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  • CQ

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CQ Details

  • Dining Style: Fine Dining
  • Website: http://www.treasurebay.com/html/cq.htm
  • Phone: (228) 385-6022
  • Hours of Operation: Dinner:
    Wednesday, Thursday, Sunday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Monday - Tuesday: 5:00pm - 12:00am (Bar Only)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse, Tapas / Small Plates
  • Executive Chef: Josh Stetson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Smoking Area (bar only), Takeout, View, Wine
  • Entertainment: Enjoy live entertainment every Friday night from 9:00pm - 1:00am.

Getting there

  • Cross Street: Camellia St.
  • Parking: Hotel Parking
  • Parking Details: Guests may utilize the hotel parking lots or our valet service.
A word from CQ
Enjoy an elegant, romantic atmosphere as a team of talented chefs dish up a wide range of tantalizing entrees, including prime cuts of beef and fresh seafood. Made with only the freshest ingredients, every bite is an experience. Settle into one of the many custom-made booths or sit at a table next to the huge floor-to-ceiling windows. Every seat carefully placed to enjoy a spectacular view of the Gulf of Mexico. Or, relax and recharge in our lounge, a stylish place to meet friends, sip a cocktail and indulge with a treat from the specialty tapas menu - all while enjoying a spectacular view of the Gulf of Mexico.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "CQ has consistently been on our A list . The service and food has always been excellent"
    Dined on 8/1/2014
  • "The New Orleans shrimp app, lamb entree and pasta entree were tremendous. They need to advertise this place. I've lived here two years and just discovered this gem over the weekend. Embarrassed, but looking forward to returning soon. Awesome service btw. The ravioli did nothing for me, in an otherwise fantastic meal. IMO, flavors didn't marry on that dish, but everything else was great. The view, the view, the view!"
    Dined on 7/19/2014
  • "What a treat. The dining room is very thoughtfully laid out. It would appear that all diners have a splendid view of the gulf. Our booth was elevated above the main floor and nicely appointed. The staff was spot on and knowledgeable about the dishes and drinks offered. Very accommodating without being overbearing. All of the dishes served to our table were timely, prepped to perfection and delicious. Following our entrees, the chef came to our table and sincerely inquired about our dining experience. For me, the cost is relative to the value and this diner was not disappointed. Being blessed in that we can dine wherever we choose, New Orleans is closer to us with its great options, we will return to CQ. Highly reccomend it."
    Dined on 6/27/2014
  • "The atmosphere and view from this restaurant is the best on the gulf coast and you'd never think a casino hotel like Treasure Bay could have such a gem on its 9th floor. The food varied from average to exceptional. The best dish was the king crab legs, fresh and prepared just right. The best King Crab legs I've ever had. The wine list is inexpensive and not extensive. The wait staff is mostly young and not well experienced, but their enthusiasm and eagerness to please makes up for it. A must try if you are around the Biloxi area."
    Dined on 6/20/2014
  • "The Food was amazing and the service was very catering to our needs. It was our 18th Wedding Anniversary and we enjoyed our time spent in CQ."
    Dined on 6/7/2014
  • "Really enjoyed CQ. It was a very quite night. Food was excellent. Service was the best."
    Dined on 6/5/2014
  • "Once again Awesome food and service. Hands down Best in area. "
    Dined on 5/28/2014
  • "finally found a quiet place a place in the town to enjoy really great food! just what I look for in quality dinning. no kids, no loud music, just small quiet tables, great food, and great service. CQ's staff treats their customers like royalty. the food, the service, the environment is all top-shelf. ten out of ten for marks."
    Dined on 5/28/2014
  • "Food wise, it was great. We had the duck and butternut squash ravioli. The duck seemed a little dry, but I recommend it for the sauce alone. I could eat that daily. Husband got filet and garlic mashed potatoes, I got grilled lamb with shallot risotto. Portion sizes were perfect. The fat on the lamb was literally melt-in-your-mouth. I swiped some of his potatoes and they were spot on. I was tickled pink by the Caesar salad I ordered. They asked me if I wanted anchovies. Of course I do, it's part of the sauce! I didn't realize they meant fresh anchovies on top. Delicious! It's a pity about the view though - there isn't much of one. Yes, you get the beach... but also lots of pavement and parking lot. Go for the food though, it's worth it."
    Dined on 5/25/2014
  • "Found CQ on OT for a trip to Biloxi. Wanted to have dinner at a upscale place that wasn't the Beau or IP; Once we found the place, (didn't know it was in a hotel/casino) we made our way to the top floor and got seated for our reservation. Our server was very helpful in the menu selections, daily specials and beverage specials as well. The Duck and Butternut Squash was money. If the portion size was a bit more you could be satisfied with that as an entre'. The Sunday Dinner Wine special was especially wonderful cause we were able to get 2 for 1 bottles with the purchase of 2 entrees and 1 app totaling over 60 dollars. ANNIVERSARY WIN!!! And to top it off, they comp'ed the dessert. Wife is nagging me on when we are going again..."
