
  • Special Occasion
Learn more ›