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  • Crossroads at House of Blues - New Orleans

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Crossroads at House of Blues - New Orleans
Crossroads at House of Blues - New Orleans

Crossroads at House of Blues - New Orleans Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/venues/clubvenues/neworleans/
  • Phone: (504) 310-4961
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm, Sunday: 12:00pm - 3:00pm
    Dinner: Daily: 3:00pm - 10:00pm
    Sunday Brunch: 10:00am - 12:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Creole / Cajun / Southern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
  • Entertainment: Join us for Happy Hour every day from 3-6pm with live music every Friday night from 5-8pm.*
    Tuesday is our Comedy Open Mic and Thursday is Allstar Comedy Revue. Both start at 8pm and are hosted by Leon Blanda.*
    Check the House of Blues New Orleans event calendar at our website for a current list of our Music Hall shows and Voodoo Garden events.
    *All event times are subject to change due to private parties.
  • Special Events & Promotions: The House of Blues can accommodate parties from 10 to 1000. Please call for more information.

Getting there

  • Cross Street: Iberville
  • Public Transit: The House of Blues is accessible off the St Charles and Magazine street cars, along with the Magazine St bus-line.
  • Parking: Public Lot
  • Parking Details: Crossroads at the House of Blues offers validated parking for The Shops at Canal Place covered garage on the corner of N. Peters and Canal. The rate is $7 for up to 6 hours.
A word from Crossroads at House of Blues - New Orleans
Crossroads at House of Blues® is a lively restaurant and bar located in the heart of the New Orleans French Quarter inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open daily for lunch and dinner, Crossroads at House of Blues New Orleans is truly the place where food, music & art intersect!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We ate here as we had a concert to attend at the House of Blues, so it was very convenient. Our server, Sydney, was very attentive, helpful, and efficient. This is not a fancy restaurant, but they have great food and a great atmosphere. We had the voodoo shrimp appetizer, which was large grilled shrimp with a delicious sauce over cornbread, and a juicy lucy burger which had chipotle mayo and fried jalapenos on it. The beef was cooked just right at medium. I had a great glass of wine, however, their wine list is limited. The beer list was short, too. But, my husband asked if there was any beer not listed on the menu, and thankfully, they did have one of his favorite new local beers available."
    Dined on 8/26/2014
  • "My wife and I ate at Crossroads at House of Blues last evening. I have not been to the House of Blues in over 15 years. It looks like it did when I last visited. The waiter was extremely inexperienced regarding drinks. We started off with an ordered the spinach and artichoke dip. It was awful. It looked like they took a box of frozen spinach, put it in a small cast iron skillet, placed a slice of cheese (unknown), and broiled it. It was dry and lacked a discernible flavor. We opted to end our meal and head to the TOTO concert. Unfortunately, the House of Blues remains one of the worst concert venues in New Orleans. Unless you are on the floor or at the edge of the balcony upstairs you cannot see the band."
    Dined on 8/18/2014
  • "This was not what I expected. The place is pretty laid back but the prices certainly are not. The night we went there was a free comedy night and 5 out of the 6 comedians were pretty bad. One of them was so bad my husband and I actually fell asleep listening to them. At first our waiter was great and attentive but as soon as it got a little busy she never came by our table again which actually made her lose out because we had planned on ordering at least 2 more drinks and a dessert. She came back to our table at the end of the show and by then we were just so ready to leave we paid for the food and called it a night. The food itself was nice. I don't remember right now what I had but I remember my sweet potato fries were awesome!"
    Dined on 8/14/2014
  • "House of Blues was great! The food and the overall environment was awesome. We had dinner with friends here and would definitely visit again when in New Orleans!"
    Dined on 8/9/2014
  • " My sister is still raving about the shrimp & grits. I had the lobster mac & cheese and it was totally boss! The service was great also. When we're back in the Big Easy, we'll be sure to return."
