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  • Corleone's Trattoria

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Corleone's Trattoria
Corleone's Trattoria

Corleone's Trattoria Details

  • Dining Style: Casual Dining
  • Website: http://www.Corleones.tv
  • Phone: (912) 232-2720
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:00am -4:00pm; Dinner: Sunday -Thursday:4:00pm-10:00pm: Friday -Saturday: 4:00pm-11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Erik Johnson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We offer full service catering. We have on and off site banquet facilities available. Although we are primarily an Italian restaurant. We are full service caters. We can serve to any taste breakfast,lunch or dinner. Our experienced expert staff would love to help make any party, office luncheon or occasion delicious and worry free!
  • Private Party Contact: Eden Geib (912) 232-2720

Getting there

  • Cross Street: Broughton Street
  • Parking: Valet
A word from Corleone's Trattoria
We are located on the corner of MLK and Broughton St. Come experience our rich Italian menu. (912) 232-2720
We are open for lunch M-Sat. from 11 am till 4pm. Join us for dinner M-Thur. & Sun. 4pm till 10pm. We are open till 11pm.on Fri.& Sat.

From our rich Italian menu to our casual inviting dining area Corleone"s is the perfect place to enjoy a meal you won't soon forget! The menu includes several Italian favorites, including artful renderings of classics--lasagna, baked ziti and spaghetti and meatballs--as well as more adventurous dishes--veal Parmesan, penne alla vodka, chicken ziti alfredo and fra diavolo. The restaurant's "Amanti Wine Bar" offers a full complement of classic Italian reds and whites as well as an offering of organic wines. Try one of Corleone's signature items such as our delicious Kabobs. Medallions of hand cut meat and seafood hung vertically over such sides as spanakopita, potato au gratin, couscous or linguine.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "The place was busy, all tables occupied (Sat night), yet service was prompt and fast. Food arrived hot, clearly just cooked, and it tasted fabulously."
    Dined on 8/9/2014
  • "Corleone's is the type of trattoria one might find in the back street of Naples - dark and cosy - but sticky table tops, noisy guests and more than average food made for an unmemorable dining experience. The price was rather high for such low end fare"
    Dined on 8/9/2014
  • "The garlic bread with mozzarella and fresh basil was just right for the appetizer. Salad plates were refrigerated nicely and the server didn't rush the meal yet was attentive but not standing in my pocket. The marinara was excellent with a blend of tomatoes, garlic, cheeses and olive oil, with fresh basil. With an Italian background from the northeast, I thought I might be on the upper east side."
    Dined on 8/9/2014
  • "My husband and I were very impressed with he service and good hearty dishes. Very reasonably priced and good for all ages."
    Dined on 8/6/2014
  • "Wonderful food, reasonable prices, HUGE portions... You won't regret it!"
    Dined on 8/2/2014
  • "Corleone's is one of our favorite restaurants. Food is always great and atmosphere is wonderful"
    Dined on 8/2/2014
  • "I highly recommend the lobster ravioli. The other dishes our table ordered were all delicious as well. The overall experience was great and would absolutely dine here again"
    Dined on 7/24/2014
  • "Definitely would recommend this restaurant for very good traditional Italian food. Very large portions for a good price. I was very pleased."
    Dined on 7/18/2014
  • "My husband and I enjoyed our meal very much. When in Savannah, we will dine here again."
    Dined on 7/18/2014
  • "I didn't know if 'OpenTable' app would work, so I decided to test it out for the first time yesterday on my date. When we arrived, we were seated immediately, and the food, service, drinks, and atmosphere was great!"
    Dined on 7/13/2014
  • "The food was excellent and the prices are very reasonable for this downtown Savannah restaurant. We would definitely go there again!"
    Dined on 7/11/2014
  • "Friends took me to Savannah for a birthday dinner. We were seated promptly with drink orders made immediately. Fresh bread was brought out with a great pesto/cheese/olive mix. Appetizer was shared--bruschetta--toasted bread, nice hunk of mozzarella drizzled with balsamic vinegar and copious tomatoes to place on top. Two had the Spinach Salad with they enjoyed. I had the Caesar which was a bit overdressed but tasty. All salads were huge and could have easily been shared. Our main courses were all good---huge portions--Chicken Parmsean, Veal Parmsean, and Veal Picatta. Desert was the Creme Brulee which was great! Our server was very attentive and no unexpected pauses in the delivery of the food. This was my first trip. Will return."
    Dined on 7/11/2014
  • "The food was excellent, the service quick and professional. Valet parking is a real plus!"
    Dined on 7/9/2014
  • "Great fresh food served fast. So tasty too. Our muscles, salad and fries were terrific!"
    Dined on 7/5/2014
  • "Food is always outstanding and offers a very convenient valet service. For a special occasion or a night out this is a great option that wont empty your wallet."
    Dined on 6/21/2014
  • "Nice dinner out with friends, glad we made a reservation. Food was phenomenal as usual, though our waiter was a little slower than we usually get there."
    Dined on 6/21/2014
  • "We ordered several dishes. It was our first time. I got the mussels in red sauce. There were only 10 mussels and the garlic in it was extremely overwhelming. I also got the fettuccini alfredo there were so many shallot's and garlic in it again that's all you tasted. I'm Italian and my grandmother nor myself ever put shallots or garlic in our alfredo. Yuk! My friend got the lasagna it was cold in the middle but very tasty, my daughter got the chicken parm. and a salad. She had to send the salad back because the lettuce was brown and wilted, nasty. The chic parm. was at least the best of this meal. We had to ask our waitress to bring us some bread not once but twice. That's something that should have been put on the table when we sat down."
    Dined on 6/18/2014
