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  • Cut 432 A Modern Steakhouse

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Cut 432 A Modern Steakhouse
Cut 432 A Modern Steakhouse

Cut 432 A Modern Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.cut432.com
  • Email: info@cut432.com
  • Phone: (561) 272-9898
  • Hours of Operation: Sunday - Thursday 5:00 - 10:00 pm
    Friday & Saturday 5:00 - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Anthony Pizzo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Public Transit: Dinner: Sun-Tues 5:00pm - 12:00am
    Wed-Sat 5:00pm - 2:00am
  • Parking: Valet
  • Parking Details: Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
A word from Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.…
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.

Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "This restaurant had been recommended by a friend who said it was her favorite steak place. She warned me to make sure to sit outside as the inside was deafening. Our request had not been recorded as we were seated inside at a booth. It was so dark inside that we all had to bring out our cell phones to be able to read the menu. When are meal came it was difficult to see what the sides were. The restaurant called the next day and I was honest with the woman who called. I would not go back again unless I sat outside. On the positive side, we had a great waiter and the steak and all the sides we ordered were wonderful."
    Dined on 3/1/2014
  • "When we arrived it was early and the place wasn't close to full. There were 3 of us and they led us to a table. My wife said we'd prefer a booth. The hostess and her boss said they were all RESERVED, so we couldn't have one. After some minor arguing we sat at the table. When our meal came most of the booths were still empty, and the manager actually had the nerve to come over and tell us that they "had a cancellation and we could move to a booth now", even though we were already eating! We stayed at the table. When we were leaving some of the booths were STILL EMPTY. We could have sat at a booth without ever bothering anyone, but the hostess staff wouldn't allow it. Disappointing. Never had service like this at Chops (in Boca)."
    Dined on 2/28/2014
  • "Fantastic service, outstanding cuisine. Would definitely recommend this restaurant."
    Dined on 2/11/2014
  • "We have eaten at most of the 'best ' restaurants in Broward County but my filet mignon at Cut 432 was hands down the best I have ever had. The salad to start was good and the gratin potatoes were stellar! Our waiter Johnny was fantastic especially considering it was Valentines! Can't wait to go back!"
    Dined on 2/14/2014
  • "I ate here several times. I had one not so great experience, the manager called me after reading my review for further details and to apologize. They asked if I would please come back which I have done twice now. Aside from that one night this place is great and they really care."
    Dined on 2/11/2014
  • "Wonderful outdoor dining on Atlantic Avenue in downtown Delray Beach. Excellent food and service. A must for upscale dining!"
    Dined on 1/26/2014
  • "Went to Cut 432 to celebrate a friend's anniversary. A little late getting us seated although we had a reservation. No big deal since the other party we met up with was late trying to park. Cut 432 is VERY loud and hard to talk to your party, otherwise the energy of the place is great. My wife had oysters for appetizer, the rest of us just had the biscuits, which were very good. They were out of a few wines we tried to order, but when we finally got one that was in stock, it was a great selection (Williamette Valley). Our steaks came out on time, were cooked correctly, and tasted fantastic. I love aged beef. Brussel sprouts and bleu cheese tater tots. YUM! The lobster mac and cheese had real lobster bites. Great service & waiter!"
    Dined on 2/1/2014
  • "the food was delicious and service was attentive. i didn't like my main course and they replaced it with another one which was excellent. the bar scene was happening and it seemed like everyone was enjoying themselves. the decor was cool upscale and the overall experience was worth the price."
    Dined on 1/27/2014
  • "The food and service was great but the excessive noise level drove us out without desert."
    Dined on 1/25/2014
  • "We sat outside at a table practically in the walkway, and the noise was deafening...don't think we'll go back again during "season"... unless we wear earplugs! But the food was good and the 'scene' fun to view."
    Dined on 1/25/2014
  • "A steak for $90?where's our lemon? You forgot our salad?"
