Cottonwood Grille

Appetizers

• Chilled Prawn Cocktail

  Tender jumbo shrimp served with a horseradish tomato sauce and lemon

  • Each$4.00

• Croquetas$5.00

  Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

• Baked Brie$11.00

  Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points

• Oysters On The Half Shell$12.00

  Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller - baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

• Smoked Idaho Brook Trout$9.00

  Fresh Hagerman Valley farm raised trout, smoked in house, served with capers, pickled onions and a creamy dill sauce

• Crab Cakes$16.00

  Fresh Pacific crab mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

• Crispy Calamari$9.00

  Breaded calamari steak skewers, served with herbed aioli and lemon

• Calamari Frito$9.00

  Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

• Cottonwood Platter$16.00

  Imported and domestic cheeses, smoked meats and fish served with fresh fruit and assorted crackers

• Steamers$15.00

  One and a half pounds of fresh clams, served with Idaho fries, cooked in your choice of: garlic & beer or shallot & white wine cream sauce - Sauces include red pepper flakes

Poultry, Pork, Lamb & Beef

All entrées include a cup of our hand crafted soup du jour or mixed green salad - substitute onion soup for $1.50. Entrées accompanied with daily selection of potato or rice and vegetable

• Lemon Roasted Chicken$19.00

  All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce

• Lamb Shank$30.00

  Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes

• Calvados Pork Chops$24.00

  Grilled with apples and onions, finished with Calvados brandy sauce

• Sirloin Steak$26.00

  Aged sirloin steak grilled and served with creamy peppercorn sauce

• New York Strip$35.00

  Aged strip steak, seasoned and grilled

• Tenderloin Medallions$35.00

  Slow roasted tenderloin, carved and finished with cabernet sauce

• Ribeye$35.00

  Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce

Seafood Add-ons To Any Entrée

• 'Oscar' style$8.00

• Two prawn scampi$8.00

• Two jumbo sea scallops$8.00

• 8 oz. lobster tail

  • Market Price

Fresh Game

We proudly feature all natural ranch raised game

• North American Elk$37.00

  Premium elk loin, sautéed, sliced and served with a green peppercorn sauce

• Northwest Premium Buffalo$37.00

  Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce

• Grilled Pheasant$30.00

  Grilled semi boneless all natural game bird, marinated in garlic and herbs, finished with a wild mushroom cream sauce

Fresh Fish & Shellfish

• Halibut Oñati$31.00

  Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce

• Sauteéd Idaho Trout$23.00

  Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce

• Fresh Atlantic Salmon$24.00

  Salmon in a cage - horseradish crusted - grilled Your choice of preparation, served with lemon beurre blanc

• North Atlantic Sea Scallops$30.00

  Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

Pastas & Salads

All pastas and salad entrées include a cup of our hand crafted soup du jour or mixed green salad. Substitute onion soup for $1.50

• Mediterranean Salad$16.00

  A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with Albacore tuna cured in olive oil

• Chicken Caesar Salad$15.00

  All natural chicken, grilled or Cajun spiced, sliced and served with our romaine heart Caesar salad

• Penne With Broccol$13.00

  Penne pasta cooked al dente with Parmesan cream sauce and broccoli florets

• Seafood Linguini$22.00

  Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta

• Porcini And Truffle Raviol$18.00

  Served with rich tomato and mushroom sauce, flambéed with brandy and a hint of cream, topped with parmesan cheese

• Jumbo Prawn Scampi$20.00

  Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta

• Chicken & Gorgonzola Tortellin$19.00

  Slow roasted chicken and wild mushrooms cooked in Gorgonzola cream sauce with fresh three cheese filled pasta