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  • Da Vinci's Ristorante

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Da Vinci's Ristorante
Da Vinci's Ristorante

Da Vinci's Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.davincisristorante.com
  • Email: welcome@davincisristorante.com
  • Phone: (864) 241-8044
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday – Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Carlos Echeverri
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: Laurens Road
  • Parking: Private Lot
A word from Da Vinci's Ristorante



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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Great food and not that huge overloaded plate usually served in Greenville. If you want that, go somewhere else. Hayden the waiter was excellent not too intrusive. Recommend reservations. "
    Dined on 4/17/2014
  • "What a fabulous place to dine. We loved everything about it!"
    Dined on 4/4/2014
  • "As wonderful a pleasure at lunch as it is in the evening. Take your good friends, your significant other or your important customers - no one will be disappointed. The pork Saltimbocca (a special that day) was as meant to be - a "jump in the mouth." The tenderloin was thin and tender, the prosciutto sharp and the herbs just right - with the finishing glacé perfect. Accompanying veggies were the same as the evening, a simple but tasty trio of bold slices of potato, carrot and zucchini, and my last personal favorite - the best pistachio gelato this side of the Atlantic. Go, just go (make a reservation) and have not only a great meal, but a great time - the staff are friends - almost family and want you to feel the same..."
    Dined on 4/10/2014
  • "This Is By Far The Best Restaurant In Greenville For Lunch Or Dinner. The Service Staff Does A Great Job At Making You Feel Welcome But At The Same Time They Are Very Knowledgeable And Professional. The Food Is Amazing!!!!"
    Dined on 4/8/2014
  • "Reservations strongly recommended, particularly for weekends. Fabulous food and excellent service. Very prompt on getting you seated close to reservation time. Good wine selection."
    Dined on 3/28/2014
  • "Da Vinci's never disappoints. The food was so good! The angolotti is my favorite appetizer. I had the snapper and my date had the bolognese and both were very tasty. Our server was very friendly. We went on a Thursday evening and it wasn't crowded or loud."
    Dined on 3/27/2014
  • "Everything was "just right"...........great experience. Our waiter was EXCELLENT....................."
    Dined on 3/26/2014
  • "Spectacular As Always, I Love The New Chilled Pea Gazpacho And The Salmon Fornaio, Service Is Spectaular As Well As The Food!"
    Dined on 3/24/2014
  • "This restaurant has a very nice atmosphere. They are trying to make for a fine dining experience but lack the food quality to make it happen. We do not mind spending money for very good food but it is very disappointing when the food is mediocre and the service is insincere."
    Dined on 3/22/2014
  • "The Food And The Service Are Both Beyond 5 Stars!!!!!! The Eggyolk Raviolo With Truffle Brown Butter And The Veal Kristi, Oh My, No Wonder The Chef Named This Dish After His Wife, It Is So Delicious!! Can`t Wait To Try The New Spring & Summer Menu Coming Soon. Luis The Bartender Made A Spectacular Drink Called Mona Lisa That Was Yummy, Kerry Was An Exceptional Server And Very Knowledgeable And Hospitable, No Wonder This Restaurant is So Busy After Only 6 Months Of Being Open It Is By Far The Best Restaurant In Greenville ...All I Can Say Is Please Leave The Kids At Home And Come Enjoy A Night Out With Your Loved One For A Delectable Experience, After All This Is A Fine Dinning Restaurant With No Highchairs And No Kids Menu For A Reason..."
    Dined on 3/21/2014
  • "The wife and I have had lunch here twice. If you're considering Da Vinci's, book it! It has surprisingly nice atmosphere for a strip mall location. The food is not necessarily creative but is fresh and flavorful. What really sets it apart is the impeccable service. This is where many restaurants fall short for me, but not here. We'll definitely be back again."
    Dined on 3/20/2014
  • "We were here with friends for the first time. Everything from the comfort of the table, to the service and the food was perfect! Outstanding evening!"
    Dined on 3/20/2014
  • "I've been to DaVinci's several times and have yet to be disappointed. Both dinner and lunch menus offer interesting options, and everything I've had has been delicious. It's great to have a nice place for lunch or dinner in this part of town where it has been sorely lacking. Their pasta fagioli soup and the grilled romaine and salmon salad with mushrooms in truffle sauce are two of my favorites for lunch, as is the salmon noce for dinner. All of the waitstaff - and all of the staff, really - are friendly and attentive. I especially like Michelle and ask for one of her tables when they're available. It's a small restaurant, so reservations are a good idea."