    Dined on 1/14/2014
  • "Saturday was my husband's birthday and he wanted a place known for steaks. I did some research and chose Cut 432. When making the reservation, I noted it was his birthday and requested their "out of the way" corner table. What a pleasure it is to have a restaurant take note of things and work to accommodate guests! The hostess seemed to really care if our night was good and seemed to want us to be glad we chose Cut 432. Well....we were glad we did! Our table was perfect, our server (Jeff) was wonderful and the food was scrumptious! We had a wonderful night and will be back!"
    Dined on 1/11/2014
  • "everything about the meal was perfect. the food was cooked perfectly without a single complaint. water was refilled the second we took a sip, everything was timely and delicious."
    Dined on 1/11/2014
  • "We arrived five minutes before our reservation and was promptly show to our table, wait staff there immediately to take our drink orders. When the waiter returned with the drinks he told us the specials and told us to take our time to study the menu. Enjoying the drink and deciding what to order, our waiter returned in 15 or twenty minutes took out appetizer ordered. I had the Blue Point Oyster and the were spectacular! The waiter returned and took our order, waited about 30 minutes and brought dinner. Steaks were delicious, cooked properly and the blue cheese tater tots didn't last long. Great service, really good food and a nice ambiance. Noise level was not overwhelming and let us carry on a normal conversation."
    Dined on 1/11/2014
  • "A very busy steakhouse. Waiter was excellent and the steaks were delicious."
    Dined on 1/11/2014
  • "WE HAD A WONDERFUL EVENING DOMINIQUE OUR WAITER WAS JUST GREAT, I MUST SAY THAT IS THE BEST FOR A WONDERFUL EVENING WITH FRIENDS, THE FOOD IS ALWAYS VERY GOOD NO MATTER THE CHOICE STEAK OF FISH WOULD RECOMMEND AS A A+ RESTAURANT"
    Dined on 1/11/2014
  • "We've tried lots of restaurants on Atlantic Ave that were good but the food in Cut 432 was special. We first had a great salad with walnuts and avocadoes and two of us had a rack of lamb which was seasoned perfectly. My husband had a veal chop that he loved and our friend had a filet. Our side dishes were caulifower, onion rings and mushrooms which were very tasty. The french press coffee was a good finishing touch. My only gripe was that we could never sit inside because of the noise level. As long as the weather is good, outside is fine. We are looking forward to going back................"
    Dined on 1/10/2014
  • "The food here is just how I remembered, but the service is just okay. Nothing special on the service end and our waiter seemed to be upset that we didnt rack up a huge tab from the bar. Kept trying to push drinks on everything even soda and ice tea."
    Dined on 12/22/2013
  • "The food was good, but overpriced. The signature salad was excellent as was the sea bass and steak dishes. However, when a restaurant charges as much as they do (the specials included a $95 steak and $80 lobster), there has to be more than just good food. The tables are uncomfortably close to each other - invading personal space close. Waiters were excellent, although we didn't care for the blue jeans. Bread consisted of 2 average biscuits - no offer to replenish. This restaurant is LOUD -- virtually impossible to have a conversation. Two TV's airing a basketball game didn't add to the ambience. Bottom line - good food at high end prices with ambience of a restaurant that serves chicken wings and beer. A "one and done" for us."
    Dined on 1/8/2014
  • "Everything from the signature salads to the chefs cut steak were out of this world."
    Dined on 1/5/2014
  • "Service was outstanding, nice wine list, our first time, we will be back!"
    Dined on 1/3/2014
  • "There are many fine steak houses in the area- such as Chops and Abe & Louies- but Cut is their equal if not superior. Simply outstanding food quality and impeccable service. The only negative would be mediocre ambiance, but that is minor when a great filet is on your plate."
    Dined on 12/29/2013
  • "Table configuration was crowded but obviously it is due to how popular this restaurant is. Food was spectacular as usual. Service was ok. Cut 432 continues to deliver for the special occasions that I come there for."
    Dined on 12/28/2013
  • "Great place with an excellent steak and top notch service. The amount of whiskey/single malts on the menu was incredible! The only down side is the noise level... Its almost impossible to hold a conversation with the person sitting next to you."
    Dined on 12/28/2013
  • "The food at Cut 432 is top notch, from their Ceviche, Steaks, Seafood Entrées, Raw Bar and Sides. It is one of our favorite restaurants!"