    Dined on 8/7/2014
  • "NO bread other than a pan of corn bread? I ordered a salad and pasta and the waiter told me there was NO bread available. But if you order a Caesar salad you get a slice of thick toast. But they couldn't give me a slice because they are for the Caesar salads only. WHAT????? Then we went into the concert area and ordered a dirty martini... not can't do that, we have no olives or olive juice. WHAT?????? Went to another bar location and asked again. This time the bartender told me she would have to order it from the kitchen. The word was that people were eating the olives so they took them away. Then keep them under the counter. Management need to consider they are serving their guests, and have standard items that restaurants/bars provide."
    Dined on 7/25/2014
  • "We went to Crossroads before a concert at House of Blues and are so happy we did. The food and service were great, and the convenience of going straight to the concert made it even better. We'll definitely be visiting Crossroads every time we go to House of Blues!"
    Dined on 7/20/2014
  • "I am sorry to say my visit to HOB for my birthday was a great disappointment. I thought because of it's reputation and the fact I was in a city known for it's great cuisine it would be a great experience. Unfortunately all of our food came out cold. Then when everything was made over, the food was still underwhelming. Many of the meals had very little season or flavor. Unfortunately I would have to say it was my least favorite meal during my entire vacation. The one good thing I can say is the manager Mary was very pleasant and accommodating to us, although our waiter was not the best. I wouldn't come back here for food but I would give the bar, outdoor concerts, and shows another chance."
    Dined on 7/18/2014
  • "We got there at 630 expecting to be done in about 45 minutes. I booked this because we were going to a concert there with the doors opening at 7. We werent done until after 8. The waitress forgot our drinks, and our salads were mediocre. Overall we wouldnt eat there again because the food was over priced, and because it caused us to miss part of the show."
    Dined on 7/8/2014
  • "I always find my way to a House of Blues when I am in an area where there is one available. I have been to this one before, and for some reason, the food and service did not compare to what is the norm at other House of Blues throughout the US. I was thoroughly disappointed and so were the two people with me which was their first time coming to a Crossroads restaurant at a House of Blues."
    Dined on 7/7/2014
  • "The OpenTable is a very sexy & romantic place to dine. I took my husband for an extension into our anniversary week. The lighting makes your dining experience very romantic. The choice of food and wine makes your taste buds explode. We will come back again when we visit New Orleans next year. Please enjoy your experience as we did ours!"
    Dined on 7/2/2014
  • "I'm a fan of Aaron Sanchez and loved the house of blues in Las Vegas so I had to try his New Orleans restaurant. It wasn't as good, but it was still good. Our waitress, Mamma D, was exceptional, engaging, and her food recommendation was spot on. The place felt a little dusty and the blues brothers statues outside were in need a repair. However, the food was good and I would come back to try other menu items."
    Dined on 7/2/2014
  • "We had a good time dining at Crossroads. he service was excellent especially at the beginning, but kind of slacked off towards the end of the meal. We loved the atmosphere, my 3 teen-aged kids thought it was a great place. Thanks for making our first New Orleans dinner a fun one."
    Dined on 6/28/2014
  • "The food was not great but not bad and I was not very happy with how long it took our food to come out. It took at least 45 minutes for the food to come out and when it did my food was not hot at all. My Po Boy was edible buts fries were cold and had to be sent back. Overall I was not pleased but to say I have been to The House of Blues is worth it."
    Dined on 6/27/2014
  • "Good menu variety. Lots of room. A real taste of NOLA and the French Quarter"
    Dined on 6/20/2014
  • "I ordered the shrimp poboy & was told they did not have any. So I ordered the flat bread that was burnt to a crisp on the bottom. My grandaughter had what was suppose to be a grilled cheese but it was not grilled & tasted horrible & was sent back. All of the fries were cold. My daughter-in-law had a very dry hamburger & could only eat part of it. My son enjoyed the ribs but had to send a drink back that was watered down. Our waitress was very attentive. We could see someone standing in the doorway of the ktchen blowing his nose. The only thing I liked were my drinks."
