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  • Crossroads at House of Blues - Myrtle Beach

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Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues - Myrtle Beach

Crossroads at House of Blues - Myrtle Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/myrtlebeach
  • Email: hobcom.sales.myrtlebeach@livenation.com
  • Phone: (843) 913-3746
  • Hours of Operation: Mon. - Fri. 4pm - 9pm
    Sat. 8am - 9pm
    Sun. 9am - 1:30pm



  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southwest, Burgers
  • Executive Chef: Juan Mesa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Weekend Brunch
  • Catering: Full Menu & Special Event Menus Available. Contact Tammy Harrison for private events 843-913-3708
  • Entertainment: Call for live music entertainment schedule

Getting there

  • Parking: Public Lot
  • Parking Details: Parking is free-Barefoot Landing Parking Lot in front of House of Blues
A word from Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, meatloaf and fire-grilled flatbreads plus… some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Crossroads at House of Blues is truly the place where food, music & art intersect! Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We have often thought about going to House of Blues, and when we did, it did not disappoint. The Prime Rib was outstanding the Service was excellent + and the environment was fun. A great experience, we will be returning often Jeff"
    Dined on 3/5/2014
  • "We were at Myrtle Beach for a week and I had shrimp everyday from Calabash to Murrells Inlet. The shrimp on the House of Blues Po Boy Sandwich was the best shrimp I had all week."
    Dined on 2/26/2014
  • "Surprised at how good the food was and how attentive the service was. Usually when a restaurant has such a strong theme, the food can get lost in the theming of the restaurant. But not the House of Blues. Our server was attentive and knowledgeable; the food was great. We lucked into the weekly special of prime rib (but one, 2nd is a penny). And it was delicious as were the accompanying side dishes. All four of the diners had the special, and no one was disappointed. For sure, would go back if we're in the area."
    Dined on 2/26/2014
  • "Burger was still bleeding and cold. Service was sub par and it took forever to get our food. I had to eat after everyone else because they had to re-cook it! High prices for poor quality food. Very disappointed."
    Dined on 2/14/2014
  • "Hob had great service. When the manager forgot to bring my dressing she bought us a dessert. Which was very nice. Our waitress was very good even though she was busy. They could do away with the tables for two right along side the Banister since those tables are so small. Food was good. The sides that my bf got with the meat loaf were better then thee actual meat loaf. My Cobb salad was good. I don't think we'd eat there again though."
    Dined on 2/21/2014
  • "Went for the Chase Rice concert. The HOB food was average at best. I had the ribs & the flavor was good but there were 1" long pieces of cartilage in every bite. The fries were great though. My wife had a chicken sandwich. In all honesty, McDonald's has a far superior chicken sandwich. She literally ate 2 bites. Her sweet potato fries were fantastic. The wait staff & the managers were very friendly & very accommodating. They went out of their way to make it a nice experience."
    Dined on 2/14/2014
  • "We felt that the value for money was not there even though we had the primerib special. Many other places we have eaten at in the area would have included a salad with the meal. If I had been asked to payn$21.99 for what we had received I would have been furious. I dont think we will b back."
    Dined on 2/5/2014
  • "We had a great time at House of Blues. The food, service, and ambiance were all great. They even had live entertainment in dining area. Only disappointment was lack of Blues music. but it was good, anyway."
    Dined on 2/1/2014
  • "The food was above average but I would not say it was great. However, we ate in the bar area and the atmosphere and the band made the visit excellent. I would recommend going when there is a band. We had our 4 year old with us; the band was family friendly and our daughter enjoyed the night as much as we did. The band was Bullfrog and I recommend going when they are playing."
    Dined on 1/18/2014
  • "We went to Crossroads for dinner prior to attending the Dino's School of Rock concert. The food was delicious, reasonably priced, and the service was superb. My picky son enjoyed his pepperoni pizza, and the BBQ sliders were melt in your mouth tender. If you are attending a show at the HOB, eating here is a definite no-brainer. Will be eating here again."
    Dined on 1/11/2014
  • "This was my second visit this location and it was as great as the first. The waiter we had previously had moved out of state But we were not concerned as they have great staff here. I was treating my family and it was their first visit and they were not disappointed. We started with great drinks and appetizers to share and the entrees were wonderful, we skipped dessert but took home our glassware as gifts, what a great night. I would recommend this place for anyone, and I will be returning in the summer when they have live music outside dining."
    Dined on 11/27/2013
