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  • Crossroads at House of Blues - Dallas

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Crossroads at House of Blues - Dallas
Crossroads at House of Blues - Dallas

Crossroads at House of Blues - Dallas Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/dallas
  • Phone: (214) 978-2583
  • Hours of Operation: Open nightly for dinner service 4 P.M.
    Open for lunch on Sat - Sun 11:30 a.m.

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Jennifer Otsuki
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: House of Blues offers catering for groups of 20 to 2,000.
  • Entertainment: House of Blues offers live entertainment nightly on our Crossroads Dining Room Voodoo Stage!

    Wednesday: Open Mic Night
  • Special Events & Promotions: Please contact Krishna Stacey for Special Event or private dinning inquiries at KrishnaStacey@livenation.com or 214.978.4854

Getting there

  • Cross Street: Houston
  • Parking: Valet
  • Parking Details: $15.00 Evening Valet Parking.
    Free Lunch Weekend Parking 11:30 A.M. - 2 P.M. with lunch purchase
A word from Crossroads at House of Blues - Dallas
Crossroads at House of Blues® is a lively restaurant and bar located in Dallas inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Crossroads at House of Blues is truly the place where food, music & art intersect!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
Diner Reviews
  • "Im not one to typically wrote bad reviews, but I'm gonna have to start. The strip steak I ordered was choked perfectly, however the potatoes I ordered were bland. The service was very slow and our waitress was preoccupied. I had called ahead to see if there was some kind of show that night and they said yes. Turns out it was a club night which I was not interested in. Overall, I wouldn't take a date there again."
    Dined on 7/26/2014
  • "We arrived prior to our reservation time to be told that a table would have to be cleared. After waiting several parties arrived and without any wait were seated immediately. The hostess clearly knew that she had overlooked us but by that time the better available tables had already been given to parties without reservations. There was also a lengthy delay in getting drinks from the bar all of which led to a discussion with the manager which led to the comping of a round of drinks. No attempt or offer was made to comp the entire meal. One would like to think that making reservations on Open Table would provide us with some preferential treatment in regard to length of wait and selection of seating but in this case it did not."
    Dined on 7/20/2014
  • "Poor experience, problem with reservation & seating, poor service, had to wave down waiter on several occaisions to request items, food took forever to come out but the worst was the steak ordered by one member of our party was cooked wrong not once but twice, how you can confuse rare with well done is beyond me. Send the first one back and the next one was medium at best, no pink center at all. We had to make show so unable to send it back again. Will not be back. This was my first time to try prior to an event and was not impressed"
    Dined on 7/20/2014
  • "Bar and wait staff were very friendly, vibrant young people. Service was excellent! Voodoo shrimp appetizer was incredible, as was the lobster Mac and cheese and the fried chicken. The French dip sandwich was subpar....unusually sweet with soggy bread. But, overall, a nice dining experience prior to the Kenny Wayne Shepherd show."
    Dined on 7/20/2014
  • "A wonderful location for a good pre-concert meal. Our server was very attentive and most helpful throughout our dining experience. The live music provided was a delightful backdrop. The mixed drink menu was a pleasant surprise. For our meal, we selected sandwiches, which were tasty but unfortunately, a little messy. Also, dessert options were somewhat limited."
    Dined on 7/18/2014
  • "Pros - fun atmosphere, quick seating, great menu, convenient for concert attendees at HOB Dallas Cons - slow (possibly understaffed) service, incorrect order We were seated quickly, drink orders placed quickly, then service really slowed down. I think our waiter was servicing tables all over the restaurant, no organized "sections". Ordered food about 7:15, order came out incorrectly at 8:05. There was not enough time to reorder before our concert, but the burgers they served us were delicious, so we were not that disappointed. Even with the slow service and wrong food, I'll still give 4 stars and will be back. We've eaten there before and everything was impeccable."
    Dined on 7/15/2014
  • "Good place for a pre-concert meal. Food is okay, service is okay, but the best part is you are already at HOB."
    Dined on 7/15/2014
  • "We were there for the Tesla venue, but the staff was excellent. From the bar servers to the waiters/waitresses etc. We really enjoyed our night out and had a great time.....only wish you guys had a hotel attached !!!"
    Dined on 7/15/2014
  • "My food was cold, but my friends juciy lucy was awesome. The service was great!!!"
    Dined on 7/13/2014
  • "Fantastic service, food, and atmosphere. Our server was attentive, but not overbearing. Our drinks and food arrived in a very timely manner and all tasted amazing. We had the quesadilla app, the adobo pork chop over picadillo, the lobster mac and cheese for dinner, and the bourbon bread pudding for dessert. WE loved every last bite. You MUST try the bread pudding. It is fairly pricey in our books, but well worth it for the fun atmosphere. The bands were great - loud - but great! We had an absolute blast here - we will be back!"