  • "I rave to so many about the quality of the information and rating of opentable App restaurants. This is my first disappointment in all of my travels and many uses of the App. I have been part of larger group outings and have traveled alone on business using the App to assure reservations at top restaurants. This is definitely not one of them. The food, ambiance and drink selection were sub-standard and not at all what I have come to know through my OpenTable experiences. :("
    Dined on 6/15/2014
  • " A group of 4 had a range of entrees - from a pizza burger to pasta - all enjoyed their meal - moderate prices especially for the Savannah area - Corleone's is located on the edge of Savannah's City Market."
    Dined on 6/14/2014
  • "We went for our 30th Anniversary. It was Great. Made reservation and put us in great Location. Our waitress was great and the food magnificent. We will definitely go back."
    Dined on 6/14/2014
  • "We love coming to Corleone' s. The food is always great and the bread is to die for! If you sit outside you get to be part of the hustle and bustle of downtown Savannah,Ga. Inside is unique and charming."
    Dined on 5/25/2014
  • "The service was very lacklustre and the food was bland. The couple next to us also didn't like the food. They sent theirs back and left. We probably won't dine here again."
    Dined on 5/24/2014
  • "My bridesmaids and I dined here during my bachelorette weekend. It is a must-stop place every time I am in Savannah and once again it did not disappoint. We made reservations and were shown to our table on arrival. Tate was our server- he was fun, friendly, and took great care of us. The wine and food, of course, were delicious. I also love the historic and classic atmosphere of the restaurant."
    Dined on 5/24/2014
  • "Although we were a bit disappointed in our calamari appetizer (the breading was perfect but, alas, the calamari tough), every other course of our meal was good (salad) to excellent (veal & dessert). Plus the service was outstanding. Management compensated for the appetizer by providing a complementary dessert. Regardless of the rough start, we will return because finding good Italian cuisine is not easy in the deep South."
    Dined on 5/19/2014
  • "Waiter service a bit slow. Did not check on our need for soft drink refills. Lasagna was very good. Breads served were hard and difficult to eat. Dip for bread was very good. "
    Dined on 5/17/2014
  • "Yes, they have it. So few restaurants do, and it is delicious. Everything else at our table looked and smelled good, but the canneloni was terrific. Don't miss it."
    Dined on 5/16/2014
  • "My wife order pasta, the server did not mention the extra price for the shrimp. 4PCS is $8.00?. Too much creamy, could not eat. I picked up the restaurant by the review of trip advisor, but terrible. We never go back ."
    Dined on 5/10/2014
  • "They have it on their menu and it is really good! three of our group of six ordered it and it was a hit with all. the mussels with linguine was also a winner."
    Dined on 5/8/2014
  • "Provided gluten free pasta option which should be standard these days but isn't.That gave my wife a much broader menu.My mussels were in the about the best broth I've ever had.Good wine and drink menu too and good service.Well worth a try."
    Dined on 5/2/2014
  • "A great neighborhood Italian food joint. Food is great service is wonderful I did not drink wine but my date and I had some really good cocktails "
    Dined on 4/29/2014
  • "A great place for delicious Italian style food. No fancy plating, just yummy, hearty food, served hot and fast. Very busy place, so make sure to make a reservation on OpenTable before going. Great prices and the staff is busy but attentive."
    Dined on 4/26/2014
  • "The lasagna with meat sauce was tough. I have never eaten tough mozzarella cheese before! The meat sauce has chewy meat as we'll. I started wondering exactly what was in it. Three bites was all I could manage before I left. I won't go back."
    Dined on 4/24/2014
  • "OUR DINNER WAS FINE. MY WIFE ORDERED THE TRIO GRILLE, cooked as ordered, pork and lamb cubes were tasty, beef was a little tough. My VEAL PICATTA was good. Both loved the potatoes.The server was great. Brought home a piece of cheese cake, enjoyed later that evening. OVERALL... WORTH IT!"
    Dined on 4/22/2014
  • "Food was Excellent. Portions were good size and the wait staff was very accommodating. Highly recommend. "
    Dined on 4/19/2014
  • "The service was lacking when we went. We had to ask for everything because we hardly saw our server. The food was good but not spectacular for the prices. I wouldn't return."
    Dined on 4/16/2014
  • "Great Family style Italian food, wine list and HUGE portions, so go Hungry!. I have been here several times and just the smell when you open the door is worth it. Great food, huge salads and a wonderful place to go to celebrate!"
    Dined on 4/11/2014
  • "We spent a pleasant evening with friends at Corleone's. Although located in downtown Savannah, it's casual atmosphere and laid back ambience reminded me more of a neighborhood restaurant. Valet parking ($6) makes parking a breeze in an area with very limited parking. Service is good and fast and portions are generous. Also has a nice bar serving very good and generously poured cocktails. This restaurant serves good basic Italian dishes at a moderate price."
    Dined on 4/9/2014
  • "We were visiting Savannah and were looking for a quiet spot to catch up with family over a great meal. Corleones delivered big time. The ambiance was great and conversation was easy. We started with drinks and on the waiters recommendation my wife had a glass of Malbec that she said was outstanding. Our mussel appetizer was terrific . Everyone felt there main courses which included veal, salmon, " frute de mare" and egg plant were excellent. Overall if I was a resident, I would return on a regular basis."
    Dined on 4/1/2014
  • "I think the kitchen and wait staff need improvement. Our food took a long time to get to the table and so did the yummy pomegranate martini's. We had to get our last round in to go cups."
    Dined on 3/30/2014
  • "Booked our table online after seeing this restaurant a few times, always with people waiting outside. Popular because the food is really very good. Portions were very large (side orders of meatballs & sausages were huge), meat sauce was authentic and the lobster ravioli was to die for. We'll be back."
    Dined on 3/28/2014