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  • Crossings Restaurant, Bar & Lounge - Westin Richmond

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Crossings Restaurant, Bar & Lounge - Westin Richmond
Crossings Restaurant, Bar & Lounge - Westin Richmond

Crossings Restaurant, Bar & Lounge - Westin Richmond Details

  • Dining Style: Casual Elegant
  • Website: http://www.westinrichmond.com/crossings
  • Phone: (804) 282-8444
  • Hours of Operation:
    Breakfast: Monday - Sunday: 6:00am - 10:00am
    Lunch: Monday - Sunday: 11:00am - 2:00pm
    Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Frank Norton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Forest Ave.
  • Parking: Hotel Parking
  • Parking Details: Complimentary surface lot parking is available as well as a $7.00 per day valet option.
A word from Crossings Restaurant, Bar & Lounge - Westin Richmond
Relax and replenish in a casually sophisticated atmosphere. Crossings is located in the AAA 4-Diamond award winning Westin Richmond hotel. Your dining experience will be unforgettable as you refresh your palate with unique menu items and enticing cocktails. Crossings Restaurant serves breakfast, lunch, and dinner. We look forward to your next visit at Crossings Restaurant, Bar & Lounge.Continued
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Diner Reviews
  • "We arrived to a very quiet restaurant, the server was excellent, go us to a table and settled in. We then ordered our meals and I was sold on the special by the server, It turned out to be a great selection, hats off to the chef, with the seafood stir-fry special. We enjoyed the meal and definitely will be back for more!"
    Dined on 7/13/2014
  • "I enjoyed this restaurant's different options to choose from (Asian cuisine dishes, lamb, Italian) with their own unique sauces. Great wine list. The servers were extremely friendly. BUT The service was a bit slow and the food seemed a bit room temperature as opposed to fresh out of the oven. But other than that it was a great experience"
    Dined on 7/13/2014
  • "Even coming from Wisconsin, it was too cold for me not to wear a coat during dinner. service was a bit slow. Food was good."
    Dined on 5/30/2014
  • "It was the perfect spot away from traffic and without the long wait of franchise regulars."
    Dined on 5/11/2014
  • "There were 4 of us, 3 adults, one child. They gave us our check before we even received our drinks! Unprofessional. We were rushed to leave. Some of the food was over cooked. Over priced. I wouldn't recommend."
    Dined on 5/11/2014
  • "We often have lunch or breakfast meetings at the Crossings. The staff is always very attentive and accommodating. The food is reasonably priced and consistent. It is a good spot for a working lunch or an afternoon coffee."
    Dined on 4/29/2014
  • "convenient if staying at the hotel and want good food and good selection of various american entrees"
    Dined on 4/12/2014
  • "We truly enjoyed the courteous staff and wonderful buffet meal at the Crossings Restaurant. The food was fresh and the buffet table was clean and organized. Would definitely recommend this restaurant for any special occasion."
    Dined on 12/25/2013
  • "A well lit and beautiful place to spend Christmas Eve for dinner. The food was great and we enjoyed ourselves."
    Dined on 12/24/2013
  • "This was wonderful and I will go again. You had the option of a buffet or a plated dinner. The only problem we encountered was the waitress brought us the wrong bottle of wine and the one she brought us was $38.00 more than the one we ordered."
    Dined on 11/28/2013
  • "After a long day driving to Richmond we decided to just eat at the Westin Hotel restaurant where we were staying. We have stayed at the hotel often but never ate in Crossings. We were very pleased with the variety of the menu, the food was well prepared, and the service very friendly and attentive. The next time we eat there it won't be just out of convenience."
    Dined on 11/1/2013
  • "We took my mom here for Saturday pre Mother's Day brunch. The environment was relaxed and the food was good. We had an enjoyable morning."
    Dined on 5/11/2013
  • "I had made the reservation thinking they had an Easter brunch as it was advertised on a website as having a great one. Once we arrived we discovered they did not. The server was very polite as were the other wait staff. They accomodated substitutions; however the food was not memorable. Thinking it would be crowded for Easter, there was only one other table present when we arrived. Because there wasn't anyone there, one would think we would be in and out pretty quickly but it took about an hour and a half for two adults and one child to be served (no appetizers and no desserts). My son would definitely return as Wii was available at the adjoining bar."
    Dined on 3/31/2013
  • "WE had a lovely experience. We were down for the Jeff Cup Soccer tournament and the wait at most restaurants was 45+ mins. We made a quick reservation on Open Table and were seated in the time most people had 30 mins to wait.Our waiter was wonderful and at the end of our meal was able to retrieve my daughter's retainer that she left on her plate. Don't be afraid to go because it is located in a Hotel. Good food!"
    Dined on 3/16/2013
  • "The restaurant was great about accomodating our dietary restrictions and gave my husband his own V-Day dessert so we didn't have to share. They even gave all the women a single red rose to celebrate the holiday. It was a nice touch."
    Dined on 2/14/2013
  • "The food was good, but the heat temperature was not consistent. We sent our soup back to be heated. The main course for several in the group was again not hot. It was disappointing."
    Dined on 12/31/2012
  • "Crossings turned up as one of the few restaurants available for Christmas dinner. Although it lacked the ambiance of some of the more popular places, we loved it. We overlooked the cloth bench seats in the booth pulling at our clothes, and had one of the best meals ever! The prime rib could not be beat and, the roast Virginia ham was wonderful! We'll return."
    Dined on 12/25/2012
  • "Very nice Christmas day menu but not clear when making reservations that this would be the only menu available. Generous portion of prime rib which was only on the warm side. Waiter was pleasant but distracted."
    Dined on 12/25/2012
  • "I was pleasently surprised for a holiday meal. We enjoyed the food and the service and appreciate the servers who work on holidays."
    Dined on 11/22/2012
  • "A friend, my mom and I went here for our years long traditional Thanksgiving late lunch at a restaurant. This was the first time any of us had been inside the Richmond Westin. I could not have been more thrilled with the entire dining experience. The atmosphere was upbeat; the food was beautiful and delicious; the wait staff was friendly, fun and attentive. Though, I was not paying, I thought the prices were extremely reasonable. Our delightful Turkish waiter explained that the American staff was given the day off for Thanksgiving. That is why the staff appeared to be mostly foreign. I loved it; it felt like being on vacation in my hometown. I will probably come back next Thanksgiving - and certainly before then."
    Dined on 11/22/2012
  • "My out-of-town family was staying at the Westin to attend a wedding on Richmond Marathon weekend. After spending the morning at the VMFA, we decided to head back to the hotel for lunch in order to avoid traffic issues downtown. We had a perfectly lovely experience. Six of us dined at the back of the restaurant around a large table that was roomy and comfortable and totally conducive to conversation, especially for the older folks who often have trouble hearing in restaurants. Our server was delightful. With so many interesting dining options in Richmond, a hotel restaurant normally would not be my first choice. But this experience may have just changed my mind."
    Dined on 11/10/2012