    Dined on 7/12/2014
  • "This American affair was a glorified music/theme park dinner with low quality service. Food was flung at the table with the entrees arriving before we had time to take a bite of our appetizers. Although the wait staff were very friendly and willing to chat they were not in any sense professional waiters. The food was fancy American affair, but was fancy only in the sense that putting lobster in the macaroni is fancy, but when it is done with otherwise undistinguished craft macaroni it is more a faux fancy than fine cuisine. The grilled shrimp appetizer and shrimp salad were probably the best dishes. Not clear what style of ribs was trying to be imitated with heavy application of grocery store BBQ sauce to the generous rack of ribs."
    Dined on 7/12/2014
  • "We had the ribs and the grilled fish tacos and they were delicious. We will definitely be back."
    Dined on 6/28/2014
  • "Honestly, we had low expectations because of some nasty comments on another site - we couldn't have been more pleasantly surprised!!!! The food was VERY good...the service was exceptional - Allen was sooo attentive. We had to change tables because one of the people in our party was having back trouble and needed the booth. Even though the booths were on the other side of the room and out of his station area, Allen never missed a beat - very attentive, very helpful and made the evening enjoyable! And the band was awesome!!!"
    Dined on 6/27/2014
  • "We chose this restaurant because we were attending a concert at House of Blues. We were also pleased that we were able to make online reservations; however, I tried to call the restaurant to change the reservation as we were running a few minutes late, and was unable to reach a live person, only an answering machine. We did arrive 5 minutes past our reservation time and were seated immediately, so that was good. Our waiter was nice, but the service was so SLOW that we were late for the start of the concert! We arrived at 6:35 and the concert started at 8:15! And then he asked one of our party for a tip! Food was just ok, and both food and drinks WAY overpriced! Not recommended!"
    Dined on 6/26/2014
  • "Awesome Food (Great Burgers!!) Great Service!! - We will be back!!"
    Dined on 6/25/2014
  • "Loved the atmosphere...Brian was our waiter, very personable, very knowledgeable, he was awesome..make sure to ask for the passline...after dinner, it gets you a pass to the front of the line for whoever is playing on concert that night...saw Tove Lo, semi precious weapons and also oh be clever...great food, amazing up and coming bands, would definately recommend..."
    Dined on 6/25/2014
  • "The food was to die for! We had live entertainment for free and my mother, sister and husband all loved it! We went for Father's Day and we'll definitely be back!"
    Dined on 6/14/2014
  • "Great experience, friendly staff, good food & price. Love the overall feel. Excellent place to enjoy live music."
    Dined on 5/29/2014
  • "My wife and I ate at Crossroads this past weekend. We had a great time. The weather was impeccable, so we asked for a seat on the patio. Our waiter, Kevin, was attentive and friendly. He checked on us consistently without being annoying. He was very personable. When we asked for recommendations, Kevin was spot on with his recommendations. He told us a about a new drink there called the Jalapeño Rush that was AMAZING! I did not think I'd like a drink with "muddled jalapeños" in it, but this drink was tasty! But, should come in a bigger glass I think. The food was delicious. The manager Mike was also a great guy. He came out to introduce himself and offered to take care of us when we shared with him that our order had been botched."
    Dined on 5/18/2014
  • "We waited an hour to get our food and had to go to our event with our food in to go boxes. "
    Dined on 5/18/2014
  • "The food was not bad. Wish they would have had more seafood selections like salmon. Server was knowledgable regarding menu. He did a nice job"
    Dined on 5/16/2014
  • "The food was great, but the atmosphere was a little kitschier than I would expect and the service was slow. Overall it was okay, but I'm not going to write home about it. "
    Dined on 5/13/2014
  • "We celebrated Mother's Day at House of Blues Dallas and it was Wonderful!!! The staff was helpful, kind and efficient. The food was to die for!! I've been telling everyone I know....even my Facebook Friends!!! Thanks HOB!! See you again Real Soon!!!"
    Dined on 5/11/2014
  • "We frequent Crossroads when going to the House of Blues to see a show. The Shrimp and Grits are the best and never fail to impress. We did venture out and tried the ribs this time. While the flavor was good, the meat was tough and was only lukewarm. For the money there is much better food out there."
    Dined on 5/9/2014
  • "A quesadilla, a BBQ sandwich, 2 rounds of drinks - $102. Overpriced? Yes, very much so. The food was mediocre at best. "
    Dined on 5/9/2014
  • "After reading all the great reviews we went for our first time to have dinner and see a concert. I was utterly disappointed in the dinner portion of our visit we will not be eating here again. Our waitress was terrible and hardly came to check on us without having to flag her down. The food was nowhere near what I was under the impression it was going to be on top of being pretty expensive. The tables on the inside are soo crowded together we had to scream at each other to have a conversation. We moved outside because not only did a group of people get seated in front of us, but weren't actually sitting so I had a rear end in my face, but a band started too. We were much happier after moving outside and had a much better waiter."