    Dined on 3/19/2014
  • "Outstanding Service, From The Time You Walk Into Da Vinci`s Until The Time You Leave The Service Staff Is Impeccable. Chef Carlos Surprises Us Every Time With His Delectable Cooking Creations, I Hear The New Spring & Summer Menu Is Coming Soon. I Can`t Wait To Try Everything On The New Menu!!!! So Happy Carlos And Kristi`s Restaurant Da Vinci`s Is The Talk Of The Town. CONGRATULATIONS! Everything Is Fabulous As Always"
    Dined on 3/18/2014
  • "This restaurant has become very popular in a very short time, but that's understandable given the excellent food and great service. A lovely place for a special meal."
    Dined on 3/12/2014
  • "My in-laws had been coming there since they opened... we finally got to have a date night and we enjoyed every minute of it. The bartender was very welcoming.. we enjoyed a cocktail and then were seated. Our server Trent acknowledged us by name and told us about their specials etc. The app that we had was wonderful, artichoke with crab meat. Then we had the bib salad, it was ok... nothing too special about it. However, the DINNER, the DINNER was remarkable. My husbands doctor was sitting across from us and he suggested the Red Snapper, that's what i had.. i could've licked my plate. My husband had the Bolognese. YUMMY! He actually finished it off for Saturday breakfast.. yes breakfast! We look forward to coming back many times."
    Dined on 3/7/2014
  • "Everything was very nice except for the TVs in the bar area. Felt for a restaurant of this caliber, they should be used only if absolutely needed for the afternoon. Having TV on during dinner hour turned us off. Otherwise, a great experience."
    Dined on 3/7/2014
  • "The food and service are always excellent. The best restaurant in the area.will visit again very soon."
    Dined on 2/28/2014
  • "Glad I found this place. The food was exquisite on my visit and the service was attentive but not hovering. I will definitely return the next time I visit Greenville."
    Dined on 2/26/2014
  • "The dishes my husband and I selected were superb. He had sea bass which was the special and I had salmon. We would definitely order those again. We selected the house Pinot Grigio and were not disappointed. We had an early reservation and were enjoying the atmosphere but then when the house filled, the noise level made it somewhat difficult to communicate with the friends we were with. We spent a lot more than we would usually do for a casual night out so I put it in the category of special occasions. The wait staff was outstanding."
    Dined on 2/26/2014
  • "by far best Italian food in Greenville maybe the state"
    Dined on 2/22/2014
  • "We took my Mom there for her birthday. We were greater by a very friendly staff, who wished my Mom a very Happy Birthday! We were seated in a very nice booth. The restaurant is very pretty. Our server was just the right amount of attentiveness. He gave us the specials and left us time to decide. All the food was very good, my husband especially liked the goat cheese appetizer. The Sea Bass special was great! They have great desserts. And we'll go back there again very soon!"
    Dined on 2/22/2014
  • "Outstanding ambience, service, presentation, and taste. Just lovely and an experience we hope to experience again very soon. What a talented chef! A true gem of Greenville."
    Dined on 2/20/2014
  • "Once again we had a Wonderful evening at our favorite restaurant... everything was excellent. Thanks."
    Dined on 2/3/2014
  • "We loved the food and service we had in the dinning room . It was their Bar we found to be lacking in service. We sat at the bar waiting on our table. My drink was suppose to have a sugar rim , no sugar and to be honest they were not very friendly. There were a few regulars I guess there and they seem to have all their attention.My feeling is if your trying to grow your business you treat everyone as a regular. Still a wonderful time was had overall"
    Dined on 2/14/2014
  • "We were quickly seated at our table. The waiter delivered excellent service throughout our meal. The appetizers, entrée, and dessert were all excellent. The atmosphere in the restaurant was perfect for a romantic evening!!!"
    Dined on 2/15/2014
  • "The Food And The Service Are Beyond 5 Stars All Across The Board! Chef Carlos And His Wife Kristi Have Created A True Gem! Dinning At Da Vinci`s Is Like Being Right In The Heart Of Tuscany....The Seabass Is To Die For And if You Get A Chance To Try The Mushroom Risotto You Will Be In Heaven. Thank You for Another Great Dinning Experience."
    Dined on 2/4/2014
  • "Wow! DaVincis will not disappoint. Everything was fabulous...food, service, atmosphere. We can't wait to go back."