    Dined on 12/11/2013
  • "Fair food....the Brussels sprouts were inedible our sweet waiter didn't hesitate to replace em. Booth wasn't comfortable to sit in. Hostess was sweet. Not going back.... 2x disappointed"
    Dined on 12/25/2013
  • "We sat outside as it was too noisy inside. My husband enjoyed his steak, Caesar salad we shared was so so. I had shrimp scampi, beautiful shrimp but undercooked. I told my waiter but he was very disinterested. He had never come by after food was put on table to see how it was or I would have sent it back. He never bothered to tell of special side dish we heard an other waiter mentioning. Not the kind of prices where the wait staff should be acceptable at this level. The hostess and front desk were nice though."
    Dined on 12/23/2013
  • "Third time Always a class act Like a ny quality steak house was dropped in delray of course with friendlier service"
    Dined on 12/22/2013
  • "Ask to sit outside or stay home. Food and service good, noise not good."
    Dined on 12/21/2013
  • "Food preparation outstanding, almost as good as staff's focus on the customer and pride in the restaurant. Ask for Johnny.and listen to everything he says, especially about wine choices. Best 'Wine by the Glass' list I have ever seen outside of NYC..."
    Dined on 12/21/2013
  • "My husband picked out the place for his 71st birthday and I invited his aunt and uncle. The noise level in the restaurant is so LOUD that we could not hear each other at all. All 3 of them wear hearing aids but I could not hear them either. The food was delicious and the service was fantastic. I have been there for an early lunch and ate outside and it was wonderful so this was a real disappointment. We had the sea bass and the others had the tenderloin steaks and the food was terrific. If you like good food, and a noisy bar scene this is the place for you. I was hoping for an elegant quiet dinner so it was a disappointment."
    Dined on 12/19/2013
  • "You can have a great meal or lousy one. This time was awful. The problem is with so many other great choices on this street one bad meal for this kind of money makes it highly unlikely I will go back. The waiter agreed!"
    Dined on 12/13/2013
  • "An exceptional steakhouse in the heart of Delray . Food was outstanding as was the service. Modern ambience."
    Dined on 12/9/2013
  • "First time at Cut 432 was a treat. Steaks, sides and desert were terrific and Freddie our server was outstanding. Best steak we have had in South Florida since Jackson's closed in Ft. Lauderdale. We over ordered sides as the servings are huge and will easily accomodate 4 people. The noise level is energetic, the atomphere somewhat austere, and the inside temp is on the north side of chilly. These are not negatives but dress and order accordingly. We loved it and will return."
    Dined on 12/9/2013
  • "We came straight from the airport, we couldn't wait to celebrate my birthday dinner. Enjoyed a great evening, had some killers steaks and cocktails. Kudos to the wait staff and the manager Peter who made my birthday extra special! Thanks again for the pie! Can't wait to go back!!"
    Dined on 11/24/2013
  • "Place is good overall, but the noise level is too loud"
    Dined on 11/29/2013
  • "After reading the great reviews we experienced poor service, from the wait staff to the kitchen. This was a holiday meal, which is hard on the staff; however, for the price we paid this was just unacceptable. The food arrived at different times, and three of five entrees had to be reheated. Side dishes arrived last, the whole meal was really poor. We spent a lot of money for a very sub-par experience."
    Dined on 11/28/2013
  • "Our meal was wonderful, but the star of the show was the service. Flawless! Pricey, but worth it."
    Dined on 11/27/2013
  • "Love the food & excellent service. We were celebrating our wedding anniversary. The appetizers were amazing, oysters on 1/2 shell, beet salad & I had the lobster bisque soup. All were superb. We had a NY strip & a 8 oz filet which were both tender a delicious. All their side dishes were also very tasty. Brandon sent us over a cheesecake with a candle. Quite a nice surprise & delicious."
    Dined on 11/25/2013
  • "The food and the service were the best!!! It was very noisy but definitely worth going. They have a great happy hour!"
    Dined on 11/21/2013
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Diners' Choice Awards
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  • Steak
  • Hot Spot
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