    Dined on 5/25/2014
  • "The atmosphere of soft music and fine dining is about the best I can come up with. My party of 4 enjoyed every moment while eating in the CQ. The food was about as excellent as it could possibly be. Our Waiter (Jordon) was extra special. He was Super. We will return."
    Dined on 5/15/2014
  • "I surprised my boyfriend and took him to CQ for his birthday. In the comments section on Open Table, I was able to advise them of my boyfriend's birthday. As soon as we walked in, they seated us immediately and wished my boyfriend a happy birthday He was shocked that they knew and I was glad they didn't forget!"
    Dined on 5/3/2014
  • "Very pretty restaurant and the food was great. Service could not have been better. Definitely recommend!"
    Dined on 5/2/2014
  • "second visit to this restaurant and it was as wonderful as the first visit, can't wait to visit again in the future"
    Dined on 4/19/2014
  • "From the moment we walked into CQ, we were greeted by staffers eager to make our dining experience special. Our waiter, Jordan, adapted to our personalities with ease and made us feel welcomed and relaxed. A fine job was done by the staff keeping our beverages and water refreshed and from the moment we sat down, we never felt as though needs were not being attended. My wife had the blackened gulf shrimp and I had the Osso Bucco preparation of pork shoulder roast in a spicy peach demi-glaze, seated on a garlic mash (HIGHLY recommend you try it). We shared bites and both agreed that it was the best restaurant meal we'd had in several months. Highest compliments to the staff and Chef fo CQ. Thanks for making our anniversary special."
    Dined on 4/5/2014
  • "food was well prepared and tasty. Service was great."
    Dined on 3/28/2014
  • "My favorite part of my dining experience was the food. Also, the waiter helped me with choosing the right wine with my meal, which I appreciate. The atmosphere lived up to its reputation, which is first-class. I would recommend this restaurant for special occasions, or for any reason. One of the finest restaurants on the Gulf Coast, and with the great competition out there, that means a lot. I felt like royalty when I dined there. Royalty is also how I was treated there."
    Dined on 3/27/2014
  • "The restaurant is located in the 9th Floor of the Treasure Bay Hotel and Casino on the North side of Beach Blvd. This should be helpful in locating. When you enter the Hotel and Casino floor just head for the elevators and be transformed when you get to the 9th floor - not letting the curb appeal of the lobby discourage you decision. CQ has a wonderful knowledgeable staff that will walk you through their local fare. Notable on this visit was the spinach salad. Not noted on the menu is its a wilted salad, a preparation not frequently done as it cannot be prepped. The addition of two superbly fried whole mushrooms made this a little jewel. Our group had seafood selections (Flounder, Shrimp, Scallop) all prepared and served perfectly."
    Dined on 3/15/2014
  • "My husband and I were celebrating our 13th wedding anniversary. From the moment we walked in to the moment we left, everything was perfect. The service, food and the atmosphere were impeccable. I would go there again. It was one of the best fine dining restaurants I have been to."
    Dined on 3/8/2014
  • "The service and food was outstanding. From the hostess who seated us, sorry I did not get your name, to the server, Jordan, we were well taken care of. The view is always spectacular and will last longer as we have longer daylight hours to enjoy it. We had the yellowfin tuna and the special, which was trout, which was cooked to perfection. Thank you all so much for making it a wonderful dining experience."
    Dined on 3/5/2014
  • "We went there for our anniversary and the staff took very good care of us. As soon as we entered we were seated, the view from where we were setting was of the beach (at least it would have been, it was dark when we arrived) The food was prepared very well, I had the flounder and my husband have the seafood sampler. We paid exactly what I was expecting from here after looking at their website."
    Dined on 2/22/2014
  • "The food is the best I've ever had on the coast...and I've lived here my whole life! Fantastic Food! Unfortunately, the service didn't come close to comparing to the food...in fact...it was pretty bad. Such a pity, but, I would go again and deal with terrible service and poor attitudes to eat. My compliments to the Chef!"
    Dined on 2/15/2014
  • "great experience would recommend to everyone looking for a great experience"
    Dined on 2/15/2014
  • "It was really good our waitress seem to forget about us"
    Dined on 2/14/2014
  • "This was the first time that me husband and I had dinner at the CQ restaurant. We went for Valentines day dinner and it was perfect the view was awesome and the food was the bomb and we could not have had better service. Our server was very attentive to our needs. We never had to ask for anything , he kept our drinks full and stopped by to make sure we were enjoying our dinner. Keep up the good job!"
