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  • Cuvee

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Cuvee Details

  • Dining Style: Casual Dining
  • Website: http://cuveedining.com
  • Email: info@cuveedining.com
  • Phone: (503) 852-6555
  • Hours of Operation: Lunch Sat-Sun 12-3pm

    Dinner Wen - Sat 5:30-9:00pm, Sun 5-8pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Seafood
  • Executive Chef: G Henry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: You can have up to 36 peoples dining in the heart of the wine country for your convenience. Menu will be cater to your liking.
  • Private Party Contact: G Henry (503) 852-6555

Getting there

  • Cross Street: Kutch
  • Parking: Street Parking
A word from Cuvee
French dining in the heart of the wine country, also join us for our 3 courses for $28.00 on Wednesday, Thursday, and Sunday.
Foodspotting photos
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Diner Reviews
  • "Great food, great service, great time. We will be back."
    Dined on 4/12/2014
  • "Very nice to have a fine dinning experience in Yamhill County. Cuvee is Carlton's contribution. On par with Amity's Blue Goat and better than any thing in Dundee."
    Dined on 2/28/2014
  • "Having tried many, and enjoyed most of the fine dining establishments in the area from Newberg to McMinnville, to Forest Grove in the North, we keep returning to this gem in the small town of Carlton. Henri has created and maintains a relaxed, unpretentious French restaurant that rivals the best in the area. When you consider the food quality and choices with access to a narrow, and well-selected wine list, add the approachability Henri creates with his welcoming atmosphere, this little place goes to the top of the list. Nothing better than great food, great wine and an atmosphere that requires no work to enjoy."
    Dined on 2/15/2014
  • "Beef bourgogne/stew was good but my wife's was better. My wiofe's fish dish was excellent. Wine was good. Accoustics were bad when several groups became quite loud and maybe had too much wine."
    Dined on 2/14/2014
  • "Chef Proprietor, Gilbert Henry, went out of his way to make our dining experience very pleasant. Even though mixed drinks were not advertised, he made a killer Cosmo for both my husband and me. After our amazing entrees, we weakened and ordered a Crème Brulee and a Chocolate Mousse that we devoured with another couple. Would definitely return for any special occasion."
    Dined on 12/28/2013
  • "Authentic French chef from Alsace in the heart of Oregon's wine country with excellently prepared dishes at a reasonable price."
    Dined on 11/30/2013
  • "We had the chance to talk with the chef/owner who was able to tell us more about the food and also the story behind the restaurant. I had beef bourguignon that was excellent. Would definitely return!"
    Dined on 11/29/2013
  • "The food at Cuvee was excellent. We enjoyed a delicious beef stew and the fish was wonderful....a perfect end to a perfect day in the wine country of Oregon."
    Dined on 11/23/2013
  • "Our group of 9 gathered here for dinner. Excellent French menu. Appetizers were great - especially the oysters. Everyone loved the variety and quality of the entrees - especially the seafood. Service was great and very accommodating for our group. This is the second time our group has met here after a day of tasting pinot noir in the area and were very happy once again we chose to eat here."
    Dined on 11/23/2013
  • "We really enjoyed the quiet and laid back atmosphere of Carlton at night. Out of the way but worth the drive. The food was quite good. A small but smart wine list. Both food and wine were priced low (compared to Portland) and of extremely good value."
    Dined on 11/16/2013
  • "The food was fabulous. It was the best Sea Bass I've ever had. The price was very reasonable for such great food."
    Dined on 11/14/2013
  • "We have been to Cuvee several times during the summer months over the last few years and know it's our 'go-to' spot when we want a great meal after wine tasting. We where happy to get easy reservations (as it's usually packed). The secret is to go early- if you can. As the winery tasting rooms mostly close at 5 - our dinner at 5:30 was perfect (now that it's fall- and dark so early). The food was amazing, service stellar - and we had the place to ourselves for the first 20 min. Kinda romantic! The Prix Fix is the way to go - currently offered on Wed. Thur and Sunday."
    Dined on 11/10/2013
  • "Greatest and seated immediately with a dry sense of humor Wine was delightful - not many choices, but a broad selection Great ordourves, seasonal soup and tastee main course With traditional desserts and coffee"
    Dined on 11/2/2013
  • "We had heard good things about Cuvee and finally got the chance to try it. It exceeded our expectations. The food was spectaular, the wine was perfect and the owner was fabulous. If you are in the area this should be a muct stop on your visit. It is worth going the extra mile even if you are not staying in Carlton."
    Dined on 10/11/2013
  • "One of our favorite days off is to drive out to Carlton, maybe stopping at a winery or two, to have dinner at Cuvee, a small, relaxing, pleasant restaurant with good French food prepared by personable owner/chef Gilbert, a native of the Alsace region."
    Dined on 8/10/2013