The Coliseum brings to life the casual resort lifestyle on the Southern California coast. Chef Marc Osier's superbly prepared menu is an incomparably fun and intriguing place to dine. A large selection of pizzas made the Italian way, panini and sandwiches, seafood dishes, pastas, specialty salads,
… and various globally inspired dishes – there’s something on the menu for every taste and desire. Enhancing the enjoyment of the delectable food is a remarkable setting: Dine overlooking the strikingly unique Coliseum Pool with its radiant blue bottom created by hand-setting 1.1 million hand-cut glass mosaic tiles. Perfectly circular and 136 feet in diameter, the pool is set amid vaulted arches, corniced columns and an amphitheater of terraced decks where guests are sunbathing and luxuriating in private cabanas. Back dropping the dining experience are magnificent panoramas of sea and coastline.Continued