    Dined on 6/15/2014
  • "The food was tremendously great, but the service was slow and not up to par. The waitress seemed to not work efficiently. People were walking out and obviously disgruntle."
    Dined on 6/12/2014
  • "We went here for lunch on a Tuesday. The place was dead, which was fine by me because we had attentive service and our waiter was super nice, but we didn't get the full "House of Blues" experience. I had the pulled pork sliders with a salad. The salad was good, but the pork was just okay. I've had a lot better, but it wasn't inedible. My husband had the fish tacos. They have a market fish of the day, so each day could be different. The fish that day was swordfish and he seemed to enjoy it very much. If you're looking for excellent food, you can find a lot better places in NOLA, but if you want an unique experience, this could be the place."
    Dined on 5/27/2014
  • "Awesome food & cocktail list!!! Lobster mac n cheese was terrific!"
    Dined on 5/25/2014
  • "While a "chain", the food was really good... the drinks were outstanding. We enjoyed all of our food (I LOVED the Juicy Lucy burger!) and my Jalapeno Tequila based drink was delicious! It doesn't hurt that this works great if you're going to enjoy some music there later. Service was a bit lack-luster, but the place was fairly empty and maybe they were just feeling a bit underwhelmed."
    Dined on 5/25/2014
  • "I'll keep it short and sweet. We had a group of seven and a huge variety of food ordered. It all came out hot and delicious, which, unfortunately, can be rare in New Orleans. Staff was friendly, check was a little slow coming out, otherwise it was really great. Food tried... Cole slaw Diablo Shrimp Grilled Chicken pasta stuff Ruby Burger Wedge Salad Applewood Bacon wrapped meatloaf(I had this) Angus Sliders No complaints from the group."
    Dined on 5/17/2014
  • "If you are a fan of Key Lime pie... give the HOB KLPie a chance. As a self proclaimed aficionado, I give a close second to the Gold Standard in Key West ! !"
    Dined on 5/16/2014
  • "I took my mom and friend here on mother's day. We arrived with a Restaurant.com gift certificate to which the hostest shut us down saying the voucher couldn't be used on holidays. The vocher didn't say that so we were allowed to use it. Julian, our server, was great!! He was soo attentative and very personable. He made great recomendations for the Voodoo shrimp as an app and the Shrimp and Grits as an entree. Both lived up to my expectations. We also had the Burbon Bread Pudding which was a great ending. Overall I was satisfied from the great service and food. At the end I paid with my credit card which says "Please see ID". No one ever asks but Julian did! Bounus points! Little things like that really make a difference."
    Dined on 5/11/2014
  • "Good service, and all you may want to try in you visit to New Orleans. Great concert!!!!!!!!!"
    Dined on 4/26/2014
  • "The "new" menu does not match with the menu posted at Open Table and on the HoB web site and the item I intended to order was not available on the "new" menu. Signature Cornbread - Stale "crispy" chicken wings - gooey - definitely not fried. Sandwiches - not at all special I'm not sure what the distraction was, because the place was not very busy when we arrived but, for all the attention the "manager" gave when seating us, the server was slow in getting to us and nearly invisible except for taking an delivering our order. It didn't help that had no place-setting for several minutes after my meal was delivered. It seemed like the folks in the back room were enjoying the band - Don't go for the food "
    Dined on 4/13/2014
  • "The voodoo shrimp over cornbread was amazing and the Juicy Lucy was by far the best burger I had this year!"
