Crow's Nest - Hotel Captain Cook Restaurant - Anchorage, AK | OpenTable
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Crow's Nest - Hotel Captain Cook
Crow's Nest - Hotel Captain Cook

Crow's Nest - Hotel Captain Cook Details

  • Dining Style: Fine Dining
  • Website: http://www.captaincook.com/dining/crows-nest
  • Email: hickelinvestment@gci.net
  • Phone: (907) 343-2217
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, French
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: The Crow's Nest offers two semi-private rooms that can hold up to 14 and 18. One completely private room that can hold up to 10.

Getting there

  • Cross Street: I Street
  • Parking: Valet
  • Parking Details: The Crow’s Nest offers two types of parking. Valet for up to five hours is $15 per vehicle. Or you may self-park in the Captain Cook parking garage and we validate for up to two hours.
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A word from Crow's Nest - Hotel Captain Cook
Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. 360 degree views of downtown Anchorage, Chugach Mountain Range and Cook Inlet. Experience Alaska’s finest, at the Hotel Captain Cook.
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Crow's Nest - Hotel Captain Cook
4.6
104 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAnchorage
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Excellent Food And Presentation, Knowledgeable And Helpful Staff, magnificent View. Creative Chef. Comfortable Booths, b..."
    Dined on 5/19/2013
  • "My wife and I celebrated our 20th year anniversay. We had an outstanding view and the staff added red rose petals on the..."
    Dined on 5/20/2013
  • "Had my Fiance, sister and her aunt out for her Birthday. Food, waitress and evening was very good. They made it special...."
    Dined on 5/15/2013

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