Cobalt Grille Restaurant - Virginia Beach, VA | OpenTable
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  • Cobalt Grille

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Cobalt Grille
Cobalt Grille
  • Address:
    1624 Laskin Road
    Suite 762
    Virginia Beach, VA 23451
    Neighborhood:
    Virginia Beach
  • Cuisine:
    Contemporary American
    Price: $30 and under

Cobalt Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.cobaltgrille.com
  • Email: ukchef@cox.net
  • Phone: (757) 333-3334
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Alvin Williams
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Wheelchair Access, Wine
  • Catering: We cater all special occasions and pharmaceutical programs on and off site.
  • Private Party Facilities: We will prepare intimate dinner parties or lavish cocktail parties at Cobalt or in your home.
  • Private Party Contact: Edda Barthold (757) 333-3334

Getting there

  • Cross Street: First Colonial
  • Public Transit: HRT stops in the Hilltop Shopping Center.
  • Parking: Private Lot
  • Parking Details: Directly next to the restaurant.
A word from Cobalt Grille
Treat yourself to a wonderful dining experience. Delicious food, great cocktails, extensive wine list and first class service at this locals favorite established in 2000.
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Cobalt Grille
4.4
68 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "great food, service, overall experience on mother's day..."
    Dined on 5/14/2013
  • "This was Mother's Day - as such I was apprehensive in that we had not dined here before. Prior customers had many good t..."
    Dined on 5/14/2013
  • "Service needs some maturity and polish, ambiance would be better if the acoustics weren't so harsh and loud...."
    Dined on 5/6/2013

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