    Dined on 4/11/2014
  • "had a great time with my family for my husbands birthday. hob beads were a nice touch as well as complimentary dessert staff extremely attentive ( Julian and Leon) will recommend to friends as food is delicious. had the fried chicken and ate all 4 pieces,"
    Dined on 4/9/2014
  • "The food had some highlights including the gumbo and pasta bolognese which were both very good. I was very disapointed in my salad which was a limited portion of very wet spinach leaves that were over dressed and soggy. The shrimp po boy ok and the fried chicken was well cooked (moist on the inside and crispy outside) but lacked any flavor. Too bland for my taste. Price was just OK. The server was very friendly and generally responsive, except when my daughter knocked over my drink and our server did not offer to help us clean up. She did bring us more napkins but only a small amount of paper napkins so we had to use our "starched" table napkins. I thought that at least an "offer' to help with a wet rag would have been appropriate."
    Dined on 4/7/2014
  • "Beer was great, food was just okay, service was what I would expect, not awesome buy not bad. Nice live jazz music which is not too loud but other patrons ere very loud (a few large groups). I would come for just a beer next time not to eat dinner."
    Dined on 3/24/2014
  • "ordered the 'signature' ribs and the sauce came out tasting like smoked ketchup if you can imagine what that tastes like. The appetizers were good however the place was just plain over-priced and not worth eating there, especially since you don't get any opentable points!"
    Dined on 3/23/2014
  • "I was actually pleasantly surprised. The service was polite, attentive and effective. The food was better than average for such a mainstream and mass market venue. I had the excellent Jalapeno cornbread which blended spicy and sweet to rather delicious effect. For my main I went for the adobe pork chop and this really was better than average. Nicely seasoned and cooked and served on a tasty, but slightly over-salted, squash/corn/bean medley. The beer selection wasn't great but overall not bad at all for the tourist trap this is."
    Dined on 3/22/2014
  • "Ambiance and service were great, and food is so delicious. Can't go wrong with shrimp and Mac n cheese."
    Dined on 3/18/2014
  • "We went at 7:00PM on a Saturday. I was surprised that in a city know for music and being in the House of Blues, there was NO music. Not even background music.They were out of two of the dinner items that our group of 4 ordered. I felt bad for the waiter who was trying very hard to do a good job. We decided to leave rather than pay for substitute items that were not what we wanted. I expected to pay for the 1 beer we ordered but surprised that they still charged us for 3 sodas that we ordered! I thought they would have enough customer service to at least see that was poor taste. $14.00 for 15 minutes at the House of Blues."
    Dined on 3/15/2014
  • "I rated service as "poor" not because the wait staff was bad, but because it took well over 45 minutes to get our food. We were a group of 10 but there was nobody else in the restaurant. This isn't the first time this has happened to our lunch group. It's probably time to find a new restaurant."
    Dined on 3/14/2014
  • "Though the restaurant turned out not to be busy at all, we were still glad we had our Open Table reservation just in case. It was a Thursday night and we opted for a 6:30 pm time slot. I had previewed the menu in advance and liked its choices and reasonable prices (much less expensive than expected for the French Quarter). My husband had the ribs, which were very tender and seasoned just right. Portions were large, and we were able to share, giving us a chance for appetizers also. We had a 20% off coupon from some French Quarter map we got about a year ago, and they cheerfully honored it. We were impressed enough that we will dine there again. And its location is perfect....only a couple blocks down on Decatur from the Canal St. streetcar."
    Dined on 3/13/2014
  • "Very good service and the food was wonderful. The staff was exceptional! My boy was in a wheechair and we were attending a show in the parish room. The staff helped us soo much to make it convenience for my son. We really appreciated that."
    Dined on 3/11/2014
  • "The service was ok but we had to wait an hour for our food and the resturant was not busy. Pricey for the quality of the food."
    Dined on 3/9/2014
  • "The whole atmosphere of the place was excellent. The concert area was close and intimate. The bar tenders took very good care of our needs and where very friendly. The over all experience was more than I expected."
    Dined on 3/8/2014
  • "Excellent service and fun!!! Very energetic and outstanding Hurricanes!"
    Dined on 3/4/2014
  • "Lively but not obnoxious crowd. Staff all were very friendly, waitress was great. Food was good and a decent selection."
    Dined on 3/4/2014