    Dined on 11/7/2013
  • "Our dinner was outstanding. First of all the service was professional and attentive to detail, in essence great. It reminded me of the good restaurants in Italy where you always get the feeling that someone is always around to provide you with whatever you might want. The culinary experience was to rave about, too - from start to finish. Every dish was prepared to perfection and very pleasing to the eye and the taste buds. Finally, a place in Greenville that tops great starters and entries with unbelievable desserts! I am already looking forward to the next time, highly recommended!!!"
    Dined on 2/1/2014
  • "Excellent Italian bistro! Fresh ingredients and a creative menu with great variety. I've only had lunch there, but know that dinner will be of the same quality."
    Dined on 1/27/2014
  • "Beginning with appetizer and continuing through dessert, you couldn't get any better! Cocktails and wine were great too! Wait staff was very attentive. Must try the pasta if you go and the creme brulee was to die for!"
    Dined on 1/24/2014
  • "Once again, another outstanding evening. Great food, Great Wine, Great Service... Great Time. What I love about Da Vinci's is if Carlos has the ingredient in his kitchen or you want to change your dish up in any way Carlos will do it. All you need to do is ask and they most likely can do it. We love dining at Da Vinci's and we recomend it to all our friends."
    Dined on 1/14/2014
  • "Had wonderful meal and met some interesting and friendly people. My filet was outstanding, perfect, and the veal was also delicious. The wait staff was superb. Will go back for sure!"
    Dined on 1/18/2014
  • "Waiters, Waitresses knew the menus very well & could articulate. Excellent presentation of the main course. Service was very good, with great attention to detail. Every table was filled with customers, even though the experience was a bit pricey. I would, however, recommend for a special occasion!"
    Dined on 1/11/2014
  • "Our neighbor recommended Davinci's, It was wonderful!! The restaurant is quaint and beautifully decorated. We were salivating over the menu from the start. We started with the soft egg yolk ravioli. What a delicious combination of flavors, it may be the best appetizer we have ever had. After licking the plate clean, we moved on to dinner. We had the SeaBass special and the Osso Bucco. The Osso Bucco fell right off the bone, so tender, and the bone marrow, what a delicacy. The SeaBass was almost too pretty to eat, but we managed and loved it as well. Our server was professional and efficient, and she had all the answers to our many questions. We cannot wait to come back."
    Dined on 1/15/2014
  • "We don't normally go out for Italian but wanted to try this neighborhood restaurant. I had the Snapper DaVinci - the fish was beautiful - it was a huge piece of snapper, beautifully cooked in a very flavorful sauce. My boyfriend had the Pescatore which was beautifully presented, we could have easily split one entree beween us. We also had the mushroom napoleon , which was amazing, and one of the most interesting appetizers I've seen in awhile. I would highly recommend this restaurant."
    Dined on 1/15/2014
  • "Was very excited to try this restaurant as we had heard so much about it. Of the eight people at our table, all food was great except for my salmon and my husbands veal. Salmon was mushy and veal was tough. Will give it another try with other choices."
    Dined on 1/10/2014
  • "This is my new favorite restaurant in Greenville. Great Italian food without the cliché that so many Italian restaurants use to make them look" authentic". No dated plastic plants, no hideous murals, no cheese ball Italian music on loop, just a true Italian menu in a chic restaurant. I pray the citizens of Greenville will dress up and respect this restaurant and level of service it's trying to achieve."
    Dined on 1/8/2014
  • "Great experience - would definitely recommend. A nice option if you're not staying downtown. The meat and cheese board was lovely and a very generous portion. We could have stopped there and made a light meal of it along with our wine. But the menu was too tempting to turn away. We split two entrees - the lobster with risotto was rich and satisfying. The scallops had a nice broth with a hint of sweetness to it. Service was excellent - Luis at the bar will take good care of you!"
    Dined on 1/7/2014
  • "We finally got a reservation to dine at Da Vinci's this week. Based on previous reviews and the difficulty of getting the reservation, we thought that we were in store for a real treat. While the food was good, it wasn't the exquisite treat we were anticipating. My wife had the Chicken Valdostana, a chicken dish stuffed with various cheeses and spinach. She thought it lacked flavor, the sauce was nondescript and the cheese didn't enhance the chicken. If we went again, she would not order this entree a second time. I had the Short Ribs Fiorentina which had very good taste and plating. Neither one of us had a salad or appetizer or dessert. For two entrees and wine, the bill was north of $100 with tip. A good value, probably not."
    Dined on 1/6/2014