    Dined on 5/9/2014
  • "This was my second time visiting this place and it was still a hit. I recommend this place to anyone. "
    Dined on 5/4/2014
  • "It was my daughter & I. We were there for The Wanted concert (she got the tix for her 12th birthday as a surprise) & every employee made her night even better. Crystal was our waitress and she was friendly, helpful (she made sure we wouldn't lose our table since my daughter had a surprise meet & greet with the group) & made us feel at home. We had a great time and its definently a memory & a night that my daughter will NEVER forget, along with myself....never have I seen my child soooo estatic over something. Thank you again!!"
    Dined on 5/4/2014
  • "Was there for dinner before the Manchester Orchestra concert. Good food."
    Dined on 4/23/2014
  • "While the food at Crossroads is good, it's hardly worth the wait - everytime we've made reservations prior to a show, we're seated promptly, then wait 45 minutes to 1 hour before our food arrives...spoils the service and quality of the food"
    Dined on 4/12/2014
  • "Disappointed in the service. Been here before and always felt cared for...we ordered a lobster Mac and cheese for the table as an app and then all ordered entrees. After 30 minutes here comes dinner. We told waitress and she looked at us and said oh - sorry. When I asked about the fries I ordered on the aide she asked me if the servers were getting them. Really ? We had to find her for the check. Really disappointed. This is a place we like to visit but I ll think twice next time."
    Dined on 3/22/2014
  • "We arrived @ 5:45 for resesevations at the same time and were immediately seated. Then we waited until 6:10 to get our drinks due to a bartender meeting? That's what our waiter told us. Food arrived quickly, Mac & Lobster was very good but chicken wings did not come as ordered (crispy). Beer list is awful. The menu says 'ask about local microbrew beer options' yet there are none. Really need to step up on this as craft beer continues to become more and more popular. "PASS THE LINE" is what made the experience worth it, otherwise I would not be in a hurry to return. Excellent music venue, good venue wait staff."
    Dined on 3/21/2014
  • "I have had food and drink at much higher quality establishments at a more reasonable price."
    Dined on 3/19/2014
  • "I went for a show and was going to use the receipt to pass the line but ran outta time for that because the service was so slow. Loved the Mac n cheese. The Caesar salad wasn't dressed enough so it was bland. Come on now. My nephew could do better."
    Dined on 3/19/2014
  • "This is our 2nd time here in the last few months. We usually go here right before a show at HOB, because it's convenient. This time and last, the service & food were just okay. Got there at 7:30 and left at 9, not because we were just hanging out, but because it took so long to get food, drinks, check. As with the last time, they didn't get all of our orders correct, so that was part of the delay. My boyfriend and I each had the fried chicken, not realizing each plate could easily feed two people. The chicken was not so-so and too much. After waiting 10+ minutes for our beer, we were told they no longer had it that night. Frustrating. This place isn't bad if you're going to a show at HOB, but otherwise, would never recommend."
    Dined on 3/16/2014
  • "Brian Essary, the Host on 3/15, was AWESOME!!! He seated us promptly and checked in on us regularly to inquire about the food, service, offered recommendations from the menu. He also pointed out upcoming events scheduled for the House of Blues. Recommended that we come try the Sunday brunch. He really went above and beyond and is a great salesperson. It was obvious he is proud to work for the House of Blues Shrimp was delicious, band was excellent, service was great"
    Dined on 3/15/2014
  • "The entertainment,"Woody's Rampage" was one of the best 3 man bands I've seen in a long time. They weren't too loud and played an assortment of great songs. This band has extreme good talent,and it was a pleasure to get to hear them. Hope they're coming back soon."
    Dined on 3/15/2014
  • "Its quite yet energetic. I had the Jambalaya, which was good I could have done without the chicken in it honestly. My husband had lobster mac and cheese, he ordered mint julips which our waiter was unfamiliar with but the bartender made it happen. I also had the classic wedge salad , do not eat it if you dont like blue cheese bc it was loaded with it. All in all great night! Nothing fancy a bit pricey but fun."
    Dined on 3/14/2014
  • "Long waiting for the food (approx 1h). Once the food came to the table it was wrong qty. Only the starter was good. The rest of the food did not taste good. The band that played was good (that was positive)."
    Dined on 3/14/2014
  • "The wait staff seemed to be running around and acting very busy when the restaurant wasn't even half full. Our waiter was hardly at my table. Several times I had to get up and find another waiter to fill a drink or even get the check. Also , my wife and I were attending a concert later that evening and had a priority line pass. When we asked about it, we got a glazed look from our waiter and it took 20 mins to finally get an answer to see where we had to go stand for the line. The food was great, but everything else on this evening left something to be desired."
    Dined on 3/14/2014