  • "We have enjoyed this restaurant when they have a breakfast buffet for a reasonable price in the summer but I was not impressed with the dinner selections. The hamburgers were ok but the ribs were dry and tasted dried out or perhaps overdone."
    Dined on 1/1/2014
  • "Our family of 4 went here for dinner. We had reservations for 7 pm but arrived at 6 pm because we had finished our shopping at Barefoot Landing. We would have fully understood if they could not seat us then, but they did seat us. Our server was Nicole and she was incredible. She knew the menu, answered our questions, and was just a pleasure. She was efficient, yet took time talking to us about all the House of Blues has to offer. The place is so much fun and our 17 and 20-year-old sons loved the decor and atmosphere. We shared cornbread, a wedge salad, key lime pie and bread pudding. We had a burger, spicy chicken pasta, jambalaya and bacon-wrapped meatloaf. All the food was delicious and had we had more time, would have returned."
    Dined on 12/28/2013
  • "we were skeptical at first because of a few reviews we had seen, We are glad we tried it anyway. First we were there when a concert was going to be at 8:30 and we had reservations for 6pm. We entered and were set right down with no delay. We then were greeted by our waitress who was very personable and friendly. We had the Portabella Mushroom Sliders that were great. My wife then ordered Chef Aaron's signature dish (The Pasta with Redwine sauce with ground veal and pork sausage it was 5 star, I had the Spicy Chicken and pasta which was also 5 Star, The meal was the best that we have had out in Myrtle or anywhere in over a year. We have already posted on facebook how great our meal and experience was. Great Job HOB for a wonderful time."
    Dined on 12/28/2013
  • "I live in Horry County, i have been going to HOB for many years. The most recent change in the restaurant menu has made a diffecence for me to keep returning."
    Dined on 12/6/2013
  • "We had reservationa for at 6 pm. Had to be at Alabama theater at 7:15.. Our order wasn't taken until 6:30, so we didn't have time for desert."
    Dined on 11/20/2013
  • "Dinner was a little optional, but the quality was good."
    Dined on 11/15/2013
  • "ate here before a concert at House of Blues. Food was excellent and the staff very accomodating"
    Dined on 10/25/2013
  • "We went for Brunch. It was amazing, and we are foodies. Typically, you wouldn't think a brunch could be this good, but this one was! Everything was wonderful. Highlights: The gourmet level mac and cheese was great, and I do not like mac and cheese. The fried chicken was cooked perfectly, lightly fried, seasoned, slightly moist and tender. The standout was the dessert of While chocolate banana bread pudding with bourbon sauce - it was just flat out amazing."
    Dined on 9/29/2013
  • "- Great entrees, rich in flavor, with perfect size servings. Banana bread pudding is the best in the world. - Drinks a bit overpriced (but include souvenir, maybe option should be given to customer). - Interesting museum."
    Dined on 9/11/2013
  • "Great that my favorite comfort food place in Myrtle Beach now takes reservations. Try the pulled pork or ribs...great!"
    Dined on 9/2/2013
  • "This is the second time I have been to the House of Blues Sunday brunch. It will be a regular stop on my Myrtle Beach vacations ! It seems pricey but when you add in the live gospel music with the all you can eat brunch buffet, it it well worth the price. The best biscuits and gravy ever not to mention giant peel and eat shrimp, eggs, grits, potatoes, salads, omelet station, carving station, chicken and waffles......oh my, lots of good food ! Really enjoyed the group that performs regularly. I even bought a CD. Great time, eat listen and hang out !"
    Dined on 9/1/2013
  • "The food was outstanding, however the service was poor. We had to wait 10 minutes after our food arrived to get silver ware. The waitress was too busy talking to customers to do her duties. It also took several tries to get her to have our order correct. Although the manager came to our table immediately greeted us, her time could have been better served overseeing her staff."
    Dined on 8/17/2013
  • "Had a great dinner. Drinks were good and food was very good. Had the pulled pork sandwich...excellent. Cornbread appetizer, which was specifically touted by nice lady who seated us, was so-so. It was dry and didn't come with enough flavored butter. Didn't have enough jalapeño either. Rest of food was very very good."
    Dined on 8/11/2013
  • "Our waitress was awesome..... The food was 99.9% awesome, We arrived at 10 minutes before our reservation and had to wait 15-20 minutes before we were sat at our table :("
    Dined on 8/11/2013
  • "The food was wonderful. The brunch was a hit for us. I would recommend this restaurant to all my friends and I will go back."
    Dined on 8/4/2013
  • "We have been there many times, always good and always fun"
    Dined on 8/3/2013
  • "Shrimp and grits were amazing! All food is spicy so if you love bold flavors, then must try this restaurant. Great for kids with original artwork and art gallery. Lots to see with unique environment and atmosphere. Appetizer shrimp, on cornbread, was my favorite thing to eat on vacation. Seriously, that good. Our waitress Nicole knew all the history behind the House of Blues. Will go back!!!"