    Dined on 2/14/2014
  • "Gina was our hostess and Megan was our server. Both were very pleasant and friendly and the service was awesome. The food and wine selections were very good and we enjoyed our dining experience. Look forward to visiting again soon!"
    Dined on 2/13/2014
  • "Great dining experience. One of my favorite places to dine."
    Dined on 1/25/2014
  • "This is not our first visit to CQ, mgt and staff friendly, one small issue that was taken care of promptly. Keep up the great job. Will return soon."
    Dined on 1/12/2014
  • "We found this restaurant on Open Table. This was our first visit! We had the Sea Bass and Blackened Fish. Both dishes were excellent! Top Notch! My complements to the Chef!"
    Dined on 12/29/2013
    Dined on 12/25/2013
  • "CQ was a great way to celebrate the last evening of a short get away trip to the south. The food was divine and the service was superb. Really a great experience!"
    Dined on 10/20/2013
  • "My first impression of the restaurant wasn't a good one since I walked up to the hostess stand and I immediately felt an attitude. That threw my whole night off. There is a bar attached to the restaurant and you could hear the noise from that so that kinda killed the romance. We started off with the crab claws and they were pretty good.I ordered the sea bass which you can never go wrong. The only thing I would say it was a very small portion. My date ordered the stuffed flounder and was a very big portion. Topped it off with steamed asparagus and broccoli. All that for $90.00 isn't bad considering other establishments like that. Otherwise it was a pleasant experience. Would I go back.... no but now I can say I've been there."
    Dined on 10/10/2013
  • "We had a very nice dinner and they met my request for a window seat, which I really appreciated. The food was very, very good. We did not expect much given the lobby, valet, and overall look of the first floor, but we were very surprised by the quality of the food and how nice the inside of the restaurant was. We would go again."
    Dined on 9/28/2013
  • "Visited Biloxi in September 2013. Okay, so first impression when coming into the lobby was that it looked run down and WAY TOO SMOKY. I saw a different light upon entering the restaurant. Greeted by a smile, we walked in and the seating was really nice. The food was definitely phenomenal. My date is quite picky and he loved his filet mignon. The bread and butter was awesome as well. Great service. I highly recommend the place if you can get past the first floor lobby. Oh, there's also live perfomance (singer) next door but again, smokers where all over the place. Anne"
    Dined on 9/13/2013
  • "The service was bad for a fine dining establishment. The restaurant wasn't filled to capacity so didn't see the reason for the delays. This was my first time here with a party of 12. We were really disappointed because not only was the service bad but the food came out luke warm."
    Dined on 7/27/2013
  • "I am obliged to write this review. I dined at CQ in large measure due to online reviews already available and I was very pleased with my experience so, how could i not? Dined there (first time) because of seafood theme. Did not disappoint. I had a classic stuffed flounder and my date------the grouper. Both were excellent. We were initially wowed by the courtesy appetizer afforded us upon first being seated. That's never happened to me before in any-star restaurant ! Wait staff was very professional and attentive (without hovering) and oh so friendly including knowledgeable and sharing of the local scene. The beach view, through plate glass windows on the 9th floor is awesome; not waikiki awesome but very pleasant and mood setting."
    Dined on 7/26/2013
  • "I would recommend friends and family to this wonderful and elegant restaurant"
    Dined on 7/20/2013
  • "Food was on point. Had the Ribeye and the Beef Steak tomato salad which was excellent. Server was a little annoying but felt like the service of the food was done well. Bottle of wine appetizer, two steaks and salads got out of there for $150. Not bad in my book."
    Dined on 7/19/2013
  • "I couldn't have picked a more romantic setting for a personal celebration. The food was delicious. I had the eggplant and Brian had the voodoo pasta. The chef was gracious enough to split them both up so we could each have a share. Pasta. is spicy. servicewas fabulous. Definitely will go again."
    Dined on 7/18/2013
  • "Such an amazing view of the MS Gulf Coast! The food was delicious and the service was great. Lamb chops, filet, crab cakes, French onion soup. The crab cakes are the best that I have had! They were not filled with breading and or bell peppers that normally overpower the taste of the crab. Lots of lump crab meat in every bite and no breading on the outside. The meats were very juicy, very well seasoned and cooked perfectly. The French onion soup was delicious! Wine selection was great and you can try 3 or 5 glasses of different wines without having to buy a whole bottle or just one glass. I chose the 3 different glasses of wine as I was the only one drinking. The price for this selection is very reasonable. Overall experience. Excellent!!!"
    Dined on 7/17/2013