    Dined on 8/3/2013
  • "We have been to the HOB Brunch for the past 4 years during our annual vacation. When I saw that the brunch was now rebranded Kirk Franklin, I thought that maybe the quality would increase since the price went up at least 30%.. He supposedly chooses each local group. Well, imagine my surprise when Glory, the band that has always played there, was playing once again and playing the same tired songs. The menu is still the same, the omelet station wasn't good (too much butter used in preparing them; my wife had an upset stomach the remainder of the afternoon). I believe the pricing used to be $20-22 for adults; now it's $29.50. Wasn't really worth the $22 before, definitely not worth the almost $30 now. This was definitely our last time."
    Dined on 7/28/2013
  • "Went there for Sunday Brunch. Great food and Southern Gospel Music during the meal. Really enjoyed the experience."
    Dined on 7/14/2013
  • "There are a lot of HOB's, and I don't know why the name was changed o "Crossroads." But we can say that since they went on Open Table in Myrtle Beach you can get in when you want and the place has class. I had to send a wine back (yes I order wine at HOB; doesn't everybody?). The corrective action was prompt, no hassle...better service than at more upscale places we frequent. And standards like pulled pork, jambalaya, sweet potato fries ...all are still what one looks for at HOB."
    Dined on 7/17/2013
  • "Great Sunday Gospel brunch enjoyed by our entire family. Fun,energetic and lively. Great for all ages."
    Dined on 7/7/2013
  • "Food is great, although the sliders are small so if you are very hungry order an additional one or a side of sweet potatoes fries. Great shrimp and grits and french dip sandwich. Usually go here for the breakfast buffet and that is wonderful too. If you are going prior to an event, make reservations and then make sure they set u up for pass the line. You go too the front of the line and get in first. This is especially a good idea if you did general admission and the performance is a high demand singer or group. Overall had a wonderful experience and the waiter and waitresses were top notch and a joy to interact with."
    Dined on 7/13/2013
  • "This is the only HOB we've ever been in, and we've eaten, sung and danced here more than 20 times. Food is consistent. Pulled pork, shrimp and grits and most fish dishes are well-prepared. sunday zgospel Brunch (if the "old guys" are there) is a Happening!"
    Dined on 7/10/2013
  • "The only word that comes to mind when thinking about Crossroads is...Awesome!!!!! This places rocks with great atmosphere and great tasting food. It gets no better than that."
    Dined on 7/6/2013
  • "While vacationing in Myrtle Beach SC we had dinner at HOB Myrtle Beach. 2 adults 4 kids-kids ages 10-16. The menu was varied very well so that all of our "tastes" were met. Ribs, Catfish, Salmon, to Po Boy sandwiches. For a good size group as ours ordering appetizers and main entrees can be expensive. For an appetizer we try to stick with something that can be enjoyed by everyone--chips & salsa, popcorn etc. unfortunately none of these were on the menu--but our waitress came through and offered tortilla chips and salsa that wasn't on the menu--Perfect!! what a great start. The ambiance kept the kids occupied while we enjoyed a cocktail. The entree's arrived quickly and all were very good. A very enjoyable experience-that we would return for"
    Dined on 6/24/2013
  • "We enjoyed the atmosphere very much, attended the Gospel brunch and enjoyed the music immensely. Our family will probably never return how ever because for BRUNCH, it was grossly over-priced. I think for a good dinner, it is not unreasonable to charge that much at all but brunch really needs to cost less. Maybe this is why the restaurant was fairly empty? As stated, we did enjoy ourselves very much but not nearly for the price that the bill was at the end. Thank you for offering something like the Gospel brunch."
    Dined on 6/23/2013
  • "We had a great time and the food and service were great. Our server, Jeremiah, made it a very enjoyable night."
    Dined on 6/19/2013
  • "While our server had a great personality our service was not so great. It took 45 minutes to get our drinks from the bar and our non-alcoholic beverages were never refilled until we begged at the end of our meal. Our appetizer was given to another table and our checks were all wrong when we got our bills. With that being said, our food was wonderful and the server tried to make everything ok. I would go back... Just not if I was in any rush."
    Dined on 6/4/2013
  • "We met friends for dinner at Crossroads before seeing The Black Crowes at the House of Blues. They were packed with people going to the show, but our server did a nice job of keeping our drinks and food moving along given the crowds. The food was good and it beat standing in the rain with the crowd outside! The best part is you can "jump the line" and go straight into the show with a receipt from the restaurant. We'd definitely do it again. I've heard the gospel brunch on Sundays is great as well."
    Dined on 5/20/2013
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Diners' Choice Awards
  • South Carolina Winners
  • Good for Groups
  • Hot Spot
  • Myrtle Beach Winners
  • Good for Groups
  